The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. Working as the Executive Chef, you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work enviro...
Also assist with the hiring, training and development of store associates as delegated by the Store Manager Principal Duties and Responsibilities Assist with all store functions and day-to-day store activities as directed by the Store Manager Able to perform all opening and closing procedures in the...
The company seeks a Regional Director of Operations to lead the operations. The Regional Director of Operations will be responsible for the region's overall performance including financial, guest satisfaction, client retention, employment practices and business development objectives. This position ...
Senior Program Manager, Business Technology. ...
Location: TexasJob Number: 6376Manager of Organic Dairy in central Texas. Manager would be in charge of all employees 27-28 currently. ...
Senior Program Manager- Insight Initiatives. You will own and drive the programmatic and operational strategies to align our Products and Technology organizations on the core needs of our customers, to design implement a PX metrics and data program and design scalable systems that track, measure and...
Program Management - Subcontract Manager. Develop sourcing and subcontract program management strategic plans that address overall program capture needs and execution. Manage subordinate teams overseeing subcontractors or critical subcontracted systems for all contract types and programs. Act as the...
Your responsibilities as a Cook will include, but are not limited to:. Prepping, seasoning, and cooking food according to recipes, quantity calls, and specification while maintaining portion control systems. Substituting for or assisting other cooks and kitchen positions during peak business periods...
Under the direction of a District Manager, the General Manager is responsible for the restaurant’s daily operations, including, but not limited to:. General Managers are the leader of therestaurant management team. General Managers provide direction, training and theexpertise required to ensure the ...
Blown film/bag making experience.Production work scheduling/production goals/timelines.Staff training and development.Production process monitoring/machine operation/problem solving.Equipment selection/management.Supervisory process/hiring/performance evaluation/salary/work assigning/discipline.Your...
The Executive Media Director will lead the Consumer Engagement Group across audience strategy, comms strategy, media (traditional, digital, and investment), and analytics. The Executive Media Director should also have experience in bridging paid and earned/owned opportunities (such as social) with a...
As an Operations Manager, you will be helping our residential customers often in times when they need it most. Your Responsibilities as an Operations Manager. The mission for an Operations Manager is to run an efficient and profitable Business Unit, while maintaining great relationships with custome...
The Director, Operational Technology is responsible for the assessment, design, and support of the Operational Technology systems across the US division to ensure alignment of cyber security, system administration, risk and vulnerability oversight, infrastructure, and technology standards. Developme...
This senior leadership role will oversee a cross-functional team spanning engineering, operations, commercial and construction. Developing and executing operations strategy. Proven track record of leading operations teams. This role offers an excellent opportunity for an experienced operations profe...
The Texas Chefs Association (TCA) is a premier professional association dedicated to advancing the culinary profession and fostering a community of culinary leaders. The Executive Director of Operations (EDO) is responsible for the overall alignment and implementation of strategic, operational, and ...
Director of Project Operations. TGRC has an exciting new opportunity for a Director of Project Operations working in the renewable industry in the US. Day-to-day supervision of the Project Management Office (PMO). Furthermore, you will oversee Project Management Planning (Development of Projects). ...
You will be the Production Operations Sustainment Manager for the PAC-3 Sustainment Team. As the Production Operations Sustainment Manager, you will be responsible for leading dynamic and growing cross functional program office support teams and manufacturing teams at multiple geographic locations. ...
Director of Sales to oversee all business development nationwide. ...
You will start as a cook at a minimum of $20/hour. We are hiring immediately for full-time and part-time cooks. ...
Manager of Revenue Operations will be responsible for managing and optimizing our revenue operations processes to drive revenue growth and efficiency. The ideal candidate will have a strong analytical mindset, excellent leadership skills, and a solid understanding of revenue operations best practice...
The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Manages a culinary team, including chef managers and hourly staff, to ensure quality in final presenta...
Directs, plans, designs, implements, coordinates, and evaluates the teacher, and school leader, appraisal and development systems.Designs and implements local guidelines and policies related to the appraisal and development systems.Serves as district subject matter expert regarding state and federal...
We are seeking an experienced and strategic General Manager/ Owner for our Earned Wage Access (EWA) product. ...
You will start as a prep cook earning a minimum of $20/hour. We are hiring immediately for full-time and part-time prep cooks. ...
As a cook, you will have the responsibility of food production in the kitchen operations. ...