As a prep cook, you must have a strong passion for delivering and flawlessly executing recipes to meet and exceed our guest expectations. In addition, as a prep cook, you must have a firm commitment to the highest safety and sanitation standards. ...
Start food items that are prepared ahead of time, making sure not to prepare more than estimated needs. Start food items that are prepared ahead of time, making sure not to prepare more than estimated needs. To ensure proper service from the front line through quality control, training of line cooks...
Recipe Adherence -- 100% recipe knowledge when prepping or assisting with any other production step. ...
Takes orders from customer and prepare items requiring short preparation time. Prepares food and serves customers in accordance with applicable federal, state and local standards, guidelines and regulations. Obtains daily production schedule and preparation requirements from the Chef. Prepares items...
Overview JOIN A WINNING TEAM! Prep Cook This isn’t just your next job – it’s your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest’s experience the moment they walk through our doors! We offer structured programs for growth and career advancement an...
Would you like to prepare delicious seafood dishes for our guests and play a critical role in the kitchen? A Prep Cook at Red Lobster is an important kitchen position where you will prep food items to be cooked and maintain a clean, organized work area. Prep Cooks are also responsible for food stora...
As a Prep Cook, you will be part of the team that makes this happen. ...
Responsible for first step preparation of menu items, readying foods, garnishes and condiments to be transported and/or stored for use on line or for service. Prepare ingredients needed for recipes of menu items. Comprehend and follow designated pars in determining preparation quantities. Use equipm...
Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment. Prepare food items in accordance with production requirements and quality standards while maintaining a safe sanitary work environme...
Essential Duties and Responsibilities:.Pick up and remove trays of food.Role may require iOS or Android capability on personal cell phone to use quality assurance and timekeeping applications during work hours.To perform the job successfully, an individual should demonstrate the following competenci...
A Wingstop cook is responsible to prepare quality food that tastes great and is consistent from day-to-day. Cook and prepare Bone-In Wings, Boneless Wings and Boneless Strips, and. This position is critical to Wingstop Restaurants; ensuring compliance with company standards in all areas of operation...
With more than 200 dishes made fresh from scratch every day, our prep cooks prepare and portion fresh ingredients and hundreds of prep recipes for use in our delicious dishes. Team player: willing to work together to prep our kitchens. ...
Takes orders from customer and prepare items requiring short preparation time. Cooking experience is preferred. Prepares food and serves customers in accordance with applicable federal, state and local standards, guidelines and regulations. Obtains daily production schedule and preparation requireme...
Takes orders from customer and prepare items requiring short preparation time. Prepares food and serves customers in accordance with applicable federal, state and local standards, guidelines and regulations. Obtains daily production schedule and preparation requirements from the Chef. Prepares items...
Prepare a variety of foods with different methods of preparation. Complete assigned prep work to stock and set-up stations. ...
The Cook/Sous Chef prepares nutritious, high quality meals with a hospitality focus for residents enjoyment in accordance with all laws, regulations and company standards Reports to the Dining Services Director. Must have 1 year scratch food preparation experience. Must have prior experience regular...
The Prep Cook is responsible for working under the leadership of the restaurant’s executive chef for all food preparation needs. Ensure that all food properly prepared for use by the line cooks. He/she performs routine and day-to-day tasks that are needed to allow the line cooks to turn out perfect ...
We are currently looking for reliable Wedding/Banquet Prep Cooks to help assist us for the upcoming Wedding Season!. Our Prep Cooks are a critical link in the chain from menu to server to guest. Additionally, they will assist with the line, prep food, cook menu items, re-stock as needed while mainta...
Hospital Kitchen Tray Passer/Prep Cook. ...
The Prep Cook helps with station assignments, maintains place, and prepares hot and cold foods for the restaurant according to Chef’s specifications. Prepare cooking ingredients by washing and chopping vegetables, cutting meat etc. Undertake basic cooking duties such as reducing sauces, parboiling f...
Takes orders from customer and prepare items requiring short preparation time. Prepares food and serves customers in accordance with applicable federal, state and local standards, guidelines and regulations. Obtains daily production schedule and preparation requirements from the Chef. Prepares items...
Prepare a variety of foods using different preparation methods. SupperBell is Hiring Cooks to work Mon-Fri, 6am-2pm. Enjoy weekends off! We are looking for professional cooks/chefs with a passion to learn, excel, and develop in fast-growing company. We are seeking cooks to join our team and gr...
The heart of the kitchen, our Prep Cooks have a passion for preparing the highest quality food and creating memorable dining experiences through world-class service and exceptional cuisine. Passionately prepare, portion, and/or cook food items to quality specifications. Measure ingredients and seaso...
The Prep Cook prepares all foods to specification to include all hot foods, sauces, and all cold food preparations according to designated preparation methods as detailed on Linkculinaire. The Prep Cook works in partnership with all cooks, expeditors and management staff providing production solutio...
Cooks work in the following areas and may be assigned to one or more areas – meats, vegetables, bakery and salads. Read English menus to accurately and quickly prepare menu items for the day and in accordance with projected ratios no later than 10 minutes prior to opening unit. Maintain master knowl...