Follow recipes and procedures to prepare assigned sauces and food items according to prep lists and par guidelines. To prepare and maintain assigned par levels of food items. Assist other cooks during high volume when needed. Previous prep experience preferred. ...
The prep cook duties include: Prepares foods for cooking based on prep lists and manager directions; Prepares food of consistent quality with recipe cards and production and portion standards; Cleans and sanitizes station at beginning and end of shift which may include light dishwashing; Protects es...
Prepare a variety of foods with different methods of preparation. Complete assigned prep work to stock and set-up stations. ...
The Prep Cook must adhere to high food quality standards to ensure guest satisfaction. Portion control, food waste and sanitation are additional areas that the Prep Cook must be aware of while operating in the kitchen. Responsible for cooking and packaging food product which is prepared to order or ...
Has sufficient knowledge of recipes, menu items and prep procedures to ensure correct portioning, quality, cooking time and performance standards. Prepares prep items according to guest request within company standards and following food safety and sanitation procedures. Prepares menu items accordin...
The Server is part of the Culinary Team and provides exceptional dining experiences for our residents by delivering courteous and efficient service. ...
At First Watch, we have an appreciation for Dishwashers that goes beyond sparkling utensils and organized plates. Does this sound like you? Our Dishwashers (just to name a few):. ...
Assists with stocks server station(s) in the clubs when necessary (ice, mixers, cups, napkins etc). ...
We are looking for motivated and charismatic servers to join our local Krew. Servers must be at least 16 years old. Kona Ice Server Responsibilities:. ...
Takes orders and serves food and drinks to Guests in bar area and/or dining area.Essential Duties and Responsibilities.Serve multiple tables of Guests simultaneously as determined by management.Record Guest orders and enter them in the Point-of-Sale system in a timely manner.Refill drinks and delive...
Dairy Queen® (DQ®) franchisees, employees and crew members have been focused on creating positive memories for all who touch DQ®, for over 75 years. Work as a “team” member to assure constant and consistent quality, service, cleanliness and value to each customer. ...
Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift.They provide dependable, fast service that is absolutely Chili's.If you take pride in great team work, then we want to hear from you!.Flexible part-time or full-time schedule.Great team atmosphere and...
Golden Corral - [Busser / Cleaning / Porter] As a Dishwasher at Golden Corral, you'll: Provide clean, sparkling silverware and dishes to the guest; Clean the inside of the restaurant to provide a pleasant, safe environment for guests and Co-workers; Clean around the outside of the building and the p...
This restaurant front of house job for Food Server / Waiter will focus on guest service / waiting tables in which you will be expected to provide great customer service. ...
As a crew member you will working the front line directly engaging with our hog wild guests. ...
Responsible for helping to maintain food costs and maintain cleanliness of the kitchen at all times. Stocks and rotates products on line to ensure they are within shelf life standards. Has sufficient knowledge of recipes, menu items and prep procedures to ensure correct portioning, quality, cooking ...
Back of House (BOH) Team Members are the heart of the kitchen where our Damn Good food is made from scratch every day! In a fast-paced, high-volume restaurant, whether it is managing the dish pit, prepping with fresh ingredients, cooking, frying, grilling, and building each taco to order, our BOH T...
A DAY IN THE LIFE OF A CHEF - LINE COOK. As a Chef - Line Cook, you're at the heart of the action, expertly manning the grill, broiler, and deep fryer to create delicious dishes that keep our customers coming back for more. REQUIREMENTS FOR A CHEF - LINE COOK. Apply today to join our team as a Chef ...
AM/mid shift cooks are primarily responsible for carrying out the duties that are specific to. Grill or cook all items according to specified requirements. ...
LAWRENCE MEMORIAL HOSPITAL - 13301002.Working with Sodexo is more than a job; it’s a chance to be part of something greater.You’ll belong in a company and team that values you for you; you’ll act with purpose and have an impact through your everyday actions; and you’ll be able to thrive in your own ...
You’ll work closely with the Restaurant Manager and other Team Members in a creative, supportive, fun, fast-paced environment, rich with teamwork and positivity. Team members who average at least 30 hours per week (or 130 hours of service per month) over a 12-month measurement period are eligi...
We are hiring a Hotel Line Cook. This position of hotel Cook means you’ll be tempting the palettes of our guests with your attention to detail in presentation, quality, and safe serving temperatures. Cook orders with adherence to guest requests/special needs in a positive manner. ...
The Cook is responsible for food preparation in accordance with current applicable federal, state, and local standards, guidelines and regulations, with our established policies and procedures, and as may be directed by the Dietitian and/or Director of Food Services, to assure that quality food serv...
Supervises the entire kitchen staff in the absence of the Executive Chef. ...
Proven cooking experience, including experience as a restaurant cook or prep cook. Line Cooks at Burger King are responsible for meal preparation, including cooking and plating food orders, according to the restaurant’s standards. Prepare ingredients for cooking, including portioning, chopping, and ...