Prep Cook assists the Line Cooks and chefs with a variety of preparation tasks, including chopping vegetables, preparing other ingredients, putting together completed entrees, making salads, and preparing the components of a dish. A Prep Cook, Pastry Cook, or Cook accommodates guest’s needs by prepa...
The Steward / Prep Cook also assists in food preparation as requested. The Steward / Prep Cook is responsible for cleaning and storing all flatware, silver, glass, kitchen trays, pots, pans according to the direction of the restaurant management team. Assist with preparing food items according to ch...
Responsibilities ● Labeling and stocking all ingredients ● Following all relevant nutrition and sanitation guidelines and standards ● Keeping track of inventory and minimize over-production ● Remain consistent and follow precise recipes ● Reports to the head chef or cook and remains updated with dai...
This position cooks and prepares a variety of food products including meats, seafood, poultry, vegetables, sauces, stocks, breads and other food products using a variety of equipment and utensils according to the Daily Prep List. The Prep Cook shall serve the Glen Eyrie Group (GEG) and fulfill the r...
Westbound & Down is a brewing company dedicated to adventure.We got our start when some good friends made a pact to share their pursuit of better food and drink with the world.Today we’re a family-run business with deep Colorado roots that aims to infuse the spirit of the West in every keg, bott...
Join our team at Louis Swiss Bakery in Aspen as a Baker and transform your passion for baking into a rewarding career! If you're a creative, detail-oriented individual with a strong work ethic and a love for hospitality, we want you on our team. This is your chance to showcase your baking skills and...
We are looking for talented Servers who are passionate about hospitality. The Server occupies one of the most integral functions in the restaurant where you are expected to provide exceptional service to our guests. Server experience in a high volume, fine dining establishment. ...
Dining Duties : Serving Responsibilities: * Work closely with other kitchen staff and servers. ...
At 5 Senses we are driven by igniting the 5 senses of our guests and team members through genuine acts of hospitality.It is our mission to touch the hearts of our guests and teams, to welcome all we see, to add flavor to the experience, anticipate, listen and respond to needs and help our team smell...
The Restaurant Server serves food & beverage items in a timely, friendly and professional manner. ...
At 5 Senses we are driven by igniting the 5 senses of our guests and team members through genuine acts of hospitality.It is our mission to touch the hearts of our guests and teams, to welcome all we see, to add flavor to the experience, anticipate, listen and respond to needs and help our team smell...
As a dishwasher/porter you will be tasked with replenishing items, helping to unload supplies from deliveries and preparing cooking sites. ...
Step into the limelight as a Banquet Server and become the orchestrator of unforgettable dining experiences. At least 1 year of server experience. ...
Provides support through preparation and proper presentation of all salad bar items, side dishes and desserts according to recipe in an efficient manner. Maintains cleanliness of all kitchen equipment and areas. ...
The Sous Chef will maintain smooth operation of the Kitchen during assigned shift. Ensures food is prepared according to Chef’s specifications and trains employees to the hotel / kitchen standards. Communicates discrepancies form standard with the Executive Chef. Enters all new menu items in chef te...
Responsibilities ● Cook menu items assigned to station ● Pay attention to special requests and dietary restrictions ● Ensure dishes meet quality standards and adhere to recipes ● Assists sous chefs and head chef in the kitchen ● Disposes spoiled food and other waste material ● Maintains cleanliness ...
The Sous Chef’s (Overtime Eligible Manager) responsibility is to assist the Chef with daily restaurant operations. This position will require full coverage of the Chef’s responsibilities during their absence. Work as an active participant on the service line as required, prepping and serving food it...
As a Crew Member at Wendy's you will utilize your knowledge of positional skills, customer service and courtesy, health and safety regulations to "Delight Every Customer" through your commitment to delivering a "WOW" experience to our guests each and every day!. We offer our Crew Members the opportu...
The Line Cook is responsible for ensuring the highest quality of culinary services for our Members and Guests. Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage. The job posting outlines the general requirements for this positi...
Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs. A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest’s needs by preparing food according to established recipes and procedures as well as following safety...
Are you looking for a dynamic and fast-paced role in the hospitality industry? Join our team as a Dishwasher and be a vital part of our kitchen operations. If you are motivated, reliable, and ready to jump into a dynamic role as a Dishwasher, we invite you to apply for a position. ...
Operate and maintain cleaning equipment and tools, including the dish washing machine, hand wash stations pot-scrubbing station, and trash compactor.Wash and disinfect kitchen and store room areas, tables, tools, knives, and equipment.Receive deliveries, store perishables properly, and rotate stock....
The Line Cook is responsible for ensuring the highest quality of culinary services for our Members and Guests. Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage. The job posting outlines the general requirements for this positi...