At Main Event, our Line Cooks prepare unforgettably delicious food that keep our Guests coming back for more! As a Line Cook, you are passionate about our ingredients, food quality standards and delivering a consistent Guest experience! You are an expert on our prep and spec recipes, operational sta...
Noisette is a chef-owned and operated French restaurant and bakery, that opened in LoHi in 2022.Magazine and Westword, and we are a Michelin-recommended restaurant.Be a sincere, passionate, and knowledgeable service professional.Exude a professional and positive attitude.Maintain a high attention to...
F0B7; Follow all guidelines and procedures as outlined by Toms Urban. We’re looking to add a Cook to our Kitchen team!. F0B7; Maintain cleanliness of floors, equipment and counters at all times. ...
Prepare and cook menu items according to established recipes and guidelines, ensuring quality and consistency. As a key member of our culinary hospitality team, you will not only be responsible for preparing delicious authentic Italian dishes but you will also be expected to engage with our customer...
We offer great restaurant culinary careers for prep cooks (concinero / cocinera / Jefe / Jefa) who have back of house preparation, cooking, chef / kitchen experience in a high volume restaurant environment. Come help craft our made-from-scratch, mouth-watering recipes that provide exceptional dining...
The Line Cook will plan, prep, set up and provide quality service in all areas of food production for menu items and specials in the designated outlets in accordance with departmental quality standards, recipes and plating guide specifications. Inspect the cleanliness and organization of the line an...
Tavernetta by Frasca Hospitality Group is looking for dedicated line cooks to join our team. Tavernetta utilizes the best products we can, both locally sourced and from around the world, and provides a positive working environment for cooks to learn and grow in. ...
Line Cooks at Burger King are responsible for meal preparation, including cooking and plating food orders, according to the restaurant’s standards. Proven cooking experience, including experience as a restaurant cook or prep cook. Prepare ingredients for cooking, including portioning, chopping, and ...
Perform all duties associated with any kitchen station including pantry, runner, carver, bakery, prep cook and line cook. Job Title: Buffet Line Cook I, II & III**. Cook/Prep Cook is required to provide their own knives first start day of the shift. We can recommend jobs specifically for you! **B...
The Line Cook is responsible for an assigned station in the kitchen cooking a variety of meats, vegetables and seafood according to specified menu and recipes. The Sonnenalp is looking for Full-Time Year Round Line Cooks with the desired start date of June 24th, 2021. Responsible for being on the li...
Bring your culinary skills and join our team as a cook, where you can dazzle our guests with your high standards of quality through presentation, preparation, and cooking abilities. If cooking is your passion, we need you today!. Minimum 1-year experience cooking at a restaurant or full-service hote...
You have a high school diploma or equivalent and a minimum of 1 year in institutional or restaurant cooking and/or baking. ...
COLORADO LINE COOK/PREP COOK/DISHWASHERS Ted's Montana Grill isn't your ordinary restaurant, so we aren't looking for ordinary people. A TMG Line Cook/Prep Cook not only prepares our made-from-scratch food but displays showmanship and interacts with our Guests in our display kitchens. Pay Rate ...
The Line Cook is responsible for ensuring the highest quality of culinary services for our Members and Guests. Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage. The job posting outlines the general requirements for this positi...
Come join the Family! Jax Fish House & Oyster Bar is looking for a talented and energetic LINE COOK. Line Cooks are responsible for preparing delicious food with craft and intention. Inspired by the timeless fish houses of the East, West, and Gulf shorelines, we create incredible memories and sh...
POSITION SNAPSHOT: The line cook position is responsible for creating an exceptional culinary experience for our Guests through the preparation and presentation of our menu. The line cook is also responsible for the correct handling and preparation of all food items to ensure our Guests' safety at a...
Line Cook / Back of House Team. We'd like for you to have experience working all stations of a kitchen including prep, line cook, expo, and dishwashing in a fast-paced, full service restaurant environment. You will be responsible for maintaining cleanliness and sanitation standards while p...
A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest’s needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines. Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De...
We are looking for a professional Line Cook to prepare food to the exact chef’s specifications and to set up stations for the menu. Line cook duties will consist of assisting the executive and sous chef with their daily tasks. Cook food items by grilling, frying, sautéing, and other cooking methods ...
As our next Line Cook, you will be responsible for ensuring that every dish is cooked and presented following appropriate recipes and presentation standards and with accuracy for the guest order. We need an experienced cook who is comfortable with various cooking techniques such as poaching, braisin...
Follow sanitation guidelines according to standing operation procedures. ...
As a bartaco Line Cook, here’s an overview of what you’ll do:. Cook meals during pre-opening, lunch, and/or dinner rush hours. Restaurant cleanliness; keeping the kitchen and your workstation in our restaurants looking fantastic. ...
As a line cook, you must have a strong passion for delivering and flawlessly executing recipes and plate presentation to delight our guests. Our line cooks also have a firm commitment to the highest safety and sanitation standards. ...
As a Line Cook, at Bar Louie – your number one focus is ensuring every guest feels completely safe and satisfied when they enjoy the amazing “gastrogrub” prepared by you. A Line Cook is a critical role – in our gastrobar – and in the industry. Your commitment to cleanliness and recipe adherence and ...