A Line Cook will assist in preparing the food items and help ensure supplies at all stations of the kitchen. Prepare a variety of food items using various cooking methods, ingredients, equipment, and procedures. Radisson Portland Hotel is hiring for a Line Cook. Ensure food items are prepared follow...
Prep cooks are responsible for receiving, checking the quality of, washing, cutting and preparing the produce and food goods in accordance with Din Tai Fungs procedures. Prep cooks must familiarize themselves with the standard cutting size of all vegetables and take care and attention to wash vegeta...
The Prep Cook is responsible for the timely and accurate preparation of high quality food items for the line, pantry or the production area of the main kitchen based on company standards. Prepares food orders as per established recipes/menus. Maintains a high standard of cleanliness and orderliness ...
Takes orders from customer and prepare items requiring short preparation time. Prepares food and serves customers in accordance with applicable federal, state and local standards, guidelines and regulations. Obtains daily production schedule and preparation requirements from the Chef. Prepares items...
Perform additional food prep as requested. Clean food prep stations and equipment. ...
Assist other kitchen staff to perform cleaning, cooking, prepping, and receiving, when needed. Whether we’re cooking a meal, serving a guest or helping each other, we see every moment as an opportunity to show our excitement and purpose. Preparation of all requested items assigned by Chef/Sous...
The Prep Cook prepares raw product to be used by the restaurant staff in the preparation of entrees, appetizers and side items. Prepares prep list items according to recipe book. On occasion, the Prep Cook will need to work in the dish machine area and operate the dish machine. The Prep Cook must be...
Takes orders from customer and prepare items requiring short preparation time. Prepares food and serves customers in accordance with applicable federal, state and local standards, guidelines and regulations. Obtains daily production schedule and preparation requirements from the Chef. Prepares items...
The Kitchen Prep Cook is responsible for assisting the culinary team with a variety of tasks including washing, chopping, and preparing meals to spec in our Whole Grain Store. Washes, slices, chops, and otherwise prepares ingredients. Assists in cooking menu items per recipe standards. Undertakes ba...
Takes orders from customer and prepare items requiring short preparation time. For more information on what we are about as a company, check us out by following the link below: SummarySummary: Prepares food and serves customers in accordance with applicable federal, state and local standards, guid...
Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment. Prepare food items in accordance with production requirements and quality standards while maintaining a safe sanitary work environme...
As a prep cook, you must have a strong passion for delivering and flawlessly executing recipes to meet and exceed our guest expectations. In addition, as a prep cook, you must have a firm commitment to the highest safety and sanitation standards. ...
Takes orders from customer and prepare items requiring short preparation time. We cook everything from scratch using fresh, local ingredients. Prepares food and serves customers in accordance with applicable federal, state and local standards, guidelines and regulations. Obtains daily production sch...
The ideal prepcook is motivated, results oriented and committed to providing outstanding customer service every day. Prepare food items consistently and adhere to all recipe standards. Complete kitchen tasks such as line setup, food preparation, cleanup and breakdown. ...
Prepares food for all Prepared Foods stations and cases. Prepares kitchen department for store opening and closing. Performs routine and deep-cleaning tasks throughout kitchen and Prepared Foods department. Checks and follows daily prep list. ...
Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment. Prepare food items in accordance with production requirements and quality standards while maintaining a safe sanitary work environme...
Prep Cook assists the Line Cooks and chefs with a variety of preparation tasks, including chopping vegetables, preparing other ingredients, putting together completed entrees, making salads, and preparing the components of a dish. A Prep Cook, Pastry Cook, or Cook accommodates guest’s needs by prepa...
With more than 200 dishes made fresh from scratch every day, our prep cooks prepare and portion fresh ingredients and hundreds of prep recipes for use in our delicious dishes. Team player: willing to work together to prep our kitchens. ...
The heart of the kitchen, our Prep Cooks have a passion for preparing the highest quality food and creating memorable dining experiences through world-class service and exceptional cuisine. Passionately prepare, portion, and/or cook food items to quality specifications. Measure ingredients and seaso...
Overview JOIN A WINNING TEAM! Prep Cook This isn’t just your next job – it’s your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest’s experience the moment they walk through our doors! We offer structured programs for growth and career advancement an...
The Food Prep Worker II is responsible for assisting cooks, chefs, or food service managers by preparing ingredients for recipes and performing other food preparation and service tasks. The Food Prep Worker II should prepare food according to recipes and production guidelines while adhering to food ...
Start food items that are prepared ahead of time, making sure not to over-prepare estimated needs. Prepare food of consistent quality following recipe cards and production and portion standards, per check from servers. Check pars for shift use, determine necessary preparation, freezer pull and line ...
The Prep Cook prepares raw product to be used by the restaurant staff in the preparation of entrees, appetizers and side items. Prepares prep list items according to recipe book. On occasion, the Prep Cook will need to work in the dish machine area and operate the dish machine. The Prep Cook must be...