The Lead Line Cook participates in the preparation, production, & service of menu items according to the direction of the Executive Chef. Show competency with a variety of cooking techniques to include baking, broiling, grilling, sauté, roasting, and blanching. ...
The Lead Line Cook participates in the preparation, production, & service of menu items according to the direction of the Executive Chef. Show competency with a variety of cooking techniques to include baking, broiling, grilling, sauté, roasting, and blanching. ...
A Walmart stocker, also known as a backroom associate or overnight stocker, plays a crucial role in ensuring that merchandise is efficiently stocked and organized within the store. Here’s a typical job description for a Walmart stocker:. As a Walmart stocker, your primary responsibility is to mainta...
As Account Representative - State Farm Agent Team Member for Patrick Buchanan - State Farm Agent, you are vital to our daily business operations and customers’ success. As an attentive, sociable, and sales-minded professional, we are eager to have you on our team. ...
The PM Server serves food and beverage in a timely, friendly, and professional manner. ...
Luke’s Health System in Wood River is seeking a Cook 1 to join our team. The Cook 1, under direct supervision, prepares food in accordance with culinary techniques, standardized recipes and quantities. Prepares and cooks foods according to recipe standards utilizing basic culinary techniques. ...
The Prep Cook helps with station assignments, maintains place, and prepares hot and cold foods for the restaurant according to Chef’s specifications. Prepare cooking ingredients by washing and chopping vegetables, cutting meat etc. Undertake basic cooking duties such as reducing sauces, parboiling f...
Prepares and cooks foods according to recipe standards utilizing basic culinary techniques. ...
As an Agent Team Member, you will receive. Ability to work in a team environment. ...
Sun Valley Resort is seeking a wintertime .Follow and comply with all Sun Valley Food & Beverage rules of conduct, policies, and procedures.Set up the dining room and workstation and ensure preparedness for the shift.Greet the guests in a friendly and professional manner consistent with the Sun Vall...
The Prep Cook helps with station assignments, maintains place, and prepares hot and cold foods for the restaurant according to Chef’s specifications. Prepare cooking ingredients by washing and chopping vegetables, cutting meat etc. Undertake basic cooking duties such as reducing sauces, parboiling f...
What you bring to the table: 1-2 years’ experience in a fine dining or casual fine dining, high volume atmosphere Exceptional communication skills Prior experience as a busser or server assistant in a full-service restaurant Ability to learn and retain information quickly Intellectual curiosit...
This position is responsible for interacting with customers and team members, supporting selling initiatives and performing assigned tasks, while providing legendary customer service. Team Members are required to perform a combination of the following duties during 95 percent of their day. Although ...
Once familiar with the correct processes for the kitchen, you will be able to propose some of the dishes and preparations for the week’s menu and show all kitchen employees the most accurate method of execution while focusing on teamwork and the chef’s instructions.Maintain a constantly safe, clean,...
Schedule, supervise, and train kitchen staff as needed.Praise, discipline, and counsel personnel as appropriate.Administer performance reviews.Create, plan, develop, and execute the production of menu items.Oversee food purchasing for the venue.Oversee equipment maintenance and sanitation.Menu devel...
The Breakfast Cook helps with station assignments, maintains place, and prepares hot and cold foods for breakfast according to Executive Chef’s specifications. Cooks breakfast foods including eggs and breakfast meats. ...
Crew Team Member HAILEY (13380). A Crew Team Member at McDonald’s is more than just a paycheck – it’s a chance to gain life skills and grow as an individual. See a day in the life of a Crew Team Member at McDonald's. Crew member opportunities are available practically anytime: breakfast, lunch, late...
Our team members take great pride in their performance, are hardworking and enjoy a fast-paced environment. Are you looking for a “job” or an opportunity to be a part of a team?. Join the “We Appreciate You” team, a company that appreciates and recognizes accomplishments, supports a "promote from wi...
Our Ideal candidate is: A hospitality minded professional who delights in exceeding guests’ expectations and creating memorable moments.You will be an integral part of our service team with a natural inclination towards organization and eloquence.With your laser sharp attention to detail, you ...
The PM Server serves food and beverage in a timely, friendly, and professional manner. ...
Hiring immediately for full-time or part-time hourly restaurant dine-in food and beverage Servers, Waitresses or Waiters. The dine-in food and beverage Servers, Waitress or Waiters are core team members of the scratch kitchen restaurant. Understands restaurant seating layout, how tables are divided ...
As an Agent Team Member, you will receive. Ability to work in a team environment. ...
Once familiar with the correct processes for the banquet kitchen, you can propose some of the dishes and preparations for the event's menu and show all kitchen employees the most accurate method of execution, always focusing on teamwork and the chef's instructions.You will also be asked to carve mea...
You will understand the philosophy of the Chef and adhere to all restaurant policies. You will work with the Chef and HR to develop an atmosphere that embraces diversity, education, and discipline and lead execution of service and staff development using a variety of management tools, including line...
Schedule, supervise, and train kitchen staff as needed.Praise, discipline, and counsel personnel as appropriate.Administer performance reviews.Create, plan, develop, and execute the production of menu items.Oversee food purchasing for the venue.Oversee equipment maintenance and sanitation.Must have ...