Ideal candidates approach their job with pride, cook from their hearts, and genuinely love to take care of their guests. Uncompromising work ethic and attention to detail and cleanliness required. ...
Good knowledge of culinary fundamentals and techniquesAbility to work on an outlet hot/cold line executing items in the specified timelineEnsure the kitchen is kept clean and hygienic at all times. Personal grooming and appearance standards are met regarding cleanliness, sanitation and hygiene. Pass...
Fast growing established restaurant seeking a line cook full time, with great pay, flexible schedule, 401(k), paid vacation and growth opportunities. Fast-growing established restaurant looking for a full-time line cook, with great pay, flexible hours, 401(k), paid vacation, and growth opportunities...
Line Cook accurately and efficiently cooks meats, fish, vegetables, soups and other hot food products as well as prepare and portion food products prior to cooking. Also perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and prepari...
Job Duties: Prepare a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment Assume 100% responsibility for quality of products served Know and comply consistently with our standard portion sizes, co...
Line Cook accurately and efficiently cooks meats, fish, vegetables, soups and other hot food products as well as prepare and portion food products prior to cooking. Also perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and prepari...
Follow recipes and Portion control guidelines. Assume responsibility of quality of food that is cooked & served. ...
Ideal candidates approach their job with pride, cook from their hearts, and genuinely love to take care of their guests. Uncompromising work ethic and attention to detail and cleanliness required. ...
Lead Cook – Sous Chef – Assistant to the Head Chef. Check pars for shift use, determine necessary preparation, freezer pull and line set-up. Follow sustainability guidelines and practices related to HHM’s EarthView program. ...
Convene is seeking a Line Cook to join our Culinary Team who has a strong passion for food, culinary technique, & is eager to learn more & build on their skills in a high-end setting. As a Cook, you will be responsible for preparing, cooking, & serving daily menu items to the clients in Convene loca...
A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest’s needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines. Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De...
Are you looking for a rewarding culinary opportunity in a fantastic environment? Look no further! The Whistling Kettle is seeking a dedicated Line Cook / prep cook to be an integral part of our kitchen team. Maintain cleanliness and organization of all dishes, utensils, and kitchen equipment. If you...
Stage workstations with all needed ingredients and cooking equipment. Prepare ingredients, then cook and assemble dishes as indicated by recipes. Able to read and follow cooking directions. ...
Combining quality and bold FLAVOR starts with our Line Cooks. Follows recipes and presentation guidelines . ...
Career Advancement Opportunities.In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our guests.The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons.If you have a passion for creating meals...
Our Line Cooks are essential in our mission to help people live healthier, better lives through exceptional food. Follow proper recipes, knife skills, and cooking techniques when prepping ingredients and a variety of menu items to produce a consistent final outcome. Prep Cook/Pantry/Apprentice Exper...
Hiring line cooks with experience in a high volume scratch kitchen, sauté, broiler, garde mange, station prep and dinner service plating, brand new state of the art kitchen with a creative contemporary weekly menu. Culinary Students and Graduates and those passionate about cooking preferred. Strong ...
Line Cook accurately and efficiently cooks meats, fish, vegetables, soups and other hot food products as well as prepare and portion food products prior to cooking. Also perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and prepari...
Job Duties: Prepare a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment Assume 100% responsibility for quality of products served Know and comply consistently with our standard portion sizes, co...
Be a part of your Local Hometown Favorite.You bring your great attitude and readiness to learn, and we’ll take care of the rest! .The Ninety Nine is committed to growing our talent from within through our Rising Star Internal Leadership Development Program.Let us help you reach your full potential a...
The Takeout / To Go Restaurant Line Cook, Wok Cook or Station Chef accommodates Guest’s needs by preparing food according to established recipes and procedures, as well as following safety and sanitation guidelines for to go, takeout, delivery, curbside pick-up, and catering orders. Hiring immediate...
Come join the Outback family as a Line Cook, where you will be passionately preparing, portioning, and cooking food items to Outback’s quality specifications. As a Line Cook, you will be committed to safe food handling, cleanliness, safety, and sanitation standards during the shift and preparing foo...
As a part of our Sushi culinary team, your job is to create a variety of delicious raw, cooked, and vegetable sushi rolls and other unique menu items. Follow proper recipes, knife skills and cooking techniques when prepping ingredients and preparing a variety of menu items to produce a consistent ou...