Delaware North Parks and Resorts is hiring full-time Prep Cooks to join our team at Yavapai Hotel in Grand Canyon, Arizona. Properly measures, portions, and prepares all food items per standards. Prior food preparation experience preferred, but not required. Ability to read and comprehend prep sheet...
Some dishwashing and food prep kitchen knowledge/experience preferred. ...
Prep Cook assists the Line Cooks and chefs with a variety of preparation tasks, including chopping vegetables, preparing other ingredients, putting together completed entrees, making salads, and preparing the components of a dish. A Prep Cook, Pastry Cook, or Cook accommodates guest’s needs by prepa...
Delaware North Parks and Resorts is searching for a full-time Line Cook to join our team at. Prepare food and beverage products per recipe guidelines using proper preparation, cooking techniques and sanitation guidelines. ...
As a cook, you'll set up your station and participate in prep. ...
Centers of America! For more than 50 years, millions of professional truck drivers and motorists have called our travel centers home, depending on us daily for fuel, food, truck maintenance and essenti Cashier, Server, Travel, Restaurant. ...
The Server is a key member of the restaurant team primarily responsible for providing friendly, accurate, and efficient service to all guests so that we are returning every traveler to the road better than they came!. ...
Do you have a knack for helping people, following recipes and organization? Our Bakery/ Packager associates prepare fresh baked items daily for our members through follow recipes and wrapping, labeling, and storing merchandise to ensure our members h Associate, Packager, Baker, Bakery, Benefits, Bus...
Delaware North - Culinary [Kitchen Staff / Grill Cook / Prep Cook] As a Line Cook at Delaware North, you'll: Prepare food and beverage products following recipe guidelines, using proper preparation techniques, and sanitation guidelines; Set up and operate kitchen equipment; Clean equipment properly ...
Red Lobster - 4802 E Cactus Road [Grill Cook / Prep Cook] As a Line Cook at Red Lobster, you'll: Be responsible for the execution of delicious recipes that will contribute to the extraordinary dining experience; Display a passion for food and a craft for cooking; Multi-task and follow recipes to cre...
ES Cook, Baker, Casino, Donut, Kitchen, Operations, Restaurant. ...
We’re hiring Servers to Live. Previous front of the house experience as a Server, Cashier, Host, or Expediter. ...
The Sous Chef position also assists the Executive Sous Chef with menu development, scheduling and managing employee performance. We’re hiring a Sous Chef to Live. Sous Chef oversees all kitchen operations at assigned location. ...
Crew Employees provide a level of customer service that exceeds our customer's expectations. ...
A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest’s needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines. Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De...
Hiring immediately for full-time or part-time hourly restaurant dine-in food and beverage Servers, Waitresses or Waiters. The dine-in food and beverage Servers, Waitress or Waiters are core team members of the scratch kitchen restaurant. Understands restaurant seating layout, how tables are divided ...
Whether you’re flipping pancakes as a Grill Cook; prepping fresh salads and desserts as a Prep Cook; or hand-rolling buttermilk biscuits as a Backup Cook, you’ll make sure our guests leave full and happy every time. As a Cook, you know that our food is at the core of who we are. In this role, you wi...
Hiring immediately for full-time or part-time Dishwashers. The Dishwasher is responsible for providing a safe and sanitized area for our staff and guests. Operates an industrial dishwasher. ...
In the absence of the Head Chef, to assume complete responsibility for the overall kitchen operation as per the Head Chef Job Description. To Support the Head Chef in the efficient management of the kitchen at all times. All such matters pertaining to safety and hygiene must be reported to the Head ...
We’re hiring a Baker to Live. Our Bakers prepare baked items for the dining rooms and special functions. Complete daily side work duties in the set-up and breakdown of the bakery area. ...
We’re hiring Dishwashers to Live. ...
As a kitchen team member and Dishwasher, you’ll keep the kitchen humming by stocking it up with the tools and dishes they need to create and plate our homemade favorites. ...
The Sous Chef is responsible for providing overall leadership, creative development, and quality assurance of the restaurant's culinary operations. Assist Executive Chef in all aspects of kitchen procedures, guest service, wine, and food & beverage to ensure excellence in service and product. ...
Fogo de Chão is a leading Brazilian steakhouse, or Churrascaria, which has specialized for nearly 40 years in fire-roasting high-quality meats utilizing the centuries-old Southern Brazilian cooking technique of churrasco.Here at Fogo, we complement our extraordinary service with extraordinary people...
We’re hiring Cocktail Servers to Live. Our Cocktail Servers provide expedient, courteous cocktail service to lounge or bar guests. Previous cocktail, food & beverage server or dining room experience. ...