Line Cooks accurately and efficiently cook meats, fish, vegetables, soups, and other hot food items, as well as prepare and portion food products prior to cooking. As a Line Cook your main duties will be to prepare food before and after cooking with regards to the standards and recipes of Crux. We h...
We are looking for dedicated, driven & passionate line cooks for our 7th St. Line cook duties will consist of assisting the executive chef, sous chefs, and teammates with their daily tasks as well as daily prep for your station. Being the best cook in the room is not necessary, we love to coach ...
Train and develop line cooks and prep cooks at your station, while leading by example for other station cooks as well, when applicable. Coordination of food preparation the key responsibility of being a lead-line cook, ensuring that the line is always functioning smoothly, safely, and efficiently. J...
Candidates will need to have excellent communication skills, have cooking experience and thrive in challenging environments while having fun working. Cooking in a high volume, fast paced kitchen while maintaining top-notch quality. Maintaining the cleanliness of the kitchen and equipment. Experience...
Chef Calum cooks Pacific seafood that we purchase direct from fishermen all across the PNW. Responsible for food production at one or more hot line stations, ensuring that all food items are produced in strict adherence to recipes and plate presentation specifications. At least six months experience...
A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest’s needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines. Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De...
Now hiring for a line cook position! Great work enviornment in a high volume, scratch made kitchen. Responsible for food production at one or more hot line stations, ensuring that all food items are produced in strict adherence to recipes and plate presentation specifications. At least six months ex...
As a line cook, you must have a strong passion for delivering and flawlessly executing recipes and plate presentation to delight our guests. Our line cooks also have a firm commitment to the highest safety and sanitation standards. ...
Touchmark at Pilot Butte is looking for passionate individuals who love cooking and want to make it a career. You will get to cook with high-quality ingredients and make wages comparable to the best restaurants in town but in a low-stress environment. Minimum of one year experience working as a cook...
Being a line cook can be hard physical work, takes mental agility, and the ability to effectively multi-task in a fast-paced and deadline-oriented environment. In general, every McMenamins line cook will be asked to handle every task from the opening to the closing of the kitchen. Each line cook is ...
Candidates will need to have excellent communication skills, have cooking experience and thrive in challenging environments while having fun working. Cooking in a high volume, fast paced kitchen while maintaining top-notch quality. Maintaining the cleanliness of the kitchen and equipment. Experience...
Responsibilities:-Knowledge of proper safe handling techniques for all food or chemicals used-Anticipates kitchen member needs by constantly evaluating environment and responding to cues as necessary-Maintain a high standard of cleanliness and orderliness in all kitchens, loading dock, dumpster and ...
Performs all duties related to dishwashing and maintaining general cleanliness of the kitchen area.All Whole Foods Market Retail jobs require ensuring a positive company image by providing courteous, friendly, and efficient service to customers and Team Members at all times.All positions must be per...
Do you enjoy early mornings, working with your hands, and have a passion for amazing food prepared from scratch?.The Deschutes Brewery Bend Public House is looking for an enthusiastic .A sense of urgency, attention to detail and commitment to quality are required.We are looking for someone with a gr...
Team Members must be self-motivated, able to embrace a team environment, and have effective communication skills. Team Member, you will assist customers in selection and recommendations of our delicious products. This is a unique opportunity to be part of a tight-knit team atmosphere that is creativ...
As an Agent Team Member, you will receive. Ability to work in a team environment. ...
Do you dream of the flakey layers of a croissant? Can you think of a baker's dozen things to do with flour, sugar, eggs and water? Join our bakery team for an opportunity to advance in your bakery career. Market of Choice is now hiring for Scratch Bakers, starting at $18. Our Bakeries include so...
Stone Lodge, the premier independent living community for active seniors in Bend, is now hiring for a.The Kitchen Helper is cross-trained to do all tasks in kitchen.This is a training and development role with the hope that you will aspire to become part of our essential culinary personnel in the fu...
Restaurant General Manager, Executive Chef, Sous Chef, AGM, Manager. ...
As a Receiver/Stocker, this means:, • Being friendly and professional, and responding quickly to customer and associate needs. The Receiver/Stocker helps provide the right products to our customers by unloading merchandise from incoming freight, moving it to the sales floor, and stocking departments...
A Day in the Life: As a Night Stocker, you provide friendly, courteous, and helpful service. You work with various approved tools throughout your shift Crew, Stocker, Night, Restaurant, Grocery. ...
Market of Choice is now hiring for cooks to join our friendly and professional work environment. As Cook, you will report to the Kitchen Manager and some of your responsibilities will include:. The ideal candidate will have at least 1 year professional cooking experience. ...
Bend pub! We are a fun, full-service kitchen that delivers high quality food, beer and experiences to our guests and staff.We are looking for new co-owners who are eager to work in a fun environment; previous experience in a full-service kitchen is a plus but willing to train.Must have weekend avail...
As a leader on our team the Sous Chef is responsible for oversight of Back of House (BOH) functions and team, including expediting, food preparation, ordering, scheduling, cost management, training, and employee development. Manage shifts and communicate at a high level with Executive Chef. ...
Our store employees work many roles - from store associate to cashier to stocker - while providing excellent customer service. ...