A Prep Cook's primary responsibility is to prepare and season a variety of food items, such as: meats, vegetables, soup, and seafood, in accordance with prescribed recipes. Slices, grinds and cooks meats and vegetables using a full range of cooking methods; testing of foods being cooked for quality....
If you take pride in great team work, then we want to hear from you! Fast hiring process Flexible part-time or full-time schedule Growth opportunities Great team atmosphere and culture Responsibilities Properly execute all recipe procedures Prepare a variety of foods with different methods of p...
As a prep cook, you must have a strong passion for delivering and flawlessly executing recipes to meet and exceed our guest expectations. In addition, as a prep cook, you must have a firm commitment to the highest safety and sanitation standards. ...
Fulltime Cook Prep General Responsibilities: ~Prepare and cook to order, food that may require short preparation time. Apply today for our Fulltime Cook Prep positions. Read food order or receive verbal instructions on food required by patron, and prepares and cooks food according to instructions. F...
Ensure prep items are always available on the cook line and restock as needed. Prepare food items according to recipe, portion, and presentation specifications. Maintain clean, sanitary, and organized cook stations, kitchen coolers, and food storage areas. Are you able to work with prep tools and ha...
Are you an experienced prep cook who works well in a challenging, fast-paced business among a friendly team of people? Look no further! Join IHOP, a well-known family dining restaurant with over 65 years of operating experience. Ensure excellent and consistent preparation and cooking of all menu ite...
Prep Cooks prepare a variety of food products including meats, seafood, poultry, vegetables, sauces using a variety of equipment and utensils. Prep Cooks portion food products prior to cooking according to standard portion sizes and recipe specifications. Prep Cooks understand and comply with our st...
Green Oaks Country Club, located in Verona, Pennsylvania, and managed by Bobby Jones Links, is hiring for Line/Prep Cooks. Responsibilities of the Line/Prep Cook at Green Oaks Country Club include:. Prepares meats, seafood, vegetable, and other items required for the line. Carefully follows standard...
Slices, grinds and cooks meats and vegetables using a full range of cooking methods; testing of foods being cooked for quality. Review production schedule to determine food requirements, including variety and quantity of food for preparation and assemble supplies and equipment needed for daily cooki...
Team member prepares the food in accordance with The Porch recipes, standards, and procedures under strict sanitary conditions as outlined in the department training guide. Properly prepare and portion, quality food items following company approved recipes, specifications, and timing standards. Foll...
As a Prep Cook, at Bar Louie – your number one focus is ensuring every guest feels completely safe and satisfied when they enjoy the amazing “gastrogrub” prepared by you. A Prep Cook is a critical role – in our gastrobar – and in the industry. Learn all Prep Items so that you can quickly and seamles...
Prepare food of consistent quality following brand recipe cards. Cook orders with adherence to guest requests/special needs in a positive manner. Be proactive with ordering and pars, food preparations and equipment upkeep to eliminate service obstacles. ...
The Prep Cook is responsible for working under the leadership of the restaurant’s executive chef for all food preparation needs. Ensure that all food properly prepared for use by the line cooks. He/she performs routine and day-to-day tasks that are needed to allow the line cooks to turn out perfect ...
Prepare a variety of foods with different methods of preparation. Complete assigned prep work to stock and set-up stations. ...
Prep Cooks prepare a variety of food products including meats, seafood, poultry, vegetables, sauces using a variety of equipment and utensils. Prep Cooks portion food products prior to cooking according to standard portion sizes and recipe specifications. Prep Cooks understand and comply with our st...
Prep Cook assists the Line Cooks and chefs with a variety of preparation tasks, including chopping vegetables, preparing other ingredients, putting together completed entrees, making salads, and preparing the components of a dish. A Prep Cook, Pastry Cook, or Cook accommodates guest’s needs by prepa...
Responsible for food preparation and prep area maintenance. Minimum of 1 year experience in cooking strongly preferred. Ability to prepare food for consumption with background knowledge of proper techniques and equipment to be used. ...
The Driver- Prep Cook is responsible for driving the food truck and/or produce truck to and from service destinations and special events, working with the Mobile Chef and Store Manager to assist in the preparation and delivery of food to our patients. Work closely with the Mobile Chef to ensure all ...
The Kitchen / Food Prep / Cook is the key to ensuring guest satisfaction. Prepare Ingredients and Menu Items. Using food preparation equipment including ovens, fryers, grills and various kitchen equipment. Sanders perfected his secret blend of 11 herbs and spices, as well as the basic cooking techni...
As a prep cook, you must have a strong passion for delivering and flawlessly executing recipes to meet and exceed our guest expectations. In addition, as a prep cook, you must have a firm commitment to the highest safety and sanitation standards. ...
Team member prepares the food in accordance with The Porch recipes, standards, and procedures under strict sanitary conditions as outlined in the department training guide. Properly prepare and portion, quality food items following company approved recipes, specifications, and timing standards. Foll...
Team member prepares the food in accordance with The Porch recipes, standards, and procedures under strict sanitary conditions as outlined in the department training guide. Properly prepare and portion, quality food items following company approved recipes, specifications, and timing standards. Foll...
The Prep Cook is responsible for working under the leadership of the restaurant's executive chef for all food preparation needs. Ensure that all food properly prepared for use by the line cooks. He/she performs routine and day-to-day tasks that are needed to allow the line cooks to turn out perfect ...
Experience Required: 0 to 6 months.Experience Desired: Prior experience in the related field; Food Safety Knowledge.Education Desired: No High School diploma required.Lifting Requirement: Up to 50 pounds.Age Requirement: At least 16 years of age.Maintain safety as the top priority in all aspects of ...
Prior experience line cook, prep cook, grill cook, fry cook, chef, restaurant crew member, restaurant team member or other part time BOH restaurant jobs highly desirable. Prior experience line cook, prep cook, grill cook, fry cook, chef, restaurant crew member, restaurant team member or other part t...