Our Lead Line Cooks are responsible for preparing, cooking, and delivering flavorful dishes to our guests, ensuring that every bite is a satisfying and memorable experience. The Lead Line Cook at Five Iron will manage all aspects of kitchen operations. At least 1 year of experience as a line cook. E...
Line Cooks/Prep Cooks at Kura are:. Knowledgeable about food safety standards and restaurant cleanliness . ...
Previous prep or line cook experience (6 months). Responsibilities include but are not limited to on the American Kitchen Line:. Set up station according to restaurant guidelines. ...
Line Cook at Staple & Fancy Ballard. Our Line Cooks are trained to work all stations and have excellent knife skills. Caring about the details, expanding ingredient and menu knowledge, and fostering a positive learning mindset are key aspects of the Line Cook position. Have excellent knife skill...
Previous prep or line cook experience (6 months). Set up station according to restaurant guidelines. ...
Follow food and restaurant safety standards and guidelines. Attention to detail in food/service quality and cleanliness. Following recipe and presentation guidelines to meet or exceed guests' expectations. ...
Our Line Cooks make the kitchen magic happen. Moe's Kitchen Line Cooks are team players who are organized, detail-oriented, reliable, and enjoy working in a fast-paced environment. Set up, stock, and maintain cook stations. ...
POSITION SNAPSHOT: The line cook position is responsible for creating an exceptional culinary experience for our Guests through the preparation and presentation of our menu. The line cook is also responsible for the correct handling and preparation of all food items to ensure our Guests' safety at a...
This Lead Line Cook requires previous line, fine dining, catering or hospitality experience as well as good communication skills; must be able to perform all basic and intermediate cooking skills, ability to perform in a fast paced, high volume environment. Prepares food for service, cooks menu it...
Line Cook Positions at Victor Tavern Eastlake. Our Line Cooks are trained to work all stations and have excellent knife skills. Caring about the details, expanding ingredient and menu knowledge, and fostering a positive learning mindset are key aspects of the Line Cook position. Have excellent knife...
Line Cooks (Noodle) are responsible for preparing, cooking and plating all of the noodle line items. Line Cooks (Wok) are responsible for preparing, cooking and plating all the wok line items. Line Cooks (Steamers) are responsible for steaming the dumplings for the guests, as well as helping support...
Cook II/Line Cook - Paradise Inn - Seasonal - $ + $500 signing bonus. JOB DESCRIPTION: PARADISE INN COOK II / LINE COOK UNIT 8500. Provide guidance to less experienced cooks and prep cooks. Rainier Guest Services manages Jackson Visitor Center and Paradise Inn located high on the mountain with a gor...
Overview JOIN A WINNING TEAM! LINE COOK This isn’t just your next job – it’s your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest’s experience the moment they walk through our doors! We offer structured programs for growth and career advancement an...
The Line Cook is responsible for preparing, seasoning and cooking menu and non-menu orders according to LodgeWorks specifications. LodgeWorks is actively hiring for a Line Cook. The Line Cook follows safe food handling and service practices and works closely with the Sales staff to service guests, m...
Line cooks use a wide range of cooking methods and kitchen tools, to make our dishes perfect. At least 6 months experience as a line cook in a full-service restaurant preferred (if you have less experience, consider Prep Cook). With more than 200 dishes made fresh from scratch every day, our line co...
Under the direction of the Chef, the Line Cook is responsible for the preparation of food for banquets and the Café using advanced presentation, cooking elements, techniques and recipes along with the HAACP and food safety sanitation requirements. Knowledge of all basic skills for butchering, sauces...
You will be preparing food the Red Robin way, which includes cutting, sautéing, broiling, frying, and cooking various meals including meats, fish, poultry, vegetables, soups, salads, and other ingredients. You will be keeping Guests worry-free by adhering to safe food handling and cleanliness rules....
Serafina and Cicchetti restaurants are looking for a line cook. Qualifications for line cooks are as followed:. A firm grasp of traditional cooking methods and excellent knife skills. We seek dedicated, passionate, food-minded professional to round out our team of devoted cooks and chefs. ...
As a Line Cook / Prep Cook, you are responsible for preparing and delivering world-class culinary experiences to our guests. You operate with consistency and precision while utilizing preparation and cooking methods for a quick and distinct execution of our menu items. Utilize various prep and cooki...
We’re in search of an enthusiastic and dependable team player to join our 13 Coins family as a Line Cook. Assisting the Chef and Sous Chef supervise the work of line cooks to ensure that all given tasks are completed in a timely manner. Set up stations according to restaurant guidelines. Delicious f...
Restock, clean and maintain cook station items throughout the shift. ...
How to SCORE as a BOH Line Cook:. Clean dishes, cooking utensils and cookware to standard. Following tasks outlined on Open/Close Checklists and completing them in a timely manner. ...
As a line cook, you will be executing multiple tickets throughout the shift with focus on preparation, plate presentation, and timeliness. The Cook positions are one of the most important positions we have in executing every ticket with consistency, timeliness, recipe adherence, and quality control ...
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The Line Cook is responsible for ensuring the highest quality of culinary services for our Members and Guests. Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage. ...