Westbound & Down is a brewing company dedicated to adventure.We got our start when some good friends made a pact to share their pursuit of better food and drink with the world.Today were a family-run business with deep Colorado roots that aims to infuse the spirit of the West in every keg, bottl...
Prep cooks follow recipes, comply with portion sizing/control, and uphold our quality standards. ...
Prepare amazing food from scratch following our recipes to produce consistent results. Complete your prep list, efficiently run your station during the shift, follow all specs, and stock food as needed. Someone who loves cooking! You are consistent and have an eye for the important details. ...
As a Grill Prep Cook, you will need to be a team player who can properly cook the food to order and create a smooth flow of menu items from the kitchen to the servers. As a prep cook, you will need to prepare quality food safely, according to recipes within a specific time frame. Grill / Prep Cook ...
As a Crested Butte Entry Cook you are seeking fun and adventure, while aligning who you are with what you do. As an entry cook, you can choose to work within or across several locations. ...
Other utility and/or maintenance duties as ass Prep Cook, Cook, Kitchen, Food. Food preparation and prep area maintenance. ...
Prep cooks follow recipes, comply with portion sizing/control, and uphold our quality standards. ...
This position cooks and prepares a variety of food products including meats, seafood, poultry, vegetables, sauces, stocks, breads and other food products using a variety of equipment and utensils according to the Daily Prep List. The Prep Cook shall serve the Glen Eyrie Group (GEG) and fulfill the r...
The Steward / Prep Cook also assists in food preparation as requested. The Steward / Prep Cook is responsible for cleaning and storing all flatware, silver, glass, kitchen trays, pots, pans according to the direction of the restaurant management team. Assist with preparing food items according to ch...
Westbound & Down is a brewing company dedicated to adventure.We got our start when some good friends made a pact to share their pursuit of better food and drink with the world.Today we’re a family-run business with deep Colorado roots that aims to infuse the spirit of the West in every keg, bott...
Prep Cook assists the Line Cooks and chefs with a variety of preparation tasks, including chopping vegetables, preparing other ingredients, putting together completed entrees, making salads, and preparing the components of a dish. A Prep Cook, Pastry Cook, or Cook accommodates guest’s needs by prepa...
The Steward / Prep Cook also assists in food preparation as requested. The Steward / Prep Cook is responsible for cleaning and storing all flatware, silver, glass, kitchen trays, pots, pans according to the direction of the restaurant management team. Assist with preparing food items according to ch...
Responsibilities ● Labeling and stocking all ingredients ● Following all relevant nutrition and sanitation guidelines and standards ● Keeping track of inventory and minimize over-production ● Remain consistent and follow precise recipes ● Reports to the head chef or cook and remains updated with dai...
Louis Swiss Bakery is seeking a Head Baker. Oversee all retail and wholesale bakery production, with focus on quality and consistency. ...
Looking for food forward thinking, driven, inspired individual to grow with our cuisine and future successes.Looking for individuals who have a passion for food and continuing their growth and abilities in the kitchen while maintaining the standard of excellence that is set in place.Prepare food ite...
The Breakfast Cook helps with station assignments, maintains place, and prepares hot and cold foods for breakfast according to Chef de Cuisine’s (or Executive Chef’s) specifications. Cooks breakfast foods including eggs and breakfast meats. ...
The Sous Chef assumes all the duties of the Room Chef in the chefs absence. Job Title: 24/7 Restaurant Sous Chef**. The Sous Chef is the second in command in the kitchen and generally oversees food production. Guest Service and Professionalism The Sous Chef serves as role model and sets the standar...
Full-time, year round role, eligible for benefits, Pay: $11.W Aspen, 550 South Spring Street, Aspen, Colorado, United States .Serve food courses and alcoholic beverages to guests.Set tables according to type of event and service standards.Answer questions on menu selections.Communicate with the kitc...
The line cook will ensure food is cooked in accordance with established standards in order to provide optimal customer service. Line Cook - Embassy Suites Colorado Springs, CO**. Bring your creativity and amazing cooking skills to the Embassy Suites Hotel located in Colorado Springs, Colorado. Good ...
The Black Diamond Bistro at The Charter in Beaver Creek is looking for part time, seasonal **Dishwashers**. Prioritizing loads of different types of crockery and kitchenware, hand-washing dishes, loading the dishwasher and placing dishes to dry. Commercial dishwashers are not always able to accommod...
Are you looking for a dynamic and fast-paced role in the hospitality industry? Join our team as a Dishwasher and be a vital part of our kitchen operations. If you are motivated, reliable, and ready to jump into a dynamic role as a Dishwasher, we invite you to apply for a position. ...
Fast Food Crew Member - A&W in Walsenburg, CO at TravelCenters of America **Location:**. As a Fast Food Crew Member, you will need to be skilled in serving each guest courteously and efficiently with a pleasant and enthusiastic attitude. ...
The Sous Chef assumes all the duties of the Room Chef in the chefs absence. Job Title: Restaurant Sous Chef**. The Sous Chef is the second in command in the kitchen and generally oversees food production. Guest Service and Professionalism The Sous Chef serves as role model and sets the standard for...
The cook will also work with the Culinary Director and kitchen manager to ensure that state and federal required documentation is completed and organized. ...
As a Server, you know what it takes to create a personalized experience for guests. ...