Prep Cook assists the Line Cooks and chefs with a variety of preparation tasks, including chopping vegetables, preparing other ingredients, putting together completed entrees, making salads, and preparing the components of a dish. A Prep Cook, Pastry Cook, or Cook accommodates guest’s needs by prepa...
Taco Bell - Hood River is looking for a hardworking individual to join our kitchen team as a full time or part time Kitchen Cook in Hood River, OR. Your job duties as a kitchen cook include but are not limited to:-Prepare all food items as directed in a sanitary and timely manner-Follow recipes and ...
Previous cook, line cook, prep cook, sous chef or other back of house (BOH) experience is beneficial. Taco Bell - Hood River is looking for a Restaurant Cook to join our team in Hood River, OR. The restaurant cook is responsible for food preparation that meets or exceeds hospitality and service stan...
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Cook Advanced Food Safety Course, Secondary School certificate, Cook’s trade certificate, or equivalent. The Meadow Lake Tribal Council is seeking a dynamic, highly motivated individual to fill the full time, permanent position of Mistahey Musqua Treatment Centre (MMTC) Administrative Support & Cook...
As a Baker, no one day is ever the same. Our Bakers also have the secret ingredient for talking to their customers and take pride in what they are baking, making, and decorating. ...
Do you wake up with the sun, eager to get your hands doughy? Does the scent of freshly baked bread bring a bigger smile to your face than a viral cat video? If so, we have a knead for you! We're seeking a Baker to join our dough-lightful team at Rosauers Supermarkets. A community of food enthusi...
Hiring immediately for full-time or part-time Dishwashers. The Dishwasher is responsible for providing a safe and sanitized area for our staff and guests. Operates an industrial dishwasher. ...
The successful candidates will be placed on the MLTC Pooled List of Casual Administrative Support/Cook Employees, they will provide administrative support/reception duties and Cook duties relevant to various program areas requirements/needs at the Mistahey Musqua Treatment Centre located in Loon Lak...
The Crew Member is responsible for the following, but not limited to, duties and responsibilities while continually promoting a culture that embraces the company’s core values of Quality, Service, Integrity, and Team Work. ...
Cook at Providence Hood River Memorial Hospital- Full-Time and Part-Time, Day Schedules Available. The cook position provides for and oversees the delivery of meal services to patients and hospital visitors. The cook is responsible for following all safe food handling regulations, practices and proc...
As a Server, you will create memorable guest experiences by making great food and beverage recommendations and serving delicious items. Minimum of 6 months server experience. ...
A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest’s needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines. Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De...
Hiring immediately for full-time or part-time hourly restaurant dine-in food and beverage Servers, Waitresses or Waiters. The dine-in food and beverage Servers, Waitress or Waiters are core team members of the scratch kitchen restaurant. Understands restaurant seating layout, how tables are divided ...
The Crew Member is responsible for the following, but not limited to, duties and responsibilities while continually promoting a culture that embraces the company’s core values of Quality, Service, Integrity, and Team Work. ...
As a Server, you’re the guest’s connection to the diner. ...
Provides support through preparation and proper presentation of all salad bar items, side dishes and desserts according to recipe in an efficient manner. Maintains cleanliness of all kitchen equipment and areas. ...
Restaurant General Manager, Executive Chef, Sous Chef, AGM, Manager. ...
At Fogo de Chão, we strive to give our guests an unforgettable dining experience of discovery while showcasing the Culinary Art of Churrasco.Our mission is to ignite fire and joy to care for our team, our guests, and our communities.We believe better futures start when we bring our best to the table...