Minimum of 6 months line cook experience in upscale casual dining or an equivalent environment. Properly manage cook times while preparing and multitasking several orders at a time. Maintain cleanliness and order in the kitchen ensuring compliance with regulations, policies and procedures. ...
Specified preparation of all menu items, cooking skills, which includes quality as well as timeliness. Sanitation - (empty garbage, cleaning cooking line, sanitation buckets, etc. Thoroughly understand and operate all equipment needed for cooking and preparing food. Maintain high cooking standards. ...
Minimum of 6 months line cook experience in upscale casual dining or an equivalent environment. Properly manage cook times while preparing and multitasking several orders at a time. Maintain cleanliness and order in the kitchen ensuring compliance with regulations, policies and procedures. ...
Sets up stations according to Kitchen guidelines, and maintains a safe, clean, organized, and stocked work area. Watch wastage, cooking temps and quality to reduce additional costs, influence others on the cost of product and how it contributes to the profit and loss of the company. Attend "Coo...
Minimum of 6 months line cook experience in upscale casual dining or an equivalent environment. Properly manage cook times while preparing and multitasking several orders at a time. Maintain cleanliness and order in the kitchen ensuring compliance with regulations, policies and procedures. ...
As a line cook, you will be executing multiple tickets throughout the shift with focus on preparation, plate presentation, and timeliness. The Cook positions are one of the most important positions we have in executing every ticket with consistency, timeliness, recipe adherence, and quality control ...
Join Our Culinary Team as a Prep/Line/Grill Cook!. Measuring and preparing ingredients for cooking. Executing basic cooking tasks and preparing dishes. Maintaining cleanliness and sanitation in the kitchen. ...
Line Cook (Upscale / Fine Dining). Have 1+ year upscale / fine dining Line Cook experience. ...
PositionLine Cook position prepares food to ensure it is properly flavored in accordance with applicable federal, state, local and company standards, guidelines and regulations. Reports directly to the Lead Line Cooks, Culinary Supervisors, Sous Chefs, and Executive Chef. Serves meals or prepares fo...
As a line cook, you must have a strong passion for delivering and flawlessly executing recipes and plate presentation to delight our guests. Our line cooks also have a firm commitment to the highest safety and sanitation standards. ...
Line Cooks prepare food to be served in compliance with all applicable sanitation, health, and personal hygiene standards and following established food production recipes and procedures. Line Cooks are responsible for the appropriate use of facility supplies and equipment to minimize loss, waste, i...
Communicate pertinent and required information to next meal period’s Line Cooks. The role of LINE COOK is essential to the success of our restaurant. We are looking for LINE COOKS that share our values of continuous improvement, pride in our employees, serving our communities, ‘ohana, and most of al...
POSITION SNAPSHOT: The line cook position is responsible for creating an exceptional culinary experience for our Guests through the preparation and presentation of our menu. The line cook is also responsible for the correct handling and preparation of all food items to ensure our Guests' safety at a...
Follow sanitation guidelines according to standing operation procedures. ...
Overview JOIN A WINNING TEAM! Line Cook (Upscale / Fine Dining) This isn’t just your next job – it’s your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest’s experience the moment they walk through our doors! We offer structured programs for growth a...
PositionLine Cook position prepares food to ensure it is properly flavored in accordance with applicable federal, state, local and company standards, guidelines and regulations. Reports directly to the Lead Line Cooks, Culinary Supervisors, Sous Chefs, and Executive Chef. Serves meals or prepares fo...
Follows guidelines as outlined in the company handbook. Also engages in preparing and cooking foods under the direction of the Sous Chef and the Executive Chef. Follows the methods of food preparation and cooking, sizes of portions, and garnishing of foods. Tests cooked foods by tasting and smelling...
PositionLine Cook position prepares food to ensure it is properly flavored in accordance with applicable federal, state, local and company standards, guidelines and regulations. Reports directly to the Lead Line Cooks, Culinary Supervisors, Sous Chefs, and Executive Chef. Serves meals or prepares fo...
Amazing starts with you! Our Cooks have a passion for preparing the highest quality food and creating memorable dining experiences through world-class service and exceptional cuisine. This application may be used for Sides or Pantry Cook. Passionately prepare, portion, and/or cook food items to qual...
Previous Line Cook or cooking experience preferred. Prepare menu items according to Johnny Carino's recipes, plate presentations and specifications within cook time requirements. Read food order slips or receive verbal instructions as to food required by Guest and prepare and cook food according to ...
Line Cooks may act in the capacity of prep cook to ensure each shift is set-up for success, then transition into line cook to oversee fryer and/or salad lines as needed. Line Cooks are the first level on the culinary team and train in all prep and line cook procedures and standards. Line Cooks are i...
Must be either a graduate from culinary school with 2 to 3 years cooking experience in fine dining or 5 to 6 years cooking experience, breakfast and lunch in international and regional cooking in a fine dining establishment. The Cook I is responsible for preparing and planning for lunch and dinner i...
We are currently looking for hourly team members including: Line Cooks, Prep Cooks and Dishwashers. ...
Specified preparation of all menu items, cooking skills, which includes quality as well as timeliness. Sanitation - (empty garbage, cleaning cooking line, sanitation buckets, etc. Thoroughly understand and operate all equipment needed for cooking and preparing food. Maintain high cooking standards ....