The prep cook duties include: Prepares foods for cooking based on prep lists and manager directions; Prepares food of consistent quality with recipe cards and production and portion standards; Cleans and sanitizes station at beginning and end of shift which may include light dishwashing; Protects es...
Food service management, dietary department, Food Services Director, recipes, sanitation, safe food handling, prep, cook, sous, Supervise, operations, budget, prep, cook, sous, restaurant, No Late Nights, Set schedules, Flexible schedules, Consistency, friendships, creative, promotion, opportunity, ...
The prep cook duties include: Prepares foods for cooking based on prep lists and manager directions; Prepares food of consistent quality with recipe cards and production and portion standards; Cleans and sanitizes station at beginning and end of shift which may include light dishwashing; Protects es...
The Brassy Bird is looking for Prep Cooks!. Duties are usually delegated from the Chefs or a Line cook. ...
Cleaning dishes, washing cooking utensils and cookware, taking out the trash and sanitizing kitchen. Prepares food in accordance with Company recipes and standards. Completing all tasks, in order, on the prep list from the Head Chef or Sous Chef. Measuring quantities of seasonings and other cooking ...
It's your job to prepare and present our dishes according to our recipes and standards. ...
Prep Cook assists the Line Cooks and chefs with a variety of preparation tasks, including chopping vegetables, preparing other ingredients, putting together completed entrees, making salads, and preparing the components of a dish. A Prep Cook, Pastry Cook, or Cook accommodates guest’s needs by prepa...
Prepare a variety of foods with different methods of preparation. Complete assigned prep work to stock and set-up stations. ...
The Prep Cook additionally assists Line Cooks preparing these food items per order. A Prep Cook performs initial portioning and inventory control to prepare all ingredients required for all items on the menu. The Prep Cook is the holder of the bible, the Fuzzys Recipe Book. Wash, weigh, measure and ...
As a prep cook, you must have a strong passion for delivering and flawlessly executing recipes to meet and exceed our guest expectations. In addition, as a prep cook, you must have a firm commitment to the highest safety and sanitation standards. ...
Takes orders from customer and prepare items requiring short preparation time. Prepares food and serves customers in accordance with applicable federal, state and local standards, guidelines and regulations. Obtains daily production schedule and preparation requirements from the Chef. Prepares items...
Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift.They provide dependable, fast service that is absolutely Chili's.If you take pride in great team work, then we want to hear from you!.Flexible part-time or full-time schedule.Great team atmosphere and...
Golden Corral restaurants are currently accepting applications for the opportunity to join our team with our family buffet restaurant chain with nearly 500 company and franchise restaurants located across the United States. Come be a part of our team while contributing to our vision To be the leader...
We're looking for a line cook who brings passion and a solid skill culinary set to the table (pun intended). Maintaining a clean, orderly workstation that follows all health and safety guidelines. Familiarity with various cooking methods, and competent knife handling skills. ...
Provide exceptional, perfectly-crafted Guest experiences every visit through personal interaction and execution of service steps.Be an instrumental team member by relentlessly committing to being clean, fast, and friendly.Essential Duties and Responsibilities:.Deliver genuine hospitality and an exce...
SERVERS / WAITERS / WAITRESSES. Previous server / waiter experience strongly preferred, but we can train you!. ...
We are hiring immediately for full time and part time .William Woods University - One University Avenue, Fulton, MO 65215.Note: online applications accepted only.Full time and part time schedules.Previous experience is not required.Fresh Ideas Management is a dynamic food service management company ...
As a kitchen team member and Dishwasher, you’ll keep the kitchen humming by stocking it up with the tools and dishes we need to create and plate our homemade favorites. ...
This job operates in a kitchen environment, housed with equipment such as ovens, stoves, dishwashers, slicers, coffee machines, steamers, mixers and chefs knives. ...
Our Store Team Members are an essential part of customer service in any Academy store. Sales Team Member Fishing and Hunting. Associates or Bachelor's in Criminal Justice preferred (Asset Protection Team Member Only). Asset Protection Team Member Only). ...
Our line cooks are the heart of our restaurant! You will ensure that our guests keep coming back by preparing menu items as ordered and to our restaurants quality standards!. Cook menu items according to recipe specifications, ensuring consistent quality and standard portion sizes. At least 6 months...
Food service management, dietary department, Food Services Director, recipes, sanitation, safe food handling, prep, cook, sous, Supervise, operations, budget, prep, cook, sous, restaurant, No Late Nights, Set schedules, Flexible schedules, Consistency, friendships, creative, promotion, opportunity, ...
The line cook duties include: Maintains food preparation areas, cooking surfaces, and utensils; Manages sanitation, health, and safety standards in work areas; Reads food orders and/or receives verbal instructions required and prepares orders quickly and accurately; Cleans and restocks station at th...
Maintains a standard inventory of prep items according to the Prep Production Guide and the Display Cooking Prep Production Guide and updates the two guides as directed by management. The Food Prep Person is responsible for the preparation (cutting, slicing, peeling, etc. Prepares prep items accordi...
We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment. All Cooks must be 18 years of age, or older. Previous Cook / Kitchen / Professional Culinary exp...