Sandwich Prep Artist - part time both day and evening shifts available - experience required, weekends a must. ...
Works one or more cooking stations that may include falafel, kabob, rotisserie, and sandwich/plate preparation areas. Prepares and marinates all food items to order, following standard recipes and procedures within specified time limits. Properly measures and assembles ingredients required for prepa...
Our restaurant is looking to fill a positions of line/prep cook. ...
Takes orders from customer and prepare items requiring short preparation time. Prepares food and serves customers in accordance with applicable federal, state and local standards, guidelines and regulations. Obtains daily production schedule and preparation requirements from the Chef. Prepares items...
Prepare cooking ingredients by washing and chopping vegetables, cutting meat, and other meal prep. Pho Ever in Little Tokyo is looking for one prep cook to join our team. Follow the prep list created to plan duties. Measure ingredients and seasonings to be used in cooking. ...
We are looking AM/PM Cooks and Chefs in various levels to join our team that is committed to being part of an amazing experience. Ensure food prepped on time and with attention to detail. ...
We are looking AM/PM Cooks and Chefs in various levels to join our team that is committed to being part of an amazing experience. Ensure food prepped on time and with attention to detail. ...
The Prep Cook is responsible for providing quick and efficient service to customers in a variety of duties relating to a fine dining culinary experience and maintaining sanitation standards. The Prep Cook is responsible for providing quick and efficient service to customers in a variety of duties re...
They put their heart into ensuring the kitchen and line is properly stocked with the necessary items to complete food orders on time, while following proper food safety and sanitation standards to guarantee Guest safety.This is why we refer to them as the Heart of Our House.We Are Fun - Bringing ent...
Prep cooks are responsible for receiving, checking the quality of, washing, cutting and preparing the produce and food goods in accordance with Din Tai Fung’s procedures. Dumpling chefs (Dumpling Prep Cooks) are responsible for preparing, assembling, closing and steaming the dumplings for the guests...
As a prep cook, you will be the partner of the cooks and work closely with the opening managers to set up each shift for success. Ability to maintain complete knowledge of all cooking techniques which are required to prepare restaurant menu items. Hailed as "the best seafood in Southern California" ...
As a prep cook, you will be the partner of the cooks and work closely with the opening managers to set up each shift for success. Ability to maintain complete knowledge of all cooking techniques which are required to prepare restaurant menu items. Ability to maintain complete knowledge of all prepar...
Prepares, cooks, stores, and cuts whole chicken as well as other grilled products. Prepares, marinates and seasons whole chicken. Maintains proper levels of whole chicken and other meats cooking throughout shift based on projections and actual business activity. Cooks whole chicken and other grilled...
The prep cook is responsible for preparing cooking ingredients, preparing sauces, parboiling food and preparing simple dishes. Prepare prep sheet to include all items that need to be prepared or ordered. This job description is a summary of duties, which you as a Prep Cook are expected to perform in...
Proven cooking experience, including experience as a line chef, restaurant cook or prep cook. Cook menu items in cooperation with the rest of the kitchen staff. Excellent understanding of various cooking methods, ingredients, equipment and procedures. ...
As a Prep Cook, at Bar Louie – your number one focus is ensuring every guest feels completely safe and satisfied when they enjoy the amazing “gastrogrub” prepared by you. A Prep Cook is a critical role – in our gastrobar – and in the industry. Learn all Prep Items so that you can quickly and seamles...
Responsible for first step preparation of menu items, readying foods, garnishes and condiments to be transported and/or stored for use on line or for service. Prepare ingredients needed for recipes of menu items. Comprehend and follow designated pars in determining preparation quantities. Use equipm...
Preparing portions and food items while: . ...
Culinary Staffing is hiring for all positions within the Food and Beverage industry now! We are the staffing agency who puts people first, because people are who get the job done! We value and take pride in all of our employees and we believe in teamwork, trust and reliability.Benefits / Perks Flexi...
Delaware North's Patina Restaurant Group is hiring part-time Prep Cooks to join our team at Paseo in Anaheim, California. Prepares food to specifications before and during unit operations. Properly measures, portions, and prepares all food items. Retrieves from storage areas all items necessary for ...
As the global leader in third-party hotel management, our growing portfolio represents over 1,550 hotels in all 50 states and 22 countries, from top international lodging brands to luxury hotels, destination resorts and lifestyle hotels.Our associates around the globe are passionate about serving ou...
Prep Cooks prepare and/or direct the preparation of food to be served complying with all applicable sanitation, health, and personal hygiene standards and following established food production programs and procedures. Preparing or directing the preparation of food served using established production...
As a prep cook, you will be the partner of the cooks and work closely with the opening managers to set up each shift for success. Ability to maintain complete knowledge of all cooking techniques which are required to prepare restaurant menu items. Ability to maintain complete knowledge of all prepar...
Non-exempt full or part-time position.An employee in this position provides internal customers (crew) with what.Farmer Boys specifications, procedures,.Manager in Charge of any food safety risks.Supervisor of any guest or employee accidents or injuries and.State or County mandated Food Handler Card ...