The prep cook handles the majority of the prep for all ingredients going into dishes during service. The quality of the prep work is instrumental in the quality of the finished product, so attention to detail is paramount. ...
Prep Cook assists the Line Cooks and chefs with a variety of preparation tasks, including chopping vegetables, preparing other ingredients, putting together completed entrees, making salads, and preparing the components of a dish. A Prep Cook, Pastry Cook, or Cook accommodates guest’s needs by prepa...
As sous chef, you'll play an integral role in the management of daily kitchen operations. ...
As line cook, you are responsible for the preparation, presentation and execution of all items on the menu. ...
As a cook, you'll set up your station and participate in prep. ...
As a server, you truly care about providing a memorable and hospitable experience. ...
Position description: Line Cook. As a Line Cook for Traditions Hospitality Group, you'll play a vital role in delivering delicious meals with speed and precision. Previous experience as a line cook or similar role in a fast-paced kitchen environment preferred. ...
As a Line Cook for Traditions Hospitality Group in our full-service establishment, you'll be an essential part of our culinary team, responsible for preparing and cooking high-quality dishes to delight our guests. Prepare and cook menu items according to recipes and standards, ensuring consistency a...
As a Costumed Beverage Server, you will play a crucial role in elevating the guest experience by providing exceptional service in an entertaining environment. ...
We are looking for Upbeat, Friendly People to join our team! Learn how to make pizzas in a super friendly environment!! Learn how to be a team player working with good people! Management opprotunities available!. ...
Servers at Marriott are responsible for providing high-quality service to guests in the hotel’s dining areas, ensuring a satisfying dining experience. ...
Our Restaurant Customer Service / Cashier / FOH Crew Member / Team Members are the face of our company and are the first step in providing quality service and hospitality to our guests. Prior experience as customer service, cashier, associate, restaurant crew member, team member or other part time r...
Comply with SOP methods in regard to guest checks and server banking procedures. ...
Cook/Cashier(s) **Cook/Cashier(s)**. Title Cook/Cashier(s) Location Child Nutrition Department Description Benefits Requirements Contact Terrie Colaw. ...
Now Hiring - Great pay & Benefits.About McDonald's The famous McDonald's golden arches are proudly displayed in 118 countries around the world, at over 35,000 locations.As the largest hamburger restaurant in the world, McDonald's employs well over 400,000 people.McDonald's originally opened as a sin...
Dishwashers at Chipotle are essential in maintaining the cleanliness and efficiency of the kitchen. Operate dishwashers efficiently, ensuring all dishes and cookware are sanitized. Keep dishwasher area clean and free of debris. ...
Hiring immediately -** **Restaurant Team Members!** **Req ID:** 251362. As a restaurant team member, we want you to go beyond the day-to-day work and truly succeed. From the founding of Loves, our leaders have been passionate about providing excellent customer experiences and helping our Team Member...
Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift.They provide dependable, fast service that is absolutely Chili's.If you take pride in great team work, then we want to hear from you!.Flexible part-time or full-time schedule.Great team atmosphere and...
If so, here is good news for you! Take 5 Car Wash is offering an opportunity to showcase your skills and join our growing team of full-time crew members!. Our Crew Members ensure every customer has a memorable car wash experience by guiding them through the process, educating them on products and se...
You will cook food by char-broiling, poaching, deep frying, pan-frying, sauté, roasting, griddling, and par-cooking. Proficient in the following cooking techniques: Char-Broiling, poaching, deep frying, pan-frying, sauté, roasting, griddling, and par-cooking. The Cook 2 is an experienced level posit...
The prep person is also cross-trained to work a station on the line as well. ...
Provides support through preparation and proper presentation of all salad bar items, side dishes and desserts according to recipe in an efficient manner. Maintains cleanliness of all kitchen equipment and areas. ...
Crew Members need to work in cooperation with other Crew Members and management to achieve restaurant goals. JOB SUMMARY:The Crew Member works productively as part of the restaurant team and performs their job responsibilities in such a way that all the products they make are of high quality and cus...
The Dishwasher quickly and efficiently cleans all dishes, glassware, and silverware per procedures. ...