The Cook II is responsible for assisting the Sous Chef & Chef with the supervision of Cooks in the Level 1 position, preparation, and presentation of the daily menus (especially high-quality specials, soups, stew, and chilies) and assisting servers with restocking and service of selections at st...
The Cook II is responsible for assisting the Sous Chef & Chef with the supervision of Cooks in the Level 1 position, preparation, and presentation of the daily menus (especially high-quality specials, soups, stew, and chilies) and assisting servers with restocking and service of selections at statio...
The Line Cook will often have direct contact with the public working in areas such as a buffet line slicing meats or preparing dishes to order. The Line Cook must maintain excellent attendance and be available to work events as scheduled per business need. Previous cook or prep cook experience. Resp...
We are seeking a highly motivated Banquet Line Cook to join our dynamic team. As a Banquet Line Cook, you will have the opportunity to showcase your culinary expertise and create delectable dishes for our guests. Complete your online application before the event. If you have experience in banquet or...
The Cook II is responsible for assisting the Sous Chef & Chef with the supervision of Cooks in the Level 1 position, preparation, and presentation of the daily menus (especially high-quality specials, soups, stew, and chilies) and assisting servers with restocking and service of selections at statio...
We have a rare opening for a line cook at our new and modern facility in Salt Lake City. Know and comply consistently with our standard portion sizes, cooking methods, quality standards & kitchen policies/procedures. Stock & maintain sufficient levels of food products at line stations to ensure a sm...
As a line cook, you must have a strong passion for delivering and flawlessly executing recipes and plate presentation to delight our guests. Our line cooks also have a firm commitment to the highest safety and sanitation standards. ...
The Cook (Prep/Line) at Red Robin is responsible for preparing menu items consistently, quickly, and in line with Company specifications. They follow recipes to prepare and cook meats, fish, poultry, gravies, soups, vegetables, and other foods according to proper preparation methods. Prepare menu it...
We are looking to hire motivated Prep and Line Cook to join our team! At Tamarind, we are passionate about bringing people together for wonderful culinary experiences. Experience: 2 years previous cooking experience is preferred but we will train anyone who's interested in learning the ins and outs ...
Would you like to prepare delicious seafood dishes for our guests and play a critical role in the kitchen? A Prep Cook at Red Lobster is an important kitchen position where you will prep food items to be cooked and maintain a clean, organized work area. Prep Cooks are also responsible for food stora...
Assist in the daily cleaning of the pantry, cooking line, prep kitchen, dish area, stairs, walk-in and prep area. Stock and maintain sufficient levels of food products at line stations to assure a smooth service period. Know and comply consistently with standard portion size, cooking methods, qualit...
Line cooks use a wide range of cooking methods and kitchen tools, to make our dishes perfect. At least 6 months experience as a line cook in a full-service restaurant preferred (if you have less experience, consider Prep Cook). With more than 200 dishes made fresh from scratch every day, our line co...
The ideal line cook is motivated, results oriented and committed to providing outstanding customer service every day. Maintain a safe working environment by using proper food handling skills and food safety guidelines . Complete kitchen tasks such as line setup, food preparation, cleanup and breakdo...
The role of the Line Cook to be responsible for cost effective preparation and plating of food to exceed the expectations of our guests. Checks and maintains coolers and storage areas for cleanliness, quantity and quality of food products. Follows facility’s safe food-handling guidelines. Must be ab...
Join the team at Tucanos Brazilian Grill as a Line Cook! We're looking for detail-oriented and energetic individuals who are passionate about creating amazing food in a fun and lively environment. Maintain food safety and cleanliness standards. Maintain accountability for the cleanliness and sanitat...
The Cook’s responsibility is to prepare all menu items applicable to his/her station and to maintain a clean, organized, and safe line area. Set up Line according to kitchen guidelines and par sheets. The Cook contributes to the success of Buca di Beppo by preparing all menu items to specification. ...
Assist in the daily cleaning of the pantry, cooking line, prep kitchen, dish area, stairs, walk-in and prep area. Stock and maintain sufficient levels of food products at line stations to assure a smooth service period. Know and comply consistently with standard portion size, cooking methods, qualit...
We are hiring Line Cooks to join our team at The Radisson Hotel-Salt Lake City Airport!. Maintains cleanliness of their workstation and kitchen equipment. Executes all recipes, plating, and cooking techniques set by brand standards. Knowledge of standard portion sizes, cooking techniques, and overal...
As a part-time Line Cook, you arrive at the bar each day determined to ensure that every meal that leaves our kitchen lives up to our standards of quality. OUR IDEAL FOOD SERVICE LINE COOK. REQUIREMENTS FOR A FOOD SERVICE LINE COOK. To make sure that properly cooked food gets out to diners in a time...
A Line Cook, or Prep Cook, plates dishes and completes basic food prepping tasks for a restaurant. Line Cook Job Responsibilities:. Cooks food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards. Their main duties include preparing and cooking food in a ...
We have a rare opening for a line cook at our new and modern facility in Salt Lake City. Know and comply consistently with our standard portion sizes, cooking methods, quality standards & kitchen policies/procedures. Stock & maintain sufficient levels of food products at line stations to ensure a sm...
COOK DUTIES AND RESPONSIBILITIES:. Maintain expected timeliness of. ...
A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest’s needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines. Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De...
We are seeking to hire Line Cook/ Prep Cook. Line cooking experience preferred in restaurant environment. ...