Our Line Cooks make the kitchen magic happen. Moe's Kitchen Line Cooks are team players who are organized, detail-oriented, reliable, and enjoy working in a fast-paced environment. Set up, stock, and maintain cook stations. ...
Join our awesome team…become a Zeeks Pizza Pie Cook!. Go-getters on the make line, stretching dough and topping pizzas. ...
Our Line Cooks make the kitchen magic happen. Moe's Kitchen Line Cooks are team players who are organized, detail-oriented, reliable, and enjoy working in a fast-paced environment. Set up, stock, and maintain cook stations. ...
Bruno's Pizzeria in Lake Stevens, WA is looking for one line cook to join our 35 person strong team. Cook menu items in cooperation with the rest of the kitchen staff. Cooking experience or Back of the House experience preferred. ...
Follow food and restaurant safety standards and guidelines. Attention to detail in food/service quality and cleanliness. Following recipe and presentation guidelines to meet or exceed guests' expectations. ...
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Overview JOIN A WINNING TEAM! LINE COOK This isn’t just your next job – it’s your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest’s experience the moment they walk through our doors! We offer structured programs for growth and career advancement an...
Hilton Garden Inn Seattle/Bothell.Northwest x Southern Hospitality (NSH) is currently interviewing people for .We are uniquely situated in some of the most beautiful areas of the Pacific Northwest and Alaska.We have award winning hotels where you will find hospitality is the true focus of our team.W...
Our Line Cooks make the kitchen magic happen. Moe's Kitchen Line Cooks are team players who are organized, detail-oriented, reliable, and enjoy working in a fast-paced environment. Set up, stock, and maintain cook stations. ...
Being a line cook can be hard physical work and takes mental agility and the ability to effectively multi-task and follow directions in a fast paced, loud, and deadline oriented environment. In general, the line cook will be asked to handle every task from opening to closing of the kitchen. Each lin...
Responsible for food production at one or more hot line stations, ensuring that all food items are produced in strict adherence to recipes and plate presentation specifications. At least six months experience as a broiler, sauté, fry, or oven cook in a high-volume, full-service restaurant is preferr...
How to SCORE as a BOH Line Cook:. Clean dishes, cooking utensils and cookware to standard. Following tasks outlined on Open/Close Checklists and completing them in a timely manner. ...
You will be preparing food the Red Robin way, which includes cutting, sautéing, broiling, frying, and cooking various meals including meats, fish, poultry, vegetables, soups, salads, and other ingredients. You will be keeping Guests worry-free by adhering to safe food handling and cleanliness rules....
As a Line Cook you will be expected to cover a variety of duties and stations in the kitchen and prepare food to the exact chef’s specifications. Line Cook duties will consist of assisting the executive and sous chef with their daily tasks. Line Cook responsibilities include:. Cook menu items in coo...
Preparing workstations, cooking ingredients, and kitchen equipment for cooking. We are looking for Breakfast Experienced Cooks!. Main Responsibilities of a Cook:. We are looking for an experienced cook to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our restaur...
Line Cook Full Compensation Range: $17. You will be preparing food the Red Robin way, which includes cutting, sautéing, broiling, frying, and cooking various meals including meats, fish, poultry, vegetables, soups, salads, and other ingredients. You will be keeping Guests worry-free by adhering to s...
Our Line Cooks make the kitchen magic happen. Moe's Kitchen Line Cooks are team players who are organized, detail-oriented, reliable, and enjoy working in a fast-paced environment. Set up, stock, and maintain cook stations. ...
As a Line Cook you will support our culinary team in one of these kitchens serving up amazing food to our members, guests, and customers. Work alongside other line cooks, Chef and Front of House team and Management to deliver a seamless and smooth experience to every guest. Apply today and join us a...
As a line cook, you must have a strong passion for delivering and flawlessly executing recipes and plate presentation to delight our guests. Our line cooks also have a firm commitment to the highest safety and sanitation standards. ...
A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest’s needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines. Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De...
Assist in the daily cleaning of the pantry, cooking line, prep kitchen, dish area, stairs, walk-in and prep area. Free Online Mental Health Therapy. Stock and maintain sufficient levels of food products at line stations to assure a smooth service period. Know and comply consistently with standard po...
POSITION SNAPSHOT: The line cook position is responsible for creating an exceptional culinary experience for our Guests through the preparation and presentation of our menu. The line cook is also responsible for the correct handling and preparation of all food items to ensure our Guests' safety at a...
Wear appropriate uniform and name badge and maintain personal cleanliness as prescribed by Company policy. ...
Cook II/Line Cook - Paradise Inn - Seasonal - $ + $500 signing bonus. JOB DESCRIPTION: PARADISE INN COOK II / LINE COOK UNIT 8500. Provide guidance to less experienced cooks and prep cooks. Rainier Guest Services manages Jackson Visitor Center and Paradise Inn located high on the mountain with a gor...
Responsible for food production at one or more hot line stations, ensuring that all food items are produced in strict adherence to recipes and plate presentation specifications. At least six months experience as a broiler, sauté, fry, or oven cook in a high-volume, full-service restaurant is preferr...