Nutrition Director: Average Salary in Aventura, FL in 2024

In this role, you will lead a team to ensure the overall operations of the hospital for food service and nutritional care are being met. Providing direct, continuous supervision of Food and Nutrition Service personnel. Calculating menus in accordance with diet order and nutritional needs of patients...

In this role, you will lead a team to ensure the overall operations of the hospital for food service and nutritional care are being met. Providing direct, continuous supervision of Food and Nutrition Service personnel. Calculating menus in accordance with diet order and nutritional needs of patients...

DIRECTOR OF FOOD AND NUTRITIONClick Here to Apply OnlineJob Description Morrison Healthcare Salary:Other Forms of Compensation: Pay Grade:13Morrison Healthcareis a leading national food and nutrition services company exclusively dedicated to serving more than 600 hospitals and healthcare systems. Jo...

In this role, you will lead a team to ensure the overall operations of the hospital for food service and nutritional care are being met. Providing direct, continuous supervision of Food and Nutrition Service personnel. Calculating menus in accordance with diet order and nutritional needs of patients...

Note: If the Clinical Dietitians will report directly to the Assistant Director role, the Assistant Director must be a Registered Dietitian. Directs the functional area's activities and resources of the Food and Nutrition Department to ensure alignment with Memorial Healthcare System. Responsible fo...

In this role, you will lead a team to ensure the overall operations of the hospital for food service and nutritional care are being met. Providing direct, continuous supervision of Food and Nutrition Service personnel. Calculating menus in accordance with diet order and nutritional needs of patients...

Secure our Nation, Ignite your Future.ManTech seeks an experienced, talented engineering expert with proven leadership skills to manage a portfolio of projects under a major program supporting all the Department of Defense.This position begins by working directly with customers to define innovative ...

The Dietitian, Registered is responsible for the nutritional care and education of all patients/residents in accordance with current applicable federal, state, and local standards, guidelines and regulations, our established policies and procedures, through physician/nurse referral. Current State of...

The Director, Food & Nutritional Services plans, organizes, and directs food production, preparation, and service for the healthcare system. Bachelors' degree from an accredited institution in Food Service Management or in hospitality, including a course of study in food service or restaurant manage...

Meet with selected project participants to establish project-plan and coordination necessary for a successful project outcome. Prepare detailed overall project budgets, cashflow budgets, and pay app/invoice tracking sheets to properly track and project all project-related financials. Prepare detaile...

The Food Operations Manager 2 primary focus will be to o Operations Manager, Operations, Manager, Food, Operation, Manufacturing. Sodexo Corporate Services is seeking Food Operations Manager 2 to join our team at JMFE in Deerfield Beach FL. The total Food Operations is made up of 2 Corporate cafes a...

We are an equal-opportunity employer.All applicants will be considered without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity, or any other protected characteristic.Florida Drug-Free Workplace: Pr...

Benefits of becoming a Dietitian with us:. ...

Preps and cooks all food to ensure that all items are prepared according to company specifications, recipes, procedures, plate presentation and quality standards. Minimum 6 months experience as a pantry or salad cook in a full service, fine dining upscale, table cloth or casual dining restaurant req...

Scratch kitchen with locally sourced foods, hand-crafted cocktails, 70+ wines!.Moxie's is a Canadian restaurant that has opened in the US markets.We have an internationally inspired menu that's entirely made from scratch, USDA Prime steak program from Lonestar meats in Austin, TX, a refined ...

As a Food Service Director, you will have the opportunity to lead a talented team of food service workers and manage all aspects of a food service department to ensure that customers and clients never miss a meal. We are looking to add a motivated, effective Food Service Director to our K-12 by Elio...

Our restaurant is busy, and we need a competent and experienced line cook who can ensure that our meals are made precisely to guest orders while still following our standard recipes consistently. To work a variety of stations on any given shift, our line cook must be adept in poaching, braising, roa...

A nursing home is seeking a talented Registered Dietitian (RD) to join their team. Must be a Registered Dietitian. ...

The Cook is responsible for providing exceptional guest service while working closely with the Restaurant Managers and other Team Members to maintain operational standards and procedures. ...

Runway 84 is seeking to hire Full Time Line Cooks to join our team! Up to $1,500+ per week! ($20+++ /hr). Cook menu items in cooperation with the rest of the kitchen staff. Wash and clean the kitchen and cooking utensils and store the equipment at the end of shifts. ...

Have 1+ year Prep Cook experience. ...

Preparation and portioning of food items prior to cooking, such as tempura items, sauces, and grilled items. Other duties include plating and garnishing cooked items. In accordance with restaurant service and cooking procedures:. Communicates with Lead Line Cook to facilitate customer orders efficie...

Supports the clinical management team in implementing strategies that foster collaboration w Program Manager, Trust, Manager, Program Director, Children, Healthcare, Education. ...

Prioritizes cooking and preparation times of each order to ensure proper pacing of guest meals. Prepares food items using recipe, proper portioning, and cooking standards to fulfill guests’ orders. Ensures food is cooked to standards and guests’ specifications. Uses proper cooking equipm...

The Market Executive role will lead the market and report directly to a Regional Director. The Market Executive is responsible for all aspects of leadership and management in their market including managing across a matrix leadership team and representing J. As a Market Executive within J. Morgan Ad...