Prep Cook assists the Line Cooks and chefs with a variety of preparation tasks, including chopping vegetables, preparing other ingredients, putting together completed entrees, making salads, and preparing the components of a dish. A Prep Cook, Pastry Cook, or Cook accommodates guest’s needs by prepa...
As a Prep Cook, you set the prepared food department’s day up for success by slicing and dicing veggies, composing salads and cold items, cutting & grinding meat and more. The Prep Cook works with the team to maintain up to date merchandising and marketing strategies in and around the department. Co...
As an Agent Team Member, you will receive. Ability to work in a team environment. ...
Our Freight Team works to ensure stores are stocked and ready for business. ...
A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest’s needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines. Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De...
Hiring immediately for full-time or part-time hourly restaurant dine-in food and beverage Servers, Waitresses or Waiters. The dine-in food and beverage Servers, Waitress or Waiters are core team members of the scratch kitchen restaurant. Understands restaurant seating layout, how tables are divided ...
The successful candidates will be placed on the MLTC Pooled List of Casual Administrative Support/Cook Employees, they will provide administrative support/reception duties and Cook duties relevant to various program areas requirements/needs at the Mistahey Musqua Treatment Centre located in Loon Lak...
Sunriver Resort has partnered with The American Culinary Federation Education Foundation, to provide an amazing opportunity to become a certified Sous Chef. Meet with Sous Chef to review assignments, anticipated business levels, changes and other information pertinent to the job performance. ...
As a Server, you’re the guest’s connection to the diner. ...
Provides support through preparation and proper presentation of all salad bar items, side dishes and desserts according to recipe in an efficient manner. ...
Hiring immediately for full-time or part-time Dishwashers. The Dishwasher is responsible for providing a safe and sanitized area for our staff and guests. Operates an industrial dishwasher. ...
At Fogo de Chão, we strive to give our guests an unforgettable dining experience of discovery while showcasing the Culinary Art of Churrasco.Our mission is to ignite fire and joy to care for our team, our guests, and our communities.We believe better futures start when we bring our best to the table...
Join our team and see why Sunriver Resort was voted Top 100 companies to work for in Oregon 2023! Receive amazing benefits like free golf, free recreation rentals, discounted lodging, and more! The Cook is responsible for cooking, preparing, and garnishing all hot food and cold food for Restaurants,...