Prepares, seasons, and cooks dishes, such as soups, meats, vegetables, or desserts in restaurant. Inspects and clean food preparation areas or serving areas to ensure safe and sanitary food-handling practices. Ensures food is stored and cooked at correct temperature by regulating temperature of oven...
The Prep Cook is responsible for cooking and preparing a variety of food products including meats, seafood, poultry, vegetables, sauces, stocks, breads, and other food products using a variety of equipment and utensils according to the Daily Prep List. They must also perform other duties in the area...
Roberta’s is looking for a prep cook to join our team! Roberta’s which opened in 2008, helped pave the way for the boroughs’ food scene, the pizza game, offering Neapolitan style wood-fired pizzas, artfully crafted cocktails and a diverse natural wine program and quickly became a m...
To prepare, cook and present food safely, quickly and efficiently, with the key aim of delivering food to our customers within specified timelines. Back of House positions include: breading table, chicken fryers, cold prep, working the line (reading the screens and preparing sandwiches ), making dou...
A Prep Cook is expected to prepare food, help kitchen workers in the preparation of food items and set up allocated stations for menu, as instructed by Chef or Directors team. The prep cook is expected to maintain their station as if it belonged to them and to always serve food that is compliant wit...
At ocharley we offer great full time and part time restaurant culinary careers for prep cooks who have back of house preparation, cooking, chef / kitchen experience in a high volume restaurant environment. ...
We hire line and prep cooks who understand high expectations for food presentation and execution. ...
JobPosting","title":"Prep Cook","datePosted":"2024-07-09T01:00:00","validThrough":"2024-12-07T00:59:00","description":"\n\n\nAt True Food Kitchen we pride ourselves on serving great food! This means that we rely on our prep cooks to consistently and efficiently prepare and portion our food products,...
The Prep Cook is responsible for working under the leadership of the restaurant’s executive chef for all food preparation needs. Ensure that all food properly prepared for use by the line cooks. He/she performs routine and day-to-day tasks that are needed to allow the line cooks to turn out perfect ...
The Prep Cook is responsible for working under the leadership of the restaurant's executive chef for all food preparation needs. Ensure that all food properly prepared for use by the line cooks. He/she performs routine and day-to-day tasks that are needed to allow the line cooks to turn out perfect ...
Ability to properly set a station "mise en place" (set in place, having all your ingredients prepped and ready to go before you start cooking). Prepare and produce food and follow sanitation guidelines according to company standards for a restaurant, bar, and entertainment destination. Perform the f...
Prepares foods for cooking based on prep lists and manager directions. Prepares food of consistent quality with recipe cards and production and portion standards. ...
At ocharley we offer great full time and part time restaurant culinary careers for prep cooks who have back of house preparation, cooking, chef / kitchen experience in a high volume restaurant environment. ...
That's because working at O'Charley's puts you in the company of friends and professionals who genuinely enjoy working with one another.In fact, O'Charley's is recognized as best in class by People Report and Chain Leader magazine for our team member referral program.Full Time & Part Time Opportunit...
More than just indoor mini golf, Puttshack leans on its ground-breaking technology to elevate the game while also serving world-class food and full bar in a cool environment.We're looking for dedicated Team Members to help create great food & beverage for our guests.We'd like for you to have pre...
Prepares food products to Sudden Service specifications. Complies with company training and standards regarding portion sizes, cooking methods, quality standards, and food regulations. ...
The Cook/Sous Chef prepares nutritious, high quality meals with a hospitality focus for residents enjoyment in accordance with all laws, regulations and company standards Reports to the Dining Services Director. Must have 1 year scratch food preparation experience. Must have prior experience regular...
The Prep Cook is responsible for cooking and preparing a variety of food products including meats, seafood, poultry, vegetables, sauces, stocks, breads, and other food products using a variety of equipment and utensils according to the Daily Prep List. They must also perform other duties in the area...
Prepares food and serves customers in accordance with applicable federal, state and local standards, guidelines and regulations. Obtains daily production schedule and preparation requirements from the Chef. Prepares items on production sheets following established quantities and recipes. ...
The vision of renowned restaurateur and pitmaster Pat Martin, Martin’s Bar-B-Que Joint is a beloved neighborhood restaurant specializing in exceptional pit-cooked barbecue and warm Southern hospitality. Martin’s Bar-B-Que Joint proudly preserves the art and craft of West Tennessee’s legendary whole-...
Prep Cook assists the Line Cooks and chefs with a variety of preparation tasks, including chopping vegetables, preparing other ingredients, putting together completed entrees, making salads, and preparing the components of a dish. A Prep Cook, Pastry Cook, or Cook accommodates guest’s needs by prepa...
Master the Prep: Prepare and portion food items with precision, ensuring all ingredients are ready for service. Ability to follow recipes and/or product directions for preparing, seasoning, cooking, carving, and serviing food items which may include meats, vegetables, desserts, and other food produc...
You will prep, cook and season all food according to the recipe; control food production; maintain a clean station and adhere to all kitchen maintenance and sanitation standards; have an up-to-date knowledge of the menu (including preparation, seasoning, ingredients and plate presentation); follow p...
Ability to follow recipes and/or product directions for preparing, seasoning, cooking, carving, and serviing food items which may include meats, vegetables, desserts, and other food products. Exposure to extreme temperatures (coolers, cooking equipment, etc. Basic food preparation skills and knowled...
Under general supervision, prepares a variety of food products including meats, seafood, poultry, sauces, stocks, breads and other food using a variety of equipment and utensils according to the Daily Prep List. ...