The Cook II is responsible for assisting the Sous Chef & Chef with the supervision of Cooks in the Level 1 position, preparation, and presentation of the daily menus (especially high-quality specials, soups, stew, and chilies) and assisting servers with restocking and service of selections at st...
The Cook II is responsible for assisting the Sous Chef & Chef with the supervision of Cooks in the Level 1 position, preparation, and presentation of the daily menus (especially high-quality specials, soups, stew, and chilies) and assisting servers with restocking and service of selections at statio...
The Cook II is responsible for assisting the Sous Chef & Chef with the supervision of Cooks in the Level 1 position, preparation, and presentation of the daily menus (especially high-quality specials, soups, stew, and chilies) and assisting servers with restocking and service of selections at statio...
We are seeking a highly motivated Banquet Line Cook to join our dynamic team. As a Banquet Line Cook, you will have the opportunity to showcase your culinary expertise and create delectable dishes for our guests. Complete your online application before the event. If you have experience in banquet or...
Are you a passionate and skilled Line Cook looking for an exciting opportunity to showcase your culinary talents in a fast-paced and dynamic environment? Join our team as a Line Cook and be part of a culinary team committed to delivering exceptional dining experiences to our guests. Apply now to bec...
We are looking to hire motivated Prep and Line Cook to join our team! At Tamarind, we are passionate about bringing people together for wonderful culinary experiences. Experience: 2 years previous cooking experience is preferred but we will train anyone who's interested in learning the ins and outs ...
We are looking for a motivated line cook to work breakfast and lunch shifts at our fun, fast-paced environment!. Prepping the cook line for the day. To be successful as a cook, you should be able to work well with a team of people and ensure that all duties are performed accurately. We are a popular...
The ideal line cook is motivated, results oriented and committed to providing outstanding customer service every day. Maintain a safe working environment by using proper food handling skills and food safety guidelines . Complete kitchen tasks such as line setup, food preparation, cleanup and breakdo...
As a line cook, you must have a strong passion for delivering and flawlessly executing recipes and plate presentation to delight our guests. Our line cooks also have a firm commitment to the highest safety and sanitation standards. ...
The role of the Line Cook to be responsible for cost effective preparation and plating of food to exceed the expectations of our guests. Checks and maintains coolers and storage areas for cleanliness, quantity and quality of food products. Follows facility’s safe food-handling guidelines. Must be ab...
Join the team at Tucanos Brazilian Grill as a Line Cook! We're looking for detail-oriented and energetic individuals who are passionate about creating amazing food in a fun and lively environment. Maintain food safety and cleanliness standards. Maintain accountability for the cleanliness and sanitat...
COOK DUTIES AND RESPONSIBILITIES:. Maintain expected timeliness of. ...
A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest’s needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines. Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De...
Assist in the daily cleaning of the pantry, cooking line, prep kitchen, dish area, stairs, walk-in and prep area. Stock and maintain sufficient levels of food products at line stations to assure a smooth service period. Know and comply consistently with standard portion size, cooking methods, qualit...
We have a rare opening for a line cook at our new and modern facility in Salt Lake City. Know and comply consistently with our standard portion sizes, cooking methods, quality standards & kitchen policies/procedures. Stock & maintain sufficient levels of food products at line stations to ensure a sm...
Plan and prepare various food items and meals for hotel restaurant and catering functions, following proper food handling and safety guidelines. Assist with quality and presentation issues, cleanliness and organization of the kitchen and the restaurant when necessary. Basic kitchen cleanliness stand...
The Cook II is responsible for assisting the Sous Chef & Chef with the supervision of Cooks in the Level 1 position, preparation, and presentation of the daily menus (especially high-quality specials, soups, stew, and chilies) and assisting servers with restocking and service of selections at statio...
A DAY IN THE LIFE OF A COOK / LINE COOK. As a Cook / Line Cook, you arrive at the bar each day determined to ensure that every meal that leaves our kitchen lives up to our standards of quality. Are you passionate about cooking? Do you want to work for a. This restaurant cooking position earns a. ...
We are seeking to hire Line Cook/ Prep Cook. Line cooking experience preferred in restaurant environment. ...
We are hiring Line Cooks to join our team at The Radisson Hotel-Salt Lake City Airport!. Maintains cleanliness of their workstation and kitchen equipment. Executes all recipes, plating, and cooking techniques set by brand standards. Knowledge of standard portion sizes, cooking techniques, and overal...
We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment. All Cooks must be 18 years of age, or older. Previous Cook / Kitchen / Professional Culinary exp...
Line cooks use a wide range of cooking methods and kitchen tools, to make our dishes perfect. At least 6 months experience as a line cook in a full-service restaurant preferred (if you have less experience, consider Prep Cook). With more than 200 dishes made fresh from scratch every day, our line co...
Manages special seating requests consistent with table seating guidelines and table availability. ...
The Cook (Prep/Line) at Red Robin is responsible for preparing menu items consistently, quickly, and in line with Company specifications. They follow recipes to prepare and cook meats, fish, poultry, gravies, soups, vegetables, and other foods according to proper preparation methods. Prepare menu it...