The goal and responsibility of the HOH Lead Line is to teach, coach, and develop all employees to the best of their ability as a Brechtel Hospitality Team Member through Employee on-boarding and “On the Job” (OJT) training program. Lead Line Cooks will be required to provide verbal and w...
Never content to rest upon our successes, we will continue to evolve and retain a position of leadership in our industry. Maintain cleanliness of work station and storage areas at all times. Assist in the training and coaching of Specialty Line Cooks. All your information will be kept confidential a...
Design transmission lines in the 69kV to 765kV range. Perform independent reviews of work performed by others including calculations, drawing preparation, and transmission line models based in PLS-CADD. Experience working directly with clients on transmission lines from 69kV through 500kV. ...
The goal and responsibility of the HOH Lead Line is to teach, coach, and develop all employees to the best of their ability as a Brechtel Hospitality Team Member through Employee on-boarding and “On the Job” (OJT) training program. Lead Line Cooks will be required to provide verbal and written commu...
Excellent opportunity for an experienced Assembly Line Lead Person for the newest manufacturing facility in Shreveport. Assembly Line Lead Qualifications:. A global leader in manufacturing and oil & gas production & technology. ...
Design transmission lines in the 69kV to 765kV range. Perform independent reviews of work performed by others including calculations, drawing preparation, and transmission line models based in PLS-CADD. Experience working directly with clients on transmission lines from 69kV through 500kV. ...
Clean and sanitize dishes, cookware, and utensils. Dependability a food service employer is only as successful as the cooks and kitchen staff it employs; the kitchen staff is expected to be reliable, on time for work, and consistent with the work they do. ...
The kitchen staff works on the front lines of restaurant, interacting with managers, waitstaff, bartenders, and sometimes customers. Clean and sanitize dishes, cookware, and utensils. Dependability a food service employer is only as successful as the cooks and kitchen staff it employs; the kitchen ...
The purpose of a Lead Cook is to prepare and cook food that is consistent with the hotel's standards and quality. A lead cook operates under a chef in a restaurant or a food establishment. Knowledgeable of cooking procedures, Food that are cooked in broilers, fryers and grills. Ability to use cookin...
TANA is looking for an experienced sous chef to join our strong management team. Proven experience as an Executive Sous Chef or in a similar leadership role . This position reports directly to the Chef de Cuisine and aids in supervising all kitchen operations and Back of House staff to ensure s...
At 34 Restaurant and Bar we are seeking a Sous Chef. ...
You will enhance your career while resolving customer inquiries, coordinating with other agency team members, and anticipating the needs of the community members you support. As a Customer Relations Representative - State Farm Agent Team Member with Drew Dileo - State Farm Agent, you will generate t...
As a Mover/Driver Team Lead for. ...
As an Agent Team Member, you will receive. Ability to work in a team environment. ...
Team Member | Culinary Leader | Kitchen Leader | Shift Leader | Cook | Prep Cook | Grill Cook | Prep Crew | Hourly Manager | Shift Manager | Customer Service | Restaurant | Part Time | Full Time | Crew Member | Host | Cashier | Line Cook | Server . As a CAVA Team member you are our g...
A shift lead is in charge of providing direct supervision to the squad independently along with as part of the supervisory team at Smalls. Their duties include covering for employee absences, managing cash, deploying the squad and resolving problems that occur during their shift. Deploying squad mem...
Founded in 1991, Logan's Roadhouse revisits the classic roadhouse from days past and brings it to life in a modern way through its welcoming hospitality, attentive service and kickin', upbeat atmosphere.With over 100 company owned locations, we're continually striving to add great member...
The Line Cook’s role will be to possess excellent cooking skills and maintain a well-organized station and mis en place. Pomegranate Hospitality is looking for motivated Line Cooks for Saba, a Modern Israeli restaurant on Magazine Street opened by James Beard Award-Winning Chef, Alon Shaya. Th...
We are looking for back servers with experience in fine dining and broad knowledge of food, wine and beverages who also understand the importance of maintaining communication with guests and the kitchen to ensure proper timing of all stages of guest meals and create a hospitable environment at all t...
We are looking for an experienced Server to join our team! You will be helping to create exceptional experiences for our customers during their dining experience with us by taking and serving food and drink orders and resolving customer issues. ...
Napoleon House is looking for passionate, focused and efficient line cook to join our talented culinary team. Line Cooks are responsible for preparing and finishing all hot and cold foods. You will also be accountable for cleanliness, and food and equipment safety knowledge that meets Napoleon House...
You’ll be responsible for stocking, preparing, and measuring condiments and slicing, dicing, and mixing foods for cooking. Handle simple cooking tasks such as brewing coffee or tea, preparing soups and reducing sauces, and assisting others in the kitchen when necessary. Have some experience pr...
We are looking for an experienced Cook to join our team! You will be preparing and cooking a variety of dishes for restaurant guests to enjoy. With previous experience as a cook, you are able to manage multiple priorities and contribute to a friendly and productive team atmosphere. Inspect and clean...
The cook is responsible for preparing and/or directing the preparation of food to be served, complying with all applicable sanitation, health, and personal hygiene standards, and following established food production programs and procedures. The cook is responsible for the appropriate use of facilit...
As our Office Manager - State Farm Agent Team Member, your knowledge of insurance products and industry trends equips you to communicate directly with clients, identify their needs, and market products or services that maximize value. Work alongside your agencys team to ensure successful long-lastin...