The Line Cook will prepare meals for 30-40 residents according to the menu plan and work with the Food and Beverage Team to maintain kitchen cleanliness and standards. The Line Cook will play a crucial role in ensuring the delivery of high-quality, nutritious meals to our residents. When the primary...
The Chef de Partie (Sauté) primary role is to oversee the preparation, cooking, and presentation of food in their respective section of the dinner kitchen operation/menu including proteins, sauces, vegetables. Prepare, cook and present culinary dishes; enforcing strict health and hygiene standards i...
Ruth's Chris Steak House - 501 Pavilions Ln [Kitchen Staff / Grill Cook / Prep Cook] As a Line Cook at Ruth's Chris Steak House, you'll: Passionately prepare, portion, and/or cook food items to quality specifications; Ensure exceptional presentation by checking/dressing dishes before they are served...
We are seeking an excellent cook that will follow instructions in cooking and delivering well-prepared meals. Experience in using various ingredients and cooking techniques is also important. Set up workstations with all needed ingredients and cooking equipment. Prepare ingredients to use in cooking...
Flexibility reigns supreme – our online portal empowers you to set your availability. ...
Be familiar with preparation/cooking guidelines for all menu items. Follow health department guidelines for minimum cooking times on meats. Follow all recipes and portion guidelines precisely. To keep the line areas clean, stocked and sanitary. ...
The Chef de Partie (Sauté) primary role is to oversee the preparation, cooking, and presentation of food in their respective section of the dinner kitchen operation/menu including proteins, sauces, vegetables. Prepare, cook and present culinary dishes; enforcing strict health and hygiene standa...
Must be either a graduate from culinary school with 2 to 3 years cooking experience in fine dining or 5 to 6 years cooking experience, breakfast and lunch in international and regional cooking in a fine dining establishment. The Cook I is responsible for preparing and planning for lunch and dinner i...
A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest’s needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines. Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De...
NOW HIRING: Line Cooks & Prep Cooks Are you the life of the party? Do you revel in the thrill of special events? Look no further – we've got the perfect opportunity for you! Discover the freedom of flexible schedules and dive into a world of exhilarating new events every day. W...
Line Cooks may act in the capacity of prep cook to ensure each shift is set-up for success, then transition into line cook to oversee fryer and/or salad lines as needed. Line Cooks are the first level on the culinary team and train in all prep and line cook procedures and standards. Line Cooks are i...
Chef de Partie - Sauté Line Cook (Dinner) . The Chef de Partie (Sauté) primary role is to oversee the preparation, cooking, and presentation of food in their respective section of the dinner kitchen operation/menu including proteins, sauces, vegetables. Prepare, cook and present culinary dishes; enf...
Follows guidelines as outlined in the company handbook. Also engages in preparing and cooking foods under the direction of the Sous Chef and the Executive Chef. Follows the methods of food preparation and cooking, sizes of portions, and garnishing of foods. Tests cooked foods by tasting and smelling...
Must be either a graduate from culinary school with 1 to 2 years cooking experience in fine dining or 2 to 3 years cooking experience, breakfast and lunch in international and regional cooking in a fine dining establishment. The Line Cook III ( J1 Internship) is responsible for preparing and plannin...
Previous Line Cook or cooking experience preferred. Prepare menu items according to Johnny Carino's recipes, plate presentations and specifications within cook time requirements. Read food order slips or receive verbal instructions as to food required by Guest and prepare and cook food according to ...
The RoleThe Catering Server is responsible for the delivery and service of food and/or beverage items to catering clientele in a friendly, courteous and timely manner resulting in guest satisfaction. Responsibilities:The Catering Server is responsible for the delivery and service of food and/or beve...
Do you have a knack for helping people, following recipes and organization? Our Bakery/Packager associates prepare fresh baked items daily for our members through follow recipes and wrapping, labeling, and storing merchandise to ensure our members have the freshest items available to take home to th...
The Sous Chef reports to the Executive Chef. SkyBridge Luxury & Associates has partnered with an ultra-luxury resort in Sonoma County to source a seasoned Sous Chef. The Sous Chef is responsible for the daily operations of the kitchen and is first-in-command on a day-to-day basis, managing all other...
This is a part-time remote role for a Process Server. The Process Server will be responsible for logging in to our portal(s) downloading service documents, and delivering legal documents to individuals involved in legal proceedings. ...
The Executive Sous Chef is responsible for the function of all operations in the kitchen and utility areas in conjunction with the Executive Chef. Report all maintenance issues to the Executive Chef and the Maintenance Supervisor. ...
The Pastry Sous Chef position is responsible for ensuring all food preparations are met with the highest quality standards and menu specifications. ...
Do you have a knack for helping people, following recipes and organization? Our Bakery/Packager associates prepare fresh baked items daily for our members through follow recipes and wrapping, labeling, and storing merchandise to ensure our members have the freshest items available to take home to th...
Sous Chef’s primary role is to oversee the preparation and cooking of food at The Restaurant at JUSTIN. Sous Chef will work in all stations for lunch service, manage daily kitchen prep work and station set-up before service, and maintain the highest quality food preparation standards. Work with the ...
Prepare, cook and present culinary dishes requested by the Chef team while maintaining strict health and hygiene standards in the kitchen. Assist with daily kitchen prep work and station set-up before service and maintaining the highest quality food preparation standards. Organize and manage the pre...
Dishwashers at Burger King are tasked with cleaning dishes, kitchen utensils, and equipment, as well as assisting with basic food preparation as needed. ...