The Line Cook is responsible for ensuring the highest quality of culinary services for our Members and Guests. Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage. The job posting outlines the general requirements for this positi...
Responsibilities ● Cook menu items assigned to station ● Pay attention to special requests and dietary restrictions ● Ensure dishes meet quality standards and adhere to recipes ● Assists sous chefs and head chef in the kitchen ● Disposes spoiled food and other waste material ● Maintains cleanliness ...
We are seeking a highly motivated Banquet Line Cook to join our dynamic team. As a Banquet Line Cook, you will have the opportunity to showcase your culinary expertise and create delectable dishes for our guests. If you have experience in banquet or high-volume cooking and are looking to advance you...
A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest’s needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines. Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De...
Are you a passionate and skilled Line Cook looking for an exciting opportunity to showcase your culinary talents in a fast-paced and dynamic environment? Join our team as a Line Cook and be part of a culinary team committed to delivering exceptional dining experiences to our guests. Apply now to bec...
Team Members must be prepared and able to perform the duties inherent in other Team Member job descriptions. Here is a list of our Team Departments and the Team Member roles you may be considered for:. Team Members provide support performing duties related to customer service, stocking, and sanitati...
Team Members must be prepared and able to perform the duties inherent in other Team Member job descriptions. Here is a list of our Team Departments and the Team Member roles you may be considered for:. Team Members provide support performing duties related to customer service, stocking, and sanitati...
Team Members must be prepared and able to perform the duties inherent in other Team Member job descriptions. Here is a list of our Team Departments and the Team Member roles you may be considered for:. Team Members provide support performing duties related to customer service, stocking, and sanitati...
Louis Swiss Bakery is seeking a Head Baker. Oversee all retail and wholesale bakery production, with focus on quality and consistency. ...
The Cook 2 participates in the preparation, production & service of menu items according to the direction of the Restaurant Chef & Sous Chef. Show competency with a variety of cooking techniques to include baking, broiling, grilling, sauté, roasting, blanching. ...
The Steward / Prep Cook also assists in food preparation as requested. The Steward / Prep Cook is responsible for cleaning and storing all flatware, silver, glass, kitchen trays, pots, pans according to the direction of the restaurant management team. Assist with preparing food items according to ch...
Prep cooks follow recipes, comply with portion sizing/control, and uphold our quality standards. ...
Assists Cook II, Cook I, and Pastry Chef with a positive self-motivating attitude. One year Cook IV level or previous Cook III experience. ...
The Cook II primary responsibility for station assigned; maintains mise en place and prepares hot and cold foods for the restaurant according to Chefs specifications and for catered events as required. ...
Prepare ingredients for cooking, including portioning, chopping, and storing food. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Test foods to determine if they have been cooked sufficiently. ...
Full-Time, year round, Eligible for benefits.W Aspen, 550 South Spring Street, Aspen, Colorado, United States .Our jobs aren’t just about putting food on the table that our guests will enjoy until they ask for their bill.Instead, we want to build an experience that is memorable and unique – with foo...
HaSalon Restaurant, This role will start at the beginning of November, Full-Time, Seasonal, Pay: $11.Food and Beverage & Culinary.W Aspen, 550 South Spring Street, Aspen, Colorado, United States VIEW ON MAP.Serve food courses and alcoholic beverages to guests.Set tables according to type of even...
The Sous Chef will maintain smooth operation of the Kitchen during assigned shift. Ensures food is prepared according to Chef’s specifications and trains employees to the hotel / kitchen standards. Communicates discrepancies form standard with the Executive Chef. Enters all new menu items in chef te...
The Sous Chef will maintain smooth operation of the Kitchen during assigned shift. Ensures food is prepared according to Chef’s specifications and trains employees to the hotel / kitchen standards. Communicates discrepancies form standard with the Executive Chef. Enters all new menu items in chef te...
The Sous Chef will maintain smooth operation of the Kitchen during assigned shift. Ensures food is prepared according to Chef’s specifications and trains employees to the hotel/kitchen standards. Communicates discrepancies from standard with the Executive Chef. Enters all new menu items in chef tech...