Must be eligible to work in the US (you will need to provide work authorization paperwork to be eligible to work)***Fogo de Chão is a leading Brazilian steakhouse, or Churrascaria, which has specialized for nearly 40 years in fire-roasting high-quality meats utilizing the centuries-old Southern Braz...
As a line cook, you must have a strong passion for delivering and flawlessly executing recipes and plate presentation to delight our guests. Our line cooks also have a firm commitment to the highest safety and sanitation standards. ...
The Porch is looking for a line cook who would be responsible for the quality, quantity, and timeliness of food production. The line cook must prepare food in accordance with The Porch recipes, standards, and procedures under strict sanitary conditions as outlined in the department training guide. F...
Works with approved cooking equipment and cooking methods to deliver high quality meals. Follows recipe and storyboards to prepare and cook meats, fish, poultry, vegetables, and other foods according to proper preparation methods per the current Bob Evans recipe book. We continue to update our safet...
The Line Cook is responsible for providing quick and efficient service to customers in a variety of duties relating to a fine dining culinary experience and maintaining sanitation standards. The Line Cook is responsible for providing quick and efficient service to customers in a variety of duties re...
Previous experience in full service restaurant and/or culinary operation as a line cook, cook, banquet cook, assisted living cook or in a restaurant, food handling, cashier related or supportive roles are preferred. The Commoner, located at the Kimpton Hotel Monaco Pittsburgh has an exciting opportu...
Combining quality and bold FLAVOR starts with our Line Cooks. Follows recipes and presentation guidelines . ...
The Line Cook is responsible for ensuring the highest quality of culinary services for our Members and Guests. Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage. ...
The Porch is looking for a line cook who would be responsible for the quality, quantity, and timeliness of food production. The line cook must prepare food in accordance with The Porch recipes, standards, and procedures under strict sanitary conditions as outlined in the department training guide. F...
Knows and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures. Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period. Portions food products prior to cooking accordin...
UPMC Passavant is looking for a Hot Cook. The Hot Cook is responsible for the preparation and service of high quality, nutritionally-appropriate foods that are satisfying to the guest. Uses and maintains equipment according to manufacturer and department guidelines; follows all safety procedures. Ch...
Line cooks use a wide range of cooking methods and kitchen tools, to make our dishes perfect. At least 6 months experience as a line cook in a full-service restaurant preferred (if you have less experience, consider Prep Cook). With more than 200 dishes made fresh from scratch every day, our line co...
Prepare a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment. Know and comply consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and proc...
Line Cooks follow recipe specifications to cook, prepare all food items for service, and portion food products according to standard portion sizes and plating guidelines. Our line cooks apply their skills to follow recipes and cooking instructions to prepare high quality, consistent, well-presented,...
We are hiring a Hotel Line Cook at The Oaklander Autograph Collection Hotel! Great Opportunity to bring your culinary skills to one of North America’s fastest growing hospitality companies – Concord Hospitality Enterprises. This position of hotel Cook means you’ll be tempting the palettes of ou...
Overview JOIN A WINNING TEAM! Line Cook (Upscale / Fine Dining) This isn’t just your next job – it’s your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest’s experience the moment they walk through our doors! We offer structured programs for growth a...
PART TIME LINE COOK/ CULINARY SUPPORT/ KITCHEN HELP. Responsible for assisting in weekly menu development and food preparation, and maintaining the cleanliness of the kitchen and dining areas as assigned by the Executive Chef. Responsible for orderly storage and cleanliness of all areas and items wi...
As a Line Cook, your main responsibilities will be to prepare our fresh daily hand-cut chicken, breading it in our uniquely seasoned breading and frying it to perfection in our state-of-the-art fryers, manning our griddle plate where we toast our authentic Texas toasting bread, and grill our cheese ...
Line Cooks are assigned a specific place in the line, such as the grill or vegetable prep station. Interested in Kitchen management , line Cook and Dish positions. Line Cooks are in charge of prepping food and plating dishes according to a restaurant’s menu specifications. We are on the hunt for an ...
Preparation and portioning of food items prior to cooking, such as tempura items, sauces, and grilled items. Other duties include plating and garnishing cooked items. Minimum of 1 year experience in cooking strongly preferred. ...
Lucca Ristorante is hiring line cooks. If you are passionate about cooking and can keep your head straight there is always room to grow. The ability to work in a higher volume kitchen, accurately cook tickets, and keep each dish consistent, shortcuts, and poorly executed dishes hurt us all. We ask y...
Understand and demonstrate various cooking methods, ingredients, equipment and procedures. Cook menu items in cooperation with the rest of the Restaurant Staff. Know and consistently comply y with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedur...
Our Line Cooks generally:* Ensure all recipes, procedures, storage, rotation, safety guidelines and product specifications are followed consistently to ensure guests enjoy high quality and safe food. We take pride in our people!As a Line Cook you will prepare and present consistent and great tasting...
We are looking for line cooks who are dedicated and career driven to join a talented team of culinary professionals delivering an amazing experience for our members. We have openings for cooks who have the ability to work different stations, show creativity and take ownership. Candidates should be k...
The Hotel Line Cook is responsible for cooking, control quality and consistency of all food produced and served in the Hotel Restaurant Outlets. Previous line cook experience in a fast paced atmosphere is required. The Grande Dame is now hiring for a Banquet Production Cook. Upscale restaurant cooki...