Prior line cook experience is preferred, but not required. ...
We are looking for a Line Cook to join our team!. ...
Become knowledgeable of all menu items including contents, cooking procedures, garnishes, plating techniques, and potential allergens. Familiarity of industry standard of cleanliness and sanitation. ...
Line Cooks are responsible for high-quality preparation, cooking, and production of dishes during service to menu and recipe specifications. CF; Minimum 2 years’ experience as a Line Cook in full-service, high-volume, fast paced kitchen or food service environment. CF; Must have excellent knif...
Line Cooks follow recipe specifications to cook, prepare all food items for service, and portion food products according to standard portion sizes and plating guidelines. Our line cooks apply their skills to follow recipes and cooking instructions to prepare high quality, consistent, well-presented,...
Understand and demonstrate various cooking methods, ingredients, equipment and procedures. Cook menu items in cooperation with the rest of the Restaurant Staff. Know and consistently comply y with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedur...
As a line cook, you must have a strong passion for delivering and flawlessly executing recipes and plate presentation to delight our guests. Our line cooks also have a firm commitment to the highest safety and sanitation standards. ...
The Hotel Line Cook is responsible for cooking, control quality and consistency of all food produced and served in the Hotel Restaurant Outlets. Previous line cook experience in a fast paced atmosphere is required. The Grande Dame is now hiring for a Banquet Production Cook. Upscale restaurant cooki...
We are looking for line cooks who are dedicated and career driven to join a talented team of culinary professionals delivering an amazing experience for our members. We have openings for cooks who have the ability to work different stations, show creativity and take ownership. Candidates should be k...
The Porch is looking for a line cook who would be responsible for the quality, quantity, and timeliness of food production. The line cook must prepare food in accordance with The Porch recipes, standards, and procedures under strict sanitary conditions as outlined in the department training guide. F...
Understand and demonstrate various cooking methods, ingredients, equipment and procedures. Cook menu items in cooperation with the rest of the Restaurant Staff. Know and consistently comply y with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedur...
Line Cooks follow recipe specifications to cook, prepare all food items for service, and portion food products according to standard portion sizes and plating guidelines. Our line cooks apply their skills to follow recipes and cooking instructions to prepare high quality, consistent, well-presented,...
Understand and demonstrate various cooking methods, ingredients, equipment and procedures. Cook menu items in cooperation with the rest of the Restaurant Staff. Know and consistently comply y with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedur...
This position is considered a Cook III position, requiring a working knowledge of the line and production kitchens. Fill in as acting Snack Bar supervisor in the absence of Sous Chef, including calling orders, prioritizing tasks and directing line cooks. Supervise the close of each station on the li...
Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and...
The Porch is looking for a line cook who would be responsible for the quality, quantity, and timeliness of food production. The line cook must prepare food in accordance with The Porch recipes, standards, and procedures under strict sanitary conditions as outlined in the department training guide. F...
To ensure proper service from the front line through quality control, training of line cooks and ensure proper sanitation levels. Monitor the line set up prior to all meal functions to ensure maximum efficiency during meal periods. Check pars for shift use, determine necessary preparation, freezer p...
Line Cooks follow recipe specifications to cook, prepare all food items for service, and portion food products according to standard portion sizes and plating guidelines. Our line cooks apply their skills to follow recipes and cooking instructions to prepare high quality, consistent, well-presented,...
Ensure the cleanliness and maintenance of all work areas utensils and equipment. Diploma Certification in a Culinary discipline an advantageous. ...
Frederick Living, part of Garden Spot Communities, is located in Zieglerville, PA (Montgomery County).Continuing Care Retirement Community (CCRC) offering a full spectrum of care from retirement living, personal care, licensed healthcare, rehabilitation services, respite to memory care services.Full...
Job Title: Line Cook for Contemporary Korean Cuisine. We are currently seeking passionate, motivated, and dedicated Line Cooks to join our dynamic kitchen brigade at Bae Bae's Kitchen, an award-winning restaurant specializing in contemporary Korean cuisine located in the heart of downtown. At least ...
Line Cooks are assigned a specific place in the line, such as the grill or vegetable prep station. Line Cooks are in charge of prepping food and plating dishes according to a restaurant’s menu specifications. We are on the hunt for an experienced Line Cook to join our talented team and help prepare ...
The Line Cook prepares food exactly to the Executive Chef’s specifications and manages all food stations for menu execution. Cook menu items in cooperation with the rest of the kitchen staff. Strong grasp on various cooking methods, food items, equipment, etc. ...
The Porch is looking for a line cook who would be responsible for the quality, quantity, and timeliness of food production. The line cook must prepare food in accordance with The Porch recipes, standards, and procedures under strict sanitary conditions as outlined in the department training guide. F...
The Porch is looking for a line cook who would be responsible for the quality, quantity, and timeliness of food production. The line cook must prepare food in accordance with The Porch recipes, standards, and procedures under strict sanitary conditions as outlined in the department training guide. F...