We're also looking for concineros / cocineras who have cooking, chef, saute cook or grill cook kitchen experience. We offer great restaurant culinary careers for line cooks who have back of house experience in a high volume restaurant environment. All Cooks must be 18 years of age, or older. Previou...
Responsible to assist with Dish Area Cleanliness and Trash Removal. ...
For this position, pay will be variable by location - See additional job details and benefits below.Our Winning Family Starts With You! .Check out these great benefits!.Flexible schedules to help you balance other life commitments (school, childcare, family care, etc.Free Employee Meal! (limited men...
For this position pay will be variable by location - See additional job details and benefits below .They put their heart into coordinating quality food with fresh ingredients to our guests in a timely fashion, while following proper food safety and sanitation standards.This is why we refer to them a...
The Line Cook is responsible for delivering exceptional culinary experiences to our Guests while exhibiting Tommy Bahama core values and following policies, procedures, and standards. ...
As line cook, you are responsible for the preparation, presentation and execution of all items on the menu. ...
Must have proven cooking experience as a line chef, restaurant cook or prep cook experience, an excellent understanding of various cooking methods, ingredients, equipment and procedures, accuracy and speed in executing assigned tasks and have reliable transportation. We are looking for a professiona...
Work alongside the kitchen team to prepare and cook meals according to established recipes and standards. Follow food safety and sanitation guidelines. Knowledge of cooking techniques, ingredients, and kitchen equipment. ...
Cross training may be required on-line Cook Stations for volume periods. Re-stocks dishes/utensils, wipes down surfaces and cleans pans throughout shift to maintain the cleanliness and order of the kitchen, including the dish area. ...
A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest’s needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines. Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De...
Line cooks use a wide range of cooking methods and kitchen tools, to make our dishes perfect. At least 6 months experience as a line cook in a full-service restaurant preferred (if you have less experience, consider Prep Cook). With more than 200 dishes made fresh from scratch every day, our line co...
We are looking to add a Line Cook to our team. Previous prep or line cook experience. Sets up the station in time for service according to restaurant guidelines. A thorough and deep understanding of professional cooking including basic techniques and working food knowledge. ...
Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment. Knows and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and ...
The Line Cook is anessential part of our team and is responsible for helping to deliver anunforgettable experience through proper execution of dishes and recipes topresent a Craveable, Instagramable, and memorable dining experience that willkeep guests talking and wanting to come back for more. Main...
Works with approved cooking equipment and cooking methods to deliver high quality meals. Follows recipe and storyboards to prepare and cook meats, fish, poultry, vegetables, and other foods according to proper preparation methods per the current Bob Evans recipe book. We continue to update our safet...
The Line Cook will plan, prep, set-up, and provide quality service in all areas of food production for menu items and specials in accordance with standards and recipe guide specifications. Must be able to pass line cook training and validation. This person maintains organization, cleanliness, and sa...
Combining quality and bold FLAVOR starts with our Line Cooks. Follows recipes and presentation guidelines . ...
As line cook, you are responsible for the preparation, presentation and execution of all items on the menu. ...
As a back of house prep cook, your speed and consistency are imperative to our smooth operation and ultimately the satisfaction of our guests. Adhere to First In First Out (FIFO) guidelines. Safely use knives and other cooking tools. ...
Following recipe and presentation guidelines to meet or exceed guests' expectations. ...
The PM Line Cook will be responsible for maintaining top-notch food quality, presentation, and cost control in line with food standards. Ideal line cooks must possess a strong culinary mindset and skillset, demonstrate proficiency in various cooking techniques with keen attention to detail. We are c...
Your role as a Line/Fry Cook team member is extremely important to our smokehouse! The items that you are prepping are the backbone of all of our recipes. Expediting food by monitoring and heating necessary fried items and sandwiches to order for both the Front Line and To-Go Line stations. Grilling...
Our community is looking for a Cook to join our team. Prepare hot and cold menu items which requires working on the grill, sauté station, salad-bar and on the service line;. ...
Line cook will prepare all items that are necessary for the station for that particular shift. ...