Line Cooks/Prep Cooks at Kura are:. Knowledgeable about food safety standards and restaurant cleanliness . ...
Rock ‘N’ Air is a brand new, 70,000 square foot (it is HUGE!) indoor Family Entertainment Center! Packed with excitement and fun filled energy for all age groups from 2 to adult, the fun never stops with adrenaline pumping activities such as: a thrilling Zipline, challenging Ropes Course...
As a Line Cook, at Bar Louie – your number one focus is ensuring every guest feels completely safe and satisfied when they enjoy the amazing “gastrogrub” prepared by you. A Line Cook is a critical role – in our gastrobar – and in the industry. Your commitment to cleanli...
Duties include accurately and efficiently cooking food, as well as preparing and portioning food products prior to cooking. In addition, following all recipes, portions, guidelines, sanitation, and basic safety to produce food according to the TP guidelines. At least one year of experience as a cook...
The Holiday Inn of East Windsor is seeking a part-time line cook. In this position, you will contribute to the day-to-day operations of the hotel's kitchen, which includes cooking for the on-site restaurant, room service, and all hotel functions. ...
Following recipe and presentation guidelines to meet or exceed guests' expectations. ...
The Line Cook is responsible for ensuring the highest quality of culinary services for our Members and Guests. The Cook also helps to ensure the safety of fellow Employee Partners. Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct stor...
Duties include accurately and efficiently cooking food, as well as preparing and portioning food products prior to cooking. In addition, following all recipes, portions, guidelines, sanitation, and basic safety to produce food according to the TP guidelines. At least one year of experience as a cook...
Proficiency in the following cooking techniques: charbroiling, poaching, deep-frying, sauté, braising, roasting and par-cooking. The Cook is responsible for preparing all food items, based on standardized recipes, for the Restaurants, Room Service, Employee Cafeteria and Banquets, while maintaining ...
Line cooks use a wide range of cooking methods and kitchen tools, to make our dishes perfect. At least 6 months experience as a line cook in a full-service restaurant preferred (if you have less experience, consider Prep Cook). With more than 200 dishes made fresh from scratch every day, our line co...
Ensures food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills, and roasters. Seasons and cooks food according to recipes or personal judgment and experience. Observes and tests foods to determine if they have been cooked sufficiently. ...
Overview JOIN A WINNING TEAM! LINE COOK This isn’t just your next job – it’s your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest’s experience the moment they walk through our doors! We offer structured programs for growth and career advancement an...
Duties of the line cook position include consistent excellence in food preparation, always observing safety protocols and cleanliness standards, set up of equipment, and verification of stock. Qualified line cooks will need to have great communication skills, mobility during the entire shift, the ab...
Following recipe and presentation guidelines to meet or exceed guests' expectations. ...
Pioneers of the revolving sushi concept!.Note - Projected earnings is an example of what you could earn in this role.Actual earnings depends on actual tips earned.Team players that go above and.Committed to preparing and providing.Organized and possess the ability to.Knowledgeable about food safety....
As a line cook, you must have a strong passion for delivering and flawlessly executing recipes and plate presentation to delight our guests. Our line cooks also have a firm commitment to the highest safety and sanitation standards. ...
Landmark Hospitality is currently looking for Prep Cook|Line Cook to join our team!. Currently, Landmark Hospitality is recruiting for Line/Prep Cook positions. Perform work on different kitchen line stations as per business demands. Cook menu items in alignment with the kitchen ...
The Line Cook is responsible for ensuring the highest quality of culinary services for our Members and Guests. The Cook also helps to ensure the safety of fellow Employee Partners. Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct stor...
We are looking for a skilled Line Cook to join our team and help prepare delicious meals for our customers. Assist in Cooking: Support the kitchen team by cooking basic components of dishes, such as boiling pasta, grilling chicken, or sautéing vegetables. Collaborate with Kitchen Staff: Work closely...
Amazing starts with you! Our Cooks have a passion for preparing the highest quality food and creating memorable dining experiences through world-class service and exceptional cuisine. This application may be used for Sides or Pantry Cook. Passionately prepare, portion, and/or cook food items to qual...
A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest’s needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines. Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De...
Line cooks are responsible for cooking and/or heating food items using various cooking methods such as grilling, frying, sautéing, baking, boiling, and more, ensuring they are cooked to the correct temperature and consistency. Line cooks are tasked with plating dishes according to the established gu...
Combining quality and bold FLAVOR starts with our Line Cooks. Follows recipes and presentation guidelines . ...
Duties include accurately and efficiently cooking food, as well as preparing and portioning food products prior to cooking. In addition, following all recipes, portions, guidelines, sanitation, and basic safety to produce food according to the TP guidelines. At least one year of experience as a cook...