Director, Digital Strategy and Media Planning. Founded by fitness influencer and entrepreneur Mari Llewellyn, Bloom Nutrition is a quickly growing wellness brand that is committed to offering good-for-you supplements. Bloom Nutrition has been highly successful in building strong brand traction and a...
Knows and complies with our standard portions, cooking methods, quality standards, kitchen rules, policies, and procedures. Portions out food products before cooking according to standard portion sizes and recipe specifications. ...
The Freebirds General Manager is responsible for the overall operations of one assigned Freebirds location at a time and reports to the Regional Manager. Complimentary meals and polos for managers. Must have food safety manager certification upon hire. ...
Responsible for cooking and preparing food items according to given recipes. Ensure that all food products have been prepared correctly after cooking, plating, and presentation. Follow and maintain outlined cook times for all prepared items. ...
A line cook plates dishes and completes basic food prepping tasks for a restaurant. Their main duties include preparing and cooking food in a specific station, cleaning up prep areas, and making sure the kitchen is stocked. Cook menu items in cooperation with the rest of the kitchen staff. Excellent...
We are looking for an experienced Director of Operations to work directly with the owner to oversee the administrative and business aspects of running the firm. Strong preference will be given to candidates who have held or are currently holding roles such as VP of Operations, Chief Operating Office...
Registered with Commission on Dietetic Registration. ...
Every day, you will work with the general patient population and patients in more complex levels of care under the supervision of a Clinical Dietitian II or Clinical Dietitian Lead to perform nutritional assessments using age and gender-appropriate standards and cultural, religious, and ethnic backg...
As a Project Manager in our Land Development Department at WGA, you will provide oversight of projects while developing a team the WGA way. We built our practice on the foundational beliefs that creative design drives successful projects, and that collaborative working relationships with municipalit...
Heavy Industrial Project Controls Manager / Executive Project Control Specialist - Develops, Implements, and manages project cost reports, cash flow reports, and cost forecasts. Heavy Industrial Project Controls Manager / Executive Project Control Specialist- Analyze project inefficiencies, advise e...
Registered Dietitian; Licensed Dietitian in the State of Texas; active NPI number. As a Registered Dietitian I, you'll generate revenue and sales by executing nutrition services (and be measured on revenue and sales targets achieved per week). Do you have what it takes to be a fit as a Registered Di...
General Manager (Limited-Service Hotel) Introduction Welcome to Thind Management, a family-owned management company where we strive to provide exceptional service and unforgettable experiences to our guests at our properties. Job Summary We are seeking a highly motivated and experienced General Mana...
In this role, you will work with the project manager to coordinate and accomplish the necessary project tasks and requirements. Assist project manager in the execution of the management plan for assigned projects. Track and directly report project status updates to project manager. We are seeking a ...
Executive Sous Chef at the Woodland Golf and Country Club- The Player Course-. The Executive Sous Chef is an individual that is a strategic business leader who is responsible for supervising the daily kitchen operations of the Club. Work closely with the Executive Chef to manage, develop, train, and...
You will start as a prep cook earning a minimum of $20/hour. We are hiring immediately for full-time and part-time prep cooks. ...
The Sous Chef should have prior background in high-volume upscale dining and the ability to foster a climate of service and execution at a high level (leadership is #1). ...
The Executive Sous Chef assists the Chef in the overall leadership of the culinary functions. Truluck’s is looking for an Executive Sous Chef to join our culinary team in The Woodlands, Texas!. Our professional sous chefs help us deliver these core values to our guests and communities. ...
Minimum of three years of supervisory experience in Outpatient Healthcare Business or Retail Business. Promotes individual professional growth and development by meeting requirements for mandatory/continuing education and skills competency; supports department-based goals which contribute to the suc...
The Pharmacy Program Manager position is a 100% remote role requiring a HIPAA-compliant workspace. A Pharmacy Program Manager is a Clinical Pharmacist providing pharmacist support for an interdisciplinary care management team and members under assigned plan sponsors through conducting comprehensive ...
Directors are responsible for the operations and staff of Multiple restaurants, including the District Managers. Execution of all Company policies, procedures, programs and systems. They ensure achievement of restaurant objectives is reached in all areas while following all Company guidelines. ...
Provide project-level and executive project reporting including regular updates to our key customers. Collaborate with legal teams to ensure contract terms and conditions comply with project specifications and legal standards. Diligently monitor project activities to ensure compliance with contractu...
The Operations Manager serves under the general direction of the Residential Practice Manager for DDRP located at the Harris County Residential Treatment Center (HCRTC). In addition, works collaboratively with and serves as a liaison to the Harris County Community Supervision Corrections Department ...
The Electrical Project Manager will work collaboratively with the clients, subcontractors, and team members to ensure project success and customer satisfaction. Hays Electrical Services approaches each project with a cooperative mindset, working with business owners, contractors, and subcontractors ...
The Director of Operations (single site Plant Manager) is responsible for managing and providing strategic guidance to operations Leaders. The Director of Operations is accountable for supervision of all direct and indirect reports in a way that is beneficial to all associates and helps to establish...
The Restaurant General Manager (RGM) ensures compliance with company standards in all areas of operation, including product preparation and delivery, customer relations, restaurant maintenance and repair, inventory management, team management, recruitment and retention of team members, financial acc...