Schedules and communicates assignments for production employees based on the production schedule, highest priority production needs, and labor constraints. Leads shift huddles to share daily production information and safety topics to ensure alignment on production priorities and an efficient shift ...
Maintenance Unit Supervisor for our Rolling Department. The Maintenance Unit Supervisor is accountable for providing leadership and direction to assigned members of the crew in order to meet business requirements for the efficient production of metal in an ABS (lean manufacturing) environment. Under...
As a General Manager your mission is to reinforce the Border Foods CORE values, to include Accountability, Integrity, Family, Excellence, Teamwork, and Empowerment. The purpose of the General Manager is to make the lives of the employees and the guests better by creating opportunities to positively ...
The Regional Director of Operations serves as the strategic leader for Iowa, holding ultimate responsibility for the financial performance, human resources, operations, care, and compliance, and building maintenance across multiple communities. Review and analyze the financial and operational perfor...
Manage all aspects within the restaurant, including food production, guest service and experience, and direct crew and manager work. This job posting contains general information about working in this restaurant. ...
As Manager at Wendy's, you'll enjoy:. ...
By completing this form, you are indicating to us that you are interested in exploring this opportunity in greater depth: Director Of Loan Operations iA ID68320. ...
Alteryx is actively looking for a Senior UX Research Operations Manager to join our distributed research team. This role reports to the Senior Manager of UX Research. As a key member of the UX Research team, the ideal candidate will oversee and facilitate our teams' best work by improving overall op...
As a General Manager, you will be the leader of your restaurant's Success! You will lead your Restaurant Management Team and Team Members through performance, engagement, and training initiatives. You know the business and have at least one year of experience as a general manager within a restaurant...
Supervisor, Weld Department (3rd shift). Two or more years of experience in a supervisory/management role. Two or more years of experience in a supervisory/management role is preferred. ...
As a General Manager, you will be the leader of your restaurant's Success! You will lead your Restaurant Management Team and Team Members through performance, engagement, and training initiatives. You know the business and have at least one year of experience as a general manager within a restaurant...
We are looking for a Group Leader to join our 2nd Shift HNI Workplace Furnishings Operations team. ...
Assistant General Manager MUSCATINE-PARK (04761). Directly support the General Manager to achieve restaurant performance and quality standards in three areas:. This job posting contains general information about working in this restaurant. ...
The Production Supervisor will supervise Plant Operators in tasks such as production, packaging of dry ice, shipping preparation, and loading/unloading products in commercial trucks. GROW?Airgas is seeking a Production/Plant Supervisor for one of our 7 Dry Ice facilities. Three (3) years’ experience...
Position at HNI Workplace Furnishings .This is an on-site role in Muscatine, IA.Relocation is available for this position ***.Your Impact Starts the Day You Do!.We are looking for a dynamic and dedicated 1st shift Group Leader to join our Allsteel facility in Muscatine, IA.Ensure safety and health o...
Responsible for assisting with all operational tasks within the store as delegated and assigned by the Store Manager with main focus on the front-end and sales floor operations. Also assist with the hiring, training and development of store associates as delegated by the Store Manager. Assist with a...
This includes all functions in the areas of Maintenance Business Management, Maintenance Materials Inventory (MRO), Maintenance Recruit to Retire, Manufacturing Process Reliability and Equipment Reliability, e. Provide maintenance training to include the effective utilization of the maintenance logs...
The Hourly Shift Coordinator (HSC) is the Shift Leader of the restaurant focused on delivering sales and profit results through profitability, Guest, people & operations. The HSC supports the Restaurant General Manager (RGM) and Assistant Manager (AM) in managing the operations during assigned shift...
As a General Manager your mission is to reinforce the Border Foods CORE values, to include Accountability, Integrity, Family, Excellence, Teamwork, and Empowerment. The purpose of the General Manager is to make the lives of the employees and the guests better by creating opportunities to positively ...
Support the Domain Process Lead and Client Service Manager in consultative best practice conversations with clients. Lead aligned operations teams by providing direction, linking colleague goals and expectations to those of the company. Develop and manage resources across aligned operations by creat...
Under the direction of the Business Unit Manager, the Production Supervisor is responsible for the day-to-day manufacturing operations for an assigned area and shift. ...
This is an exceptional opportunity for an experienced Manager who would like to take a step up and oversee an entire manufacturing facility, reporting directly to the General Manager. Role: Head of Manufacturing/Production. Oversee production planning and inventory management. ...
Provide leadership and oversight of staff for the implementation of all new products or product enhancements impacting the Dispute Operations teams. ...
This includes all functions in the areas of Maintenance Business Management, Maintenance Materials Inventory (MRO), Maintenance Recruit to Retire, Manufacturing Process Reliability and Equipment Reliability, e. Provide maintenance training to include the effective utilization of the maintenance logs...
The Restaurant General Manager is the executive leader of the restaurant focused on profitability, guest, people and operations. The RGM operates under the direction of the District Manager and directly manages a team of an Assistant Manager, Hourly Shift Coordinators and Team Members (20-45 employe...