As a Line Cook you are responsible for the daily preparation and cooking of food items in the pantry, fry and/or stations or other areas of the kitchen. Do you have a basic understanding of professional cooking and knife handling skills, appropriate cooking methods and techniques?. This position is ...
The ideal senior line cook is motivated, results oriented and committed to providing outstanding customer service every day. Maintain a safe working environment by using proper food handling skills and food safety guidelines . Complete kitchen tasks such as line setup, food preparation, cleanup and ...
As a line cook, you must have a strong passion for delivering and flawlessly executing recipes and plate presentation to delight our guests. Our line cooks also have a firm commitment to the highest safety and sanitation standards. ...
Follows all recipes and guidelines while meeting production deadlines. Minimum 2+ years line cook experience. Assist with food production to include cooking duties. Follows safety and sanitation procedures with all guidelines from OSHA and Department of Health. ...
Preparation and portioning of food items prior to cooking, such as tempura items, sauces, and grilled items. Other duties include plating and garnishing cooked items. Minimum of 1 year experience in cooking strongly preferred. ...
We are looking for TWO culinary-minded individuals who want to learn how to cook and live in the High Sierra Nevada mountains. We don’t necessarily need professional cooks, we just need passionate, kick-ass individuals who want to learn and live in one of the most beautiful places in the world. ...
Line Cooks (Noodle) are responsible for preparing, cooking, and plating all of the noodle line items. Line Cooks (Wok) are responsible for preparing, cooking, and plating all the wok line items. Line Cooks (Steamers) are responsible for steaming the dumplings for the guests, as well as helping suppo...
As restrictions lift and we return to normal operations we are looking to fill up our morning and evening line cook positions. Looking for eager, hard-working individuals with a passion for cooking. We're looking for reliable workers who can take charge in the kitchen, take pride in their cooki...
Our Cook (Heart of House) is responsible for preparing and executing recipes to standard by following process and policies of all operational standards of the kitchen. We offer Cook a complimentary meal per shift and:. ...
Main Responsibilities of a Line Cook:. We are looking for an experienced Line cook to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our kitchen. Responsibilities of a Line Cook:. To prepare perfectly cooked and seasoned burgers to the correct temperature. ...
Lead Cook – Sous Chef – Assistant to the Head Chef. Check pars for shift use, determine necessary preparation, freezer pull and line set-up. Follow sustainability guidelines and practices related to HHM’s EarthView program. ...
We're launching our new location in Redwood City in May! We're looking to hire immediately to begin training for this launch.We have multiple openings so feel free to bring your friends and colleagues, we're hiring for the following:.Thursday, 5/9 - 12:00pm to 5:30pm.Saturday, 5/11 - 11:00am to 5:30...
Responsible for cooking and preparing all menu items from scratch in accordance with rules, policies, and standards set by the Chef and the restaurant. ...
The Cook’s responsibility is to prepare all menu items applicable to his/her station and to maintain a clean, organized, and safe line area. Set up Line according to kitchen guidelines and par sheets. The Cook contributes to the success of Buca di Beppo by preparing all menu items to specification. ...
Our Line Cook prepares and cooks meals for residents and employees by performing the following duties:. Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment. Maintains a clean and sanita...
Pioneers of the revolving sushi concept!.Note - Projected earnings is an example of what you could earn in this role.Actual earnings depends on actual tips earned.Team players that go above and.Committed to preparing and providing.Organized and possess the ability to.Knowledgeable about food safety....
One to two years of experience as a line cook, restaurant cook, or prep cook. We are looking for individuals who are enthusiastic about preparing astounding food for the position of Line Cook! This fast-paced position is KEY in delighting our guests with a wonderful culinary experience. Prepare food...
A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest’s needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines. Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De...
The following duties expected of a line cook: - Station Set Up- Food Prep- Cook- Stock Station- Clean up Requirements/Responsibilities - Must be able to communicate clearly with managers, kitchen and wait staff. Our line cooks are very important members of our kitchen staff. We want our line c...
Must be either a graduate from culinary school with 2 to 3 years cooking experience in fine dining or 5 to 6 years cooking experience, breakfast and lunch in international and regional cooking in a fine dining establishment. The Cook I is responsible for preparing and planning for lunch and dinner i...
Local Kitchens is hiring a Line Cook to prepare food in our multi-brand delivery and pickup kitchen. Shift meal - eat what you cook!. Cook/fry meats, vegetables, and other ingredients. Prepare and portion food prior to cooking. ...
Must be either a graduate from culinary school with 1 to 2 years cooking experience in fine dining or 2 to 3 years cooking experience, breakfast and lunch in international and regional cooking in a fine dining establishment. The Line Cook III ( J1 Internship) is responsible for preparing and plannin...
RH is seeking a Line Cook to support kitchen leadership in the daily execution of service. The Line Cook will play a vital role in providing world-class customer service to our guests while taking great care of the equipment and facilities. Maintain all kitchen cooking and service standards. Consist...
Maintain and ensure a smooth and efficient operation of the cook line while providing fast and quality products to customers. Ensure the proper cook times for each type of chicken. Maintain cleanliness and sanitary conditions for each station and the fryer. Cook side dishes – French Fries, Sweet Pot...