Prep: Prepare fresh food products for daily use. Menu Execution: Order, prep, cook, plate and send all items on the menu. Our restaurant and tasting rooms are well-known and well-established and we look forward to adding talented, dedicated, and energized Cooks. ...
Prep Cook assists the Line Cooks and chefs with a variety of preparation tasks, including chopping vegetables, preparing other ingredients, putting together completed entrees, making salads, and preparing the components of a dish. A Prep Cook, Pastry Cook, or Cook accommodates guest’s needs by prepa...
Some dishwashing and food prep kitchen knowledge/experience preferred. ...
The Cook II is responsible for supervising and assisting in the preparation of all food items for the Restaurant/Dining Outlet Cafe Room Service Employee Cafeteria and Banquets while maintaining the highest standards to produce an appealing and appetizing product. Garantizar la correcta preparación ...
Duties Include: The following is a general, but not fully inclusive, list of basic daily/weekly job duties and functions: Prep: Prepare fresh food products for daily use. Menu Execution: Order, prep, cook, plate and send all items on the menu. Our restaurant and tasting rooms are well-known and well...
Responsibilities:-Knowledge of proper safe handling techniques for all food or chemicals used-Anticipates kitchen member needs by constantly evaluating environment and responding to cues as necessary-Maintain a high standard of cleanliness and orderliness in all kitchens, loading dock, dumpster and ...
The line cook is the person in charge of the station assigned by their. Responsibilities include cooking processes such as respect of recipes, organization and cleanliness of assigned working station. Must have good interpersonal skills to work on a team and good self-motivation and discipline. Cook...
Prepare, season and cook soups, meats and vegetables, as well as other hot food items for banquets. Observe and test foods being cooked. Demonstrate a working knowledge of cooking techniques, preparation, storage and sanitation. Cook banquet menu items with speed and accuracy. ...
The line cook is the person in charge of the station assigned by his. Responsibilities include cooking processes such as respect of recipes, organization and cleanliness of assigned working station. Cook menu items with speed and efficiency. ...
The Line cook is the person in charge of the station assigned by his. Responsibilities include cooking processes such as respect of recipes, organization and cleanliness of assigned working station. Must have good interpersonal skills to work on a team and good self-motivation and discipline. Cook m...
Job DescriptionPerforms all duties related to dishwashing and maintaining general cleanliness of the kitchen area.All Whole Foods Market Retail jobs require ensuring a positive company image by providing courteous, friendly, and efficient service to customers and Team Members at all times.All positi...
The Banquet Server provides a luxury food and beverage experience for all assigned banquet functions. ...
The Banquet Server provides a luxury food and beverage experience for all assigned banquet functions. ...
What will I be doing?As a FT Dishwasher-Steward, hours would be either 6am to 2:30pm and 7am to 3:30pm. Specifically, you will be responsible for performing the following tasks to the highest standards:wash dishes and operate the dishwasher to clean all chinaware, silverware and cooking utensilsScru...
The position of Server is for the dinner service and is responsible for providing luxury service throughout the guests dinner experience. ...
The Line cook is the person in charge of the station assigned by his supervisor/manager. Responsibilities include cooking processes such as respect of recipes, organization and cleanliness of assigned working station. Must have good interpersonal skills to work on a team and good self-motivation and...
Greet customers promptly upon taking a seat in the restaurant.Share any specials or make recommendations from the menu for the customer.Secure drink orders and take food orders in an efficient manner.Inspect food for accuracy and presentation prior to delivery.Maintain a clean table and assist with ...
Greets customers and serves food and beverage orders in a friendly and efficient manner.PRINCIPLE DUTIES AND RESPONSIBILITIES.Greets all customers, applies suggestive selling techniques, records orders, ensures prompt placement of orders, follows up to ensure guest satisfaction and removes unneeded ...
Prepare and issue product treatment kits on a daily basis. Clean, stock and maintain linen and wet prep rooms according to SOP's. ...
The line cook is the person in charge of the station assigned by his supervisor/manager. Responsibilities include cooking processes such as respect of recipes, organization and cleanliness of assigned working station. Cook menu items with speed and efficiency. ...
A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest’s needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines. Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De...
The Sous Chef is responsible for providing overall leadership, creative development, and quality assurance of the restaurant’s culinary operations. Assist Executive Chef in all aspects of kitchen procedures, guest service, wine, and food & beverage to ensure excellence in service and product. ...
Proven cooking experience, including experience as a restaurant cook or prep cook. Excellent understanding of various cooking methods, ingredients, equipment and procedures. ...