Prep Cook: Average Salary in Santa Barbara, CA in 2024
Find out what the average Prep Cook salary is in Santa Barbara, CA
Average salaries by state
Salaries by city
Related salaries
Active jobs with salaries
Prep Cook
As a Prep Cook, you will be responsible for the preparing of ingredients for the cooking process. The Prep Cook will be required to perform basic cooking duties, monitor stock levels, and address culinary needs as they arise. We are looking for a dedicated Prep Cook to join our team. Measuring ingre...
Prep Cook
As a Prep Cook, you will be responsible for the preparing of ingredients for the cooking process. The Prep Cook will be required to perform basic cooking duties, monitor stock levels, and address culinary needs as they arise. We are looking for a dedicated Prep Cook to join our team. Measuring ingre...
COOK, PREP (FULL TIME AND PART TIME)
COOK, PREP (FULL TIME AND PART TIME). Takes orders from customer and prepare items requiring short preparation time. We cook everything from scratch using fresh, local ingredients. Prepares food and serves customers in accordance with applicable federal, state and local standards, guidelines and reg...
Cook & Prep Cook
Party Staff is Hiring Cooks & Prep Cooks in Orange County, CA! Join our energetic team and create delicious food for exciting events! We offer full-time & part-time positions with flexible schedules and constant variety. Entry-level, intermediate, or experienced cooks welcome! What you'll do...
Cook & Prep Cook
Party Staff is Hiring Cooks & Prep Cooks in Orange County, CA!. Prep and cook for special events. Entry-level, intermediate, or experienced cooks welcome!. ...
Prep Cook
Prep Cook assists the Line Cooks and chefs with a variety of preparation tasks, including chopping vegetables, preparing other ingredients, putting together completed entrees, making salads, and preparing the components of a dish. A Prep Cook, Pastry Cook, or Cook accommodates guest’s needs by prepa...
SOUS CHEF (FULL TIME)
Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef. ...
SOUS CHEF I
We are hiring immediately for a SOUS CHEF I position. As a Sous Chef I, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. The Sous Chef I also motivates, trains, develops, and directs the back of house associates preparing and cooking f...
Cook- Sheriff's Institutions
The position is responsible for limited cooking in an oversight capacity, assigning, and instructing up to 25 inmates to do specific tasks that include slicing meat, making salads, staff cook, making special diet meals, kitchen helper, dishwashers, making sandwiches, and directed to other assignment...
Commissary Operations Team Member
We are looking for operations team members to join our team within a correctional environment. We expect our team to execute a number of processes and therefore believe in cross-training our team across the distribution departments. Join Keefe Commissary Network and become a key part of a dedicated ...
LINE COOK
Monitor cooking times and temperatures to ensure that food is cooked and presented correctly. Line Cook in a professional kitchen. Prepare and cook food items according to standardized recipes and menu specifications. Ensure that all ingredients are properly measured, weighed, and prepared before co...
Line Cook 2
Will prepare hot foods including meats, fish, poultry starches, and vegetables with attention to cleanliness and sanitation, consistent quality standards and taste, timeliness and cost effectiveness. Original architectural features have been lovingly restored, including the historic, trellis-lined A...
Dishwasher
We are looking for a dedicated, organized Dishwasher who enjoys working as part of a team and in a fast-paced culinary environment. As a Dishwasher you will be communicative and committed to serve as a team player. Frequent bending, reaching, and stooping to load and unload dishes, utensils, and gla...
Line Cook
To be successful as a line cook, you should be knowledgeable of various cooking techniques and have a passion for food. Ultimately, an exceptional line cook should be able to work in a fast-paced environment and demonstrate excellent organizational, communication, and time management skills. Ensurin...
Server
As a Server, you'll command a busy floor, guiding guests through the dining experience. At least 1 year of server experience. ...
Sous Chef
As Sous Chef, you will work closely with our Executive Chef to manage all aspects of kitchen operations, ensuring a smooth, efficient, and creative workflow. As Sous Chef, you will be instrumental in leading the kitchen team, ensuring the consistent quality of food preparation, and maintaining the h...
Line Cook
To be successful as a line cook, you should be knowledgeable of various cooking techniques and have a passion for food. Ensuring that all cooking stations are adequately stocked with the necessary meal ingredients and cooking equipment. Ultimately, an exceptional line cook should be able to work in ...
Counter Team Member (Flex PT + FT available)
Crew Member / Restaurant Cashier] As a Counter Team Member @ The Habit Burger Grill, you'll: Greet guests and take their orders; Possess a friendly, hardworking attitude; Ensure customer satisfaction; Work flexible PT or FT schedules; Earn pay raises when you add value to the team (new employees can...
Dishwasher
Under general supervision, the Dishwasher's primary objective is to clean dishware, and complete temperature logs while providing a clean and safe kitchen environment for our team members. ...
Wendy's Crew Member $16-$35/hr
What you'll do Crew employees provide a level of customer service that exceeds our customer's expectations. ...
Executive Sous Chef - Hilton Santa Barbara Beachfront Resort
The ideal candidate will have high volume banquet production experience, and at least 3 years in a Chef de Cuisine, Banquet Chef or Sous Chef role. Job Description - Executive Sous Chef - Hilton Santa Barbara Beachfront Resort (HOT0B1H8). Executive Sous Chef - Hilton Santa Barbara Beachfront Resort ...
Team Member: Food Champion (CA)
The mission of the Food Champion is to ensure the highest quality of food and service for our guests by meticulously preparing menu items to exact specifications, maintaining cleanliness and safety standards, and effectively communicating with team members. Understand and respond to team members' an...
Sous Chef
We are seeking an experienced Sous Chef with at least 5 years of experience, preferably in a hospital setting. Experience in food production and chef responsibilities. ...
Server
Provide prompt, efficient, courteous service to all guests.Service includes greeting, seating, taking and serving orders, clearing dishes and resetting tables.ESSENTIAL DUTIES AND RESPONSIBILITIES.Develop and maintain professional functional working relationships with IHOP employees and guests.Execu...
