We are looking for a lead line cook to expand our kitchen team. You are a culinary professional who holds yourself to a higher standard, are willing and able to step in and lead the line when required and train and educate others in a patient and collaborative way. Previous kitchen cooking experienc...
We are looking for a lead line cook to expand our kitchen team. You are a culinary professional who holds yourself to a higher standard, are willing and able to step in and lead the line when required and train and educate others in a patient and collaborative way. Previous kitchen cooking experienc...
Line cooks are responsible for cooking and/or heating food items using various cooking methods such as grilling, frying, sautéing, baking, boiling, and more, ensuring they are cooked to the correct temperature and consistency. Line cooks are tasked with plating dishes according to the established gu...
Combining quality and bold FLAVOR starts with our Line Cooks. Follows recipes and presentation guidelines . ...
Duties include accurately and efficiently cooking food, as well as preparing and portioning food products prior to cooking. In addition, following all recipes, portions, guidelines, sanitation, and basic safety to produce food according to the TP guidelines. At least one year of experience as a cook...
The Line Cook is responsible for ensuring the highest quality of culinary services for our Members and Guests. The Cook also helps to ensure the safety of fellow Employee Partners. Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct stor...
Amazing starts with you! Our Cooks have a passion for preparing the highest quality food and creating memorable dining experiences through world-class service and exceptional cuisine. This application may be used for Sides or Pantry Cook. Passionately prepare, portion, and/or cook food items to qual...
Following recipe and presentation guidelines to meet or exceed guests' expectations. ...
A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest’s needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines. Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De...
Duties include accurately and efficiently cooking food, as well as preparing and portioning food products prior to cooking. In addition, following all recipes, portions, guidelines, sanitation, and basic safety to produce food according to the TP guidelines. At least one year of experience as a cook...
The Line Cook is responsible for ensuring the highest quality of culinary services for our Members and Guests. The Cook also helps to ensure the safety of fellow Employee Partners. Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct stor...
Assists with Line Checks and ensures every product on assigned station is within sensitivity guidelines and adheres to food safety standards. A TGI Fridays Cloud Kitchen Cook prepares a wide variety of foods according to recipe requirements and to adhere to product sensitivities and plate presentati...
IHOP Cooks are expected to set up equipment, verify stock, and maintain a clean and sanitary work area while maintaining company sanitation standards. IHOP Cooks are also required to perform duties necessary for restaurant operations as assigned by acting supervisor, following governmental and compa...
Landmark Hospitality is currently looking for Prep Cook|Line Cook catering to join our team!. Perform work on different kitchen line stations as per business demands. Cook menu items in alignment with the kitchen team to deliver dishes simultaneously at appropriate time. Maintain depa...
Overview JOIN A WINNING TEAM! LINE COOK This isn’t just your next job – it’s your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest’s experience the moment they walk through our doors! We offer structured programs for growth and career advancement an...
IHOP Cooks are expected to set up equipment, verify stock, and maintain a clean and sanitary work area while maintaining company sanitation standards. IHOP Cooks are also required to perform duties necessary for restaurant operations as assigned by acting supervisor, following governmental and compa...
Landmark Hospitality is currently looking for Prep Cook|Line Cook to join our team!. Currently, Landmark Hospitality is recruiting for Line/Prep Cook positions. Perform work on different kitchen line stations as per business demands. Cook menu items in alignment with the kitchen ...
Proficiency in the following cooking techniques: charbroiling, poaching, deep-frying, sauté, braising, roasting and par-cooking. The Cook is responsible for preparing all food items, based on standardized recipes, for the Restaurants, Room Service, Employee Cafeteria and Banquets, while maintaining ...
Line cooks use a wide range of cooking methods and kitchen tools, to make our dishes perfect. At least 6 months experience as a line cook in a full-service restaurant preferred (if you have less experience, consider Prep Cook). With more than 200 dishes made fresh from scratch every day, our line co...
As a line cook, you must have a strong passion for delivering and flawlessly executing recipes and plate presentation to delight our guests. Our line cooks also have a firm commitment to the highest safety and sanitation standards. ...