Ensures that all dishes are prepared in a timely manner by restocking ingredients at the workstation and meeting prep times for smooth delivery. Ensures the preparation station and kitchen is set up and stocked prior to service. Prepares menu items in cooperation with the kitchen team. ...
Kitchen Prep and Pizza Makers help feed the fun by preparing orders and assisting with food prep. Now Hiring Food Prep, Cook, and Pizza Makers. Easy prep for pizza, salads, and wings. ...
As a prep cook, you must have a strong passion for delivering and flawlessly executing recipes to meet and exceed our guest expectations. In addition, as a prep cook, you must have a firm commitment to the highest safety and sanitation standards. ...
Prep Cooks make the world go round. You strive for an efficient, well-oiled machine, and that’s exactly what the kitchen is, thanks to your prep. Prepares menu items according to Flanigan’s company recipe manual and plate presentation. Helps complete assigned prep work, to stock and set up stations...
Prepare mise-en-place in advance of cooking process: review recipe; check and measure necessary ingredients; wash, chop, and place ingredients in individual bowls; and retrieve and prepare for use all necessary equipment 2. Prepare and handle fruits, vegetables, salads, and fish according to the Haz...
Prepares ingredients and components to be used for meal preparation. Adheres to all HACCP guidelines regarding the requisition, storage, handling and preparation of food as well as in the sanitation and maintenance of work area. ACCOUNTABILITY, CUSTOMER SERVICE, FOOD PREPARATION, FOOD SAFETY, HAND H...
Maintains overall sanitation, health, cleanliness, and safety standards for food preparation areas, cooking services, and dishes and utensils. Prepares cold and hot products. ...
The Prep Cook will prepare meal ingredients, simple dishes, condiments, and other items as directed by the chef or sous chefs. Prepare ingredients and produce by peeling, cutting, and portioning as directed by the chef or sous chefs and written company standards. Prepare condiments, dressings, sauce...
Restock cook stations and keep them clean and organized for other team members. ...
Responsible for food preparation and prep area maintenance. Minimum of 1 year experience in cooking strongly preferred. Ability to prepare food for consumption with background knowledge of proper techniques and equipment to be used. ...
Prep Cooks make the world go round. You strive for an efficient, well-oiled machine, and that’s exactly what the kitchen is, thanks to your prep. Prepares menu items according to Flanigan’s company recipe manual and plate presentation. Helps complete assigned prep work, to stock and set up stations ...
SAGE Dining Services® is seeking reliable Prep Cooks for a private school dining hall in Miami, FL. Experience as a prep cook or line server in a commercial kitchen preferred. Prepare assigned menu items in accordance with SAGE recipes. ...
Plan, prep, set up and provide quality service in all areas of food production for menu items and specials in accordance with departmental quality standards and recipes. Organize all the various prep items needed from different areas to ensure that all items are in place and ready for service. Prepa...
Prepare mise-en-place in advance of cooking process: review recipe; check and measure necessary ingredients; wash, chop, and place ingredients in individual bowls; and retrieve and prepare for use all necessary equipment 2. Prepare and handle fruits, vegetables, salads, and fish according to the Haz...
Involved in handling all re-cook, special prep, long ticket, large party/voucher group procedures. At Hard Rock, cooks will be considered all-around culinary employees. Making prep recipes and menu products to spec. Properly labeling, dating, covering and refrigerating prepped items for the line. ...
Prep Cooks make the world go round. You strive for an efficient, well-oiled machine, and that’s exactly what the kitchen is, thanks to your prep. Prepares menu items according to Flanigan’s company recipe manual and plate presentation. Helps complete assigned prep work, to stock and set up stations ...
Six months to one year minimum as a prep/line cook in a full-service, high volume restaurant required; must have knowledge of the cooking techniques utilized in the scope of the prep/line position applying for; or equivalent combination of education and experience. Responsible for the preparation an...
For this position, pay will be variable by location - See additional job details and benefits below .They put their heart into ensuring the kitchen and line is properly stocked with the necessary items to complete food orders on time, while following proper food safety and sanitation standards to gu...
Complete entire prep list in an efficient and timely manner. Safely use knives and other cooking tools. ...
Responsible for food preparation and prep area maintenance. Minimum of 1 year experience in cooking strongly preferred. Ability to prepare food for consumption with background knowledge of proper techniques and equipment to be used. ...
At True Food Kitchen, we pride ourselves on serving great food! This means that we rely on our prep cooks to prepare and portion our food products, beautifully plate and garnishes dishes, and ensure that our food is ready to be served to our guests consistently and efficiently. Many items on our men...
Prep Cooks make the world go round. You strive for an efficient, well-oiled machine, and that’s exactly what the kitchen is, thanks to your prep. Prepares menu items according to Flanigan’s company recipe manual and plate presentation. Helps complete assigned prep work, to stock and set up stations ...
Prepare mise-en-place in advance of cooking process: review recipe; check and measure necessary ingredients; wash, chop, and place ingredients in individual bowls; and retrieve and prepare for use all necessary equipment 2. Prepare and handle fruits, vegetables, salads, and fish according to the Haz...
Prep Cooks – up to $19 per hour. Prepare our delicious Italian dishes from scratch while following the recipe to produce consistent results. Complete your prep list, effectively run your station during the shift, follow all specs, and stock food as needed. ...
As a Cook, you’ll be responsible for responsible for assisting the Executive Chef and Sous Chef with the overall dining program and execution of all aspects of the culinary experience for the property from the daily operation of the restaurant catering and special events. The Cook will be responsibl...