Landmark Hospitality is currently looking for Prep Cook|Line Cook to join our team!. Prepare and produce a variety of high-quality dishes as per guest orders, while following approved recipes & specifications in an accurate and timely manner. Cook menu items in alignment with the ...
Qualified prep cooks are essential team members in any kitchen, and they must possess a diverse set of skills to excel in their roles. Additionally, prep cooks must be highly mobile and able to move quickly and efficiently throughout their entire shift. The position entails a strong commitment to ma...
The heart of the kitchen, our Prep Cooks have a passion for preparing the highest quality food and creating memorable dining experiences through world-class service and exceptional cuisine. Passionately prepare, portion, and/or cook food items to quality specifications. Measure ingredients and seaso...
Do you have a taste for great food and an eye for amazing presentation? Do you take pride in knowing that every guest is delighted by the food you have expertly prepared? Show off your skills in the kitchen and bring us your culinary talent!. Duties of the position include consistent excellence in f...
Committed to preparing and providing. ...
Our Prep Cooks prepare food items for guests and prepare food products for the line and prep area. Constantly cleans and sanitizes prep area, equipment, walls and floors. Sweeping and mopping the floor and cleaning the coolers, organizing dry storage, washing and sanitizing cookware etc. ...
Prepares food according to specifications by using approved recipes, proper portioning, and food prep logs/tools. Showcases the preparation of certain menu items in the front of the house and samples freshly prepared items as appropriate during peak business hours. Preparing Food that Celebrates our...
With more than 200 dishes made fresh from scratch every day, our prep cooks prepare and portion fresh ingredients and hundreds of prep recipes for use in our delicious dishes. Team player: willing to work together to prep our kitchens. ...
We are looking for a hard-working prep cook to be responsible for setting up workstations in the kitchen and preparing ingredients for the cooking process. The prep cook is required to perform basic cooking duties, monitor stock levels, and take on culinary tasks as they arise. Measuring ingredients...
A TGI Fridays Prep Cook prepares a wide variety of foods according to recipe requirements and to adhere to product sensitivities and plate presentation. The work you do as a TGI Fridays Prep Cook sets the tone for how well we serve the guest and how much fun they have when they’re celebrating with u...
Help line cooks properly prep, store, and date food. TP BOH employees ensure that each TP food item is prepared with the highest quality, care, and craftsmanship. ...
A Prep Cook prepares a variety of cold food items and all prepared ingredients that will be distributed to the kitchens to be cooked for restaurants. Cleans all utensils, preparation equipment and counters required for production. ...
For this position, pay will be variable by location - See additional job details and benefits below .They put their heart into ensuring the kitchen and line is properly stocked with the necessary items to complete food orders on time, while following proper food safety and sanitation standards to gu...
Responsible for food preparation and prep area maintenance. Minimum of 1 year experience in cooking strongly preferred. Ability to prepare food for consumption with background knowledge of proper techniques and equipment to be used. ...
The Prep Cook prepares all foods to specification to include all hot foods, sauces, and all cold food preparations according to designated preparation methods as detailed on Linkculinaire. The Prep Cook works in partnership with all cooks, expeditors and management staff providing production solutio...
As a prep cook, you must have a strong passion for delivering and flawlessly executing recipes to meet and exceed our guest expectations. In addition, as a prep cook, you must have a firm commitment to the highest safety and sanitation standards. ...
A Prep Cook prepares a variety of cold food items and all prepared ingredients that will be distributed to the kitchens to be cooked for restaurants. Cleans all utensils, preparation equipment and counters required for production. ...
We are actively hiring new PREP COOKS!. Executes all recipes, plating, and cooking techniques set by brand standards . Some familiarity with standard portion sizes, cooking techniques, and overall kitchen etiquette . ...
Takes orders from customer and prepare items requiring short preparation time. Prepares food and serves customers in accordance with applicable federal, state and local standards, guidelines and regulations. Obtains daily production schedule and preparation requirements from the Chef. Prepares items...
To prep ingredients and food items for chefs. ...
At True Food Kitchen, we pride ourselves on serving great food! This means that we rely on our prep cooks to prepare and portion our food products, beautifully plate and garnishes dishes, and ensure that our food is ready to be served to our guests consistently and efficiently. Many items on our men...
Prepare a variety of foods with different methods of preparation. Complete assigned prep work to stock and set-up stations. ...
Prep Cook assists the Line Cooks and chefs with a variety of preparation tasks, including chopping vegetables, preparing other ingredients, putting together completed entrees, making salads, and preparing the components of a dish. A Prep Cook, Pastry Cook, or Cook accommodates guest’s needs by prepa...
Beecher's Handmade Cheese Newark Liberty International Airport 3 Brewster Rd Newark, NJ 07114 PREP COOK Role Purpose To prepare a wide variety of foods according to recipe requirements and to adhere to product sensitivities and plate presentation. To ensure that all prepared food meets ...
Responsible for first step preparation of menu items, readying foods, garnishes and condiments to be transported and/or stored for use on line or for service. Prepare ingredients needed for recipes of menu items. Comprehend and follow designated pars in determining preparation quantities. Use equipm...