Trains and develops kitchen staff; trains cooks/kitchen staff in the importance of consistency in preparation and presentation. ...
Come join the Outback family as a Line Cook, where you will be passionately preparing, portioning, and cooking food items to Outback’s quality specifications. As a Line Cook, you will be committed to safe food handling, cleanliness, safety, and sanitation standards during the shift and preparing foo...
Line cooks use a wide range of cooking methods and kitchen tools, to make our dishes perfect. At least 6 months experience as a line cook in a full-service restaurant preferred (if you have less experience, consider Prep Cook). With more than 200 dishes made fresh from scratch every day, our line co...
Overseeing BOH operation of high-volume full-service restaurant including hiring, scheduling, ordering, menu development and preparation.Experience in high volume restaurant required.Minimum 2 years management recommended,.Rum Runners is an exciting new venture located in The East Bank of the Flats....
As a line cook, you must have a strong passion for delivering and flawlessly executing recipes and plate presentation to delight our guests. Our line cooks also have a firm commitment to the highest safety and sanitation standards. ...
As a Line Cook, you will be responsible for setting the stage for an excellent guest experience by using your culinary techniques. Consistently maintain proper stocking, cleanliness, and sanitation of back-of-house areas. Access to company hotel, food and beverage, retail, and entertainment discount...
Combining quality and bold FLAVOR starts with our Line Cooks. Follows recipes and presentation guidelines . ...
POSITION SNAPSHOT: The line cook position is responsible for creating an exceptional culinary experience for our Guests through the preparation and presentation of our menu. The line cook is also responsible for the correct handling and preparation of all food items to ensure our Guests' safety at a...
Works with approved cooking equipment and cooking methods to deliver high quality meals. Follows recipe and storyboards to prepare and cook meats, fish, poultry, vegetables, and other foods according to proper preparation methods per the current Bob Evans recipe book. We continue to update our safet...
A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest’s needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines. Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De...
As the global leader in third-party hotel management, our growing portfolio represents over 1,550 hotels in all 50 states and 22 countries, from top international lodging brands to luxury hotels, destination resorts and lifestyle hotels.Our associates around the globe are passionate about serving ou...
RH is seeking a Line Cook to support kitchen leadership in the daily execution of service. The Line Cook will play a vital role in providing world-class customer service to our guests while taking great care of the equipment and facilities. Maintain all kitchen cooking and service standards. Consist...
Cinemark Line Cooks are in the heart of the restaurant operation, using recipes to cook quality food in a fast-paced environment. Line Cooks play a vital role in creating a positive movie-going experience for our Guests by ensuring food items are fresh and taste great. Line Cooks must possess high e...
Candidates should have professional kitchen experience, including working a hot line and grill. Cooking and preparing all menu items in accordance with Zeppe's specs and procedures. Stocking and maintaining sufficient levels of food on the line. Understanding of cooking methods, ingredients and equi...
SATURDAY ONLY - We are closed on SUNDAYS!!! .We are looking for a few extra hands to help on Saturdays, this is the perfect opportunity to join a family owned and operated restaurant and catering company! .This is very much a teaching kitchen with over 90 years of culinary experience when combining ...
LINE COOK - FULL TIME - FIRST SHIFT The Cleveland Marriott East is looking for qualified culinary professionals to join our team! Our hotel has a variety of food and beverage outlets for guests to order breakfast, lunch, and dinner. Our AM Line Cook will need to use their culinary skills to provide ...
The Line Cook is responsible for ensuring the highest quality of culinary services for our Members and Guests. Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage. The job posting outlines the general requirements for this positi...
Are you passionate about creating culinary masterpieces in a fast-paced kitchen environment? Do you thrive under pressure and have a knack for crafting delicious dishes? If so, we want YOU to join our team as a Line Cook!. Maintain cleanliness and organization in the kitchen area following food safe...
As we continue to grow, we’re looking for a talented and motivated Line Cook to join our culinary team. As a Line Cook at Nightmare Before Blitzen's and Blitzen's Pop-Up Bar, you will play a crucial role in creating memorable dining experiences. Efficiently manage your designated cooking station, in...
Preparation and portioning of food items prior to cooking, such as tempura items, sauces, and grilled items. Other duties include plating and garnishing cooked items. Minimum of 1 year experience in cooking strongly preferred. ...
Working at Brassica is much more than just a job.It’s the chance to become an important member of a close-knit team, responsible for shaping the experience at a restaurant that makes people happy.It’s an opportunity to bring communities together and help them thrive.And it’s a way to play a key part...
Proven cooking experience, including as a line chef, restaurant cook, or prep cook. Are you a highly skilled and motivated Line Cook looking for a new opportunity in the food and beverage industry? Do you have a passion for creating delicious dishes and providing exceptional dining experiences? Do y...
Understand and demonstrate various cooking methods, ingredients, equipment and procedures. Cook menu items in cooperation with the rest of the Restaurant Staff. Know and consistently comply y with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedur...