Kitchen Staff / Grill Cook] As a Prep Cook at Logan's Roadhouse, you'll: Be responsible for the timely preparation; exhibition and assembly of a fresh quality product; Maintain a clean and organized work area. ...
As a prep cook, you must have a strong passion for delivering and flawlessly executing recipes to meet and exceed our guest expectations. In addition, as a prep cook, you must have a firm commitment to the highest safety and sanitation standards. ...
You will start as a prep cook earning a minimum of $20/hour. We are hiring immediately for full-time and part-time prep cooks. ...
Loop 340 [Kitchen Staff / Grill Cook] As a Prep Cook at Logan's Roadhouse, you'll: Be responsible for the timely preparation; exhibition and assembly of a fresh quality product; Maintain a clean and organized work area. ...
Prep Cook assists the Line Cooks and chefs with a variety of preparation tasks, including chopping vegetables, preparing other ingredients, putting together completed entrees, making salads, and preparing the components of a dish. A Prep Cook, Pastry Cook, or Cook accommodates guest’s needs by prepa...
You will start as a prep cook earning a minimum of $20/hour. We are hiring immediately for full-time and part-time prep cooks. ...
It's your job to prepare and present our dishes according to our recipes and standards. ...
Prepare a variety of foods with different methods of preparation. Complete assigned prep work to stock and set-up stations. ...
Cooks and packages food products. Preps and cleans workstation and keeps the fryer and grill clean. ...
Prepare and prep food according to recipes . Able to read and understand prep amounts and follow instructions. ...
Expressway 83 [Kitchen Staff / Food Prep] As a Prep Cook at Chili's, you'll: Properly execute all recipe procedures; Prepare a variety of foods with different methods of preparation; Follow company safety and sanitation policies and procedures; Complete assigned prep work to stock and set up station...
Prepare a variety of foods with different methods of preparation. Complete assigned prep work to stock and set-up stations. ...
Cook - Hiring Experienced Cooks at a higher pay rate. A Restaurant cook is responsible for preparing quality food that tastes great and is consistent from day to day and follows Wingstop operational standards requirements. The restaurant cook must be able to successfully focus on their job in a calm...
Early morning baking of breads, pastries and soups for local coffee shop.Please do not send any emails, resumes, or call.We are making it really easy to apply for this position.Simply submit a ZippyApp application package which may include the Common Employment Application, Resume, and a Cover Lette...
Coordinates activities of dining room employees engaged in providing courteous and rapid service to diners by performing the following duties:.Essential Duties & Responsibilities:.Responsible for greeting and seating all guests using the standard Rib Crib greeting, “Hi, Welcome to Rib Crib...
Whataburger - 3609 N Us Highway 75 [Restaurant Associate / Team Member] As a Restaurant Team Member at Whataburger, you'll: Be responsible for fulfilling Whataburger's customer service commitment to excellence; Ensure each customer enjoys a hot, freshly prepared product using the highest quality ing...
The Chef Sous position is responsible for the overall kitchen operation in accordance with the standard/prescribed procedures of the Dietary Department. ...
Texas Roadhouse - 2773 Us Hwy 75 North [Busser / Porter / Cleaning] As a Dishwasher at Texas Roadhouse, you'll: Operate the dish machine; Supervise proper rinse and wash temperatures; Change water, storing and using dish chemicals properly; Set up and organize the dish racks, and remove trash; Exhib...
Reporting to the Executive Sous Chef the Banquet Chef is responsible for the following: Direct supervision of day to day operation of all banquet functions. Follows instructions and understand the philosophy of the Executive Chef and carry out those ideas, stressing them to associates. ...
The Chef Sous position is responsible for the overall kitchen operation in accordance with the standard/prescribed procedures of the Dietary Department. ...
The Cook is responsible for the preparation and cooking of food items for patients, cafeteria and catering, with emphasis on quality. Institutional cooking experience required (1 - 3 years). ...
Opportunities for advancement (% of managers started as Crew) . Passion for helping and serving others (both customers and team members) . ...
You will start as a dishwasher earning a minimum of $20/hour. We are hiring immediately for full-time and part-time dishwashers. ...
As a member of the Maintenance Team, your restaurant will support you with the Maintenance, Team Member, Property Management. The Maintenance Team Member assists management in achieving and maintaining outstanding interior and exterior restaurant cleanliness and maintaining restaurant equipment. ...