Maintain kitchen sanitation in accordance with health department guidelines. ...
Line cooks use a wide range of cooking methods and kitchen tools, to make our dishes perfect. At least 6 months experience as a line cook in a full-service restaurant preferred (if you have less experience, consider Prep Cook). With more than 200 dishes made fresh from scratch every day, our line co...
Preparing workstations, cooking ingredients, and kitchen equipment for cooking. Main Responsibilities of a Cook:. Cooking and plate presentation of food. We are looking for an experienced cook to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our restaurant. ...
Overview JOIN A WINNING TEAM! LINE COOK This isn’t just your next job – it’s your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest’s experience the moment they walk through our doors! We offer structured programs for growth and career advancement an...
Maintain cleanliness throughout kitchen. ...
POSITION SNAPSHOT: The line cook position is responsible for creating an exceptional culinary experience for our Guests through the preparation and presentation of our menu. The line cook is also responsible for the correct handling and preparation of all food items to ensure our Guests' safety at a...
As a line cook, you must have a strong passion for delivering and flawlessly executing recipes and plate presentation to delight our guests. Our line cooks also have a firm commitment to the highest safety and sanitation standards. ...
NOW HIRING: Line Cooks / Heart of House - Up to $17 per hour/ hr. Oh, and if you're inclined to get a Velvet Taco tattoo, our CEO will pay for it!. ...
Must be team player who likes to cook and has some experience in a commercial kitchen. ...
A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest’s needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines. Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De...
Combining quality and bold FLAVOR starts with our Line Cooks. Follows recipes and presentation guidelines . ...
The Line Cook position is to work as a member of the team to prepare, season, and cook food products in restaurants. Also responsible for cleanliness and maintenance of general kitchen areas and specific position area. When you aren't cooking, you assist with food prep, which includes gathering the ...
You are the bread and honey butter of what makes Cheddar's, Cheddar's.The place to get great tasting food, made from scratch.Whether you're dicing, slicing, breading, chopping, mixing or grilling, you're the one who's putting it on the plate.You're the reason why our Guests are coming back and why t...
The Line Cook is responsible for ensuring the highest quality of culinary services for our Members and Guests. Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage. The job posting outlines the general requirements for this positi...
Dishwasher experience preferred. ...
Self-motivated to find new business opportunities, yet disciplined to finish projects till their conclusions. ...
As a Server at Cracker Barrel, youll serve up scratch-made favorites in our fast-paced, family-friendly environment. ...
Perform day-to-day management, deployment, server administration, and reporting using Config Manager. Deploy, upgrade and administer Windows Servers. System Center Operations Manager (SCOM/SCCM), PowerShell Scripting, Microsoft Active Directory, VMWare VRealize Configuration Manger (VCM), VMware vSp...
We hire primarily food runners who can grow their career quickly to server. ...
We hire primarily food runners who can grow their career quickly to server. ...
Passion for helping and serving others (both guests and team members). ...
The Utility Person / Dishwasher is responsible for many duties that have a great impact on the guests' dining experience. Guests consistently rate cleanliness as the most important factor in deciding whether to return to a restaurant, so each Utility Person / Dishwasher must acquire the skill, knowl...
As a kitchen team member and Dishwasher, youll keep the kitchen humming by stocking it up with the tools and dishes we need to create and plate our homemade favorites. ...
The Restaurant Team Member is responsible for serving customers, managing payments, cooking and preparing food, cleaning and maintaining the overall quality of restaurant services. They collaborate with other team members to deliver timely, quality service to customers. Collaborate with the team to ...