Nutrition Director: Average Salary in West Sacramento, CA in 2024

Contributes to sanitation and maintenance of food services work areas and equipment by: revising and establishing companys standards for cleaning and sanitizing procedures, and working with senior directors or above on future budget needs for new equipment or related expenditures are maintained. Bac...

Through the UC Davis Energy Efficiency Institute (EEI), the Materials Decarbonization and Sustainability Center (MDSC) is seeking a Program Manager who will work with the Center's Director, Professor Sabbie Miller, and the Center's other Principal Investigators and researchers to manage the center's...

Keeps District Manager informed of hiring team members, approval for promotions and changes in employee status. Attends meetings as scheduled by District Manager for the purpose of planning, training and reviewing. ...

DiningRD is actively seeking a contract Registered Dietitian in a consulting role for skilled nursing facilities and/or behavioral health. If you feel you'd be perfect as our Registered Dietitian (RD), apply now using our initial 3-minute, mobile-friendly application. Extensive Network of Dietit...

Keeps District Manager informed of hiring team members, approval for promotions and changes in employee status. Attends meetings as scheduled by District Manager for the purpose of planning, training and reviewing. ...

The Dietary Aide/Cook supports dietary/culinary and will attend/participate in all appropriate mandatory in-service classes. The Dietary Aide/Cook shall fulfill these responsibilities in a timely manner as to meet the daily mealtime service requirements. ...

As a Regional Director of Operations, you will oversee and enhance the operations of multiple properties within your region. Regional Director of Operations. If you embody our core values of Professionalism, Commitment, Integrity, and Compassion, and you’re passionate about making a difference...

As the General Manager of the Jacquelyn and the Cellar, you will play a pivotal role in managing all aspects of club operations, ensuring a seamless and unparalleled member experience. Oversee relationships with vendors, contractors, and service providers to ensure high-quality workmanship and timel...

At HED we look to Sector Operations Leaders to lead and direct overall project management and operations activities for the sector nationwide. Work with other operations leaders and operations practice discipline leader to improve project management workflows, policies, and procedures to increase ef...

Primary goals of this position include the following: (1) serve as an internal subject matter expert and advisor to Blue Forest's Executive team and people managers on all things related to HR and personnel; (2) continuously improve Blue Forest's operations policies, practices, and systems to suppor...

We are currently expanding our team in Pure Barre Midland and seeking a qualified General Manager that is focused on driving sales and service excellence for our luxury fitness brand. The General Manager will oversee all studio functionality from sales to studio operations. Ability to work harmoniou...

The Restaurant General Manager is the executive leader of the restaurant focused on profitability, Guest, people and operations. Provides coaching and feedback to Assistant Managers and team to increase the restaurant team’s capabilities and raise restaurant performance . ...

As a Registered Dietitian at DaVita, you'll be a part of a Team that values work-life balance and where your personal and professional growth is a top priority. DaVita has an open position for a Registered Dietitian who will be a vital member of each patient's core care team. After hire and training...

The Executive Chef position trains and develops kitchen personnel and supervises and coordinates all related culinary activities. The Executive Chef may cook selected items or for select occasions. The Executive Chef may work with managers on special catering events and may also offer culinary instr...

As a vital member of our Customer Operations leadership team, the Customer Operations Manager will take charge of leading the daily operations of our inbound contact center. Coordinates new project activities through planning with other managers and supervisors to ensure that objectives are accompli...

Lead project managers and work group leaders in the development and maintenance of comprehensive plans for a defined corporate program. Work with the executive sponsor of a corporate program (VP or higher), and other management as required to achieve the objectives of a defined corporate program. Th...

We are seeking a University Relations & Intern Program Manager who will be responsible for developing and executing our university relations and internship programs. The University Relations & Intern Program Manager is responsible for developing and executing our university relations and internship ...

Reporting to the General Manager and Restaurant Manager, the Cook prepares and presents food to order following company menu and food specifications and timing standards. A “Key Business Area” is an area of performance in which the Cook must be successful to meet their accountabilities. Prepares, co...

The Medical Director, Operations (Lead) provides clinical leadership within the BSC/BSC Promise Health Plan (BSCPHP) Medical Management department for all clinical review activities, which includes management of the physician processes in support of utilization management and transactional functions...

Thomas Cuisine is looking for two Food Service Directors for well-known Healthcare facilities in Sacramento Area!. Minimum of five (5) years as Food Service Director experience preferred, depending upon formal degree or training. Founded in 1986, Thomas Cuisine is an award-winning, privately held co...

Experience leading a “Full Scratch Kitchen” as an Executive Chef, Kitchen Manager, or Executive Sous Chef. Executive Chef for Full Scratch Kitchen Needed. Ambitious and driven executive chefs that want to grow and evolve in a rapidly expanding. Our Chefs are the creative force of our growth, the hea...

We are seeking a dynamic General Manager to lead our restaurant towards achieving exceptional guest satisfaction and operational excellence. The General Manager will be the cornerstone of our restaurant, driving sales, managing costs, analyzing business performance, and nurturing a positive work env...

Qualifications: • Minimum of 7 years of experience in network operations, with at least 3 years in a managerial or leadership role overseeing a NOC team. Oversee the day-to-day operations of the NOC, ensuring adherence to established processes, procedures, and service level agreements (SLAs). ...

Restaurant General Manager, Executive Chef, Sous Chef, AGM, Manager. ...

Executive Chef, Chef de Cuisine, and/or Executive Sous Chef) leading an ingredient-driven kitchen. Inviting neighborhood restaurant with a bistro concept is seeking a talented and passionate Executive Chef to oversee culinary. Executive Chef Responsibilities:. Executive Chef Preferred Requirements:....