The Steward / Prep Cook also assists in food preparation as requested. The Steward / Prep Cook is responsible for cleaning and storing all flatware, silver, glass, kitchen trays, pots, pans according to the direction of the restaurant management team. Assist with preparing food items according to ch...
Westbound & Down is a brewing company dedicated to adventure.We got our start when some good friends made a pact to share their pursuit of better food and drink with the world.Today were a family-run business with deep Colorado roots that aims to infuse the spirit of the West in every keg, bottl...
Westbound & Down is a brewing company dedicated to adventure.We got our start when some good friends made a pact to share their pursuit of better food and drink with the world.Today we’re a family-run business with deep Colorado roots that aims to infuse the spirit of the West in every keg, bott...
Prep Cook assists the Line Cooks and chefs with a variety of preparation tasks, including chopping vegetables, preparing other ingredients, putting together completed entrees, making salads, and preparing the components of a dish. A Prep Cook, Pastry Cook, or Cook accommodates guest’s needs by prepa...
The Steward / Prep Cook also assists in food preparation as requested. The Steward / Prep Cook is responsible for cleaning and storing all flatware, silver, glass, kitchen trays, pots, pans according to the direction of the restaurant management team. Assist with preparing food items according to ch...
Responsibilities ● Labeling and stocking all ingredients ● Following all relevant nutrition and sanitation guidelines and standards ● Keeping track of inventory and minimize over-production ● Remain consistent and follow precise recipes ● Reports to the head chef or cook and remains updated with dai...
The Cook II is primarily responsible for the station assigned. Cooks/prepares salads, appetizers both hot and cold. ...
Certified cook or higher level preferred. ...
Do you have a knack for helping people, following recipes and organization? Our Bakery/Packager associates prepare fresh baked items daily for our members through follow recipes and wrapping, labeling, and storing merchandise to ensure our members have the freshest items available to take home to th...
The Cook II primary responsibility for station assigned; maintains mise en place and prepares hot and cold foods for the restaurant according to Chefs specifications and for catered events as required. ...
The Cook I participates and supervises in the preparation, production & service of menu items according to the direction of the Chef de Cuisine. Show advanced knowledge of a variety of cooking techniques to include baking, broiling, grilling, sauté, roasting, blanching. ...
The Cook III primary responsibility for station assigned; maintains mise en place and prepares hot and cold foods for the restaurant according to Chefs specifications and for catered events as required. ...
Clark's Aspen is seeking a dedicated Sous Chef to support our team and oversee menu execution - all while ensuring exceptional guest experiences and operational excellence. Collaborate with the Executive Chef to create and execute the restaurant's culinary vision. ...
Louis Swiss Bakery is seeking a Head Baker. Oversee all retail and wholesale bakery production, with focus on quality and consistency. ...
Full-Time year Round, eligible for benefits.Regis Aspen Resort, 315 East Dean Street, Aspen, Colorado, United States VIEW ON MAP .Our jobs arent just about putting food on the table that our guests will enjoy until they ask for their bill.Instead, we want to build an experience that is memorable and...
Red Robin - 4514 Centerplace Dr [Prep Cook / Kitchen Staff] As a Line Cook @ Red Robin, you'll: Learn the Red Robin style of food preparation; Cut, saute, broil, fry and cook various meals such as meats, fish, poultry, vegetables, soups, salads, and other ingredients; Properly learn and execute all ...
Become the backbone of our dining experience as a Server Assistant, where your attentiveness and teamwork will elevate every guest's visit. Assist servers in delivering beverages to tables, refilling drinks as needed, and ensuring guests have a positive and uninterrupted dining experience. Collabora...
Sous Chef will assist in maintaining smooth operations of the kitchen during assigned shift. Communicate with the Sous Chef on duty to assure proper service according to his assigned shift. Maintains with Sous Chef, cleanliness guidelines for all kitchen production, walk-ins and storage areas. Commu...
Full-Time, Year Round, Eligible for benefits and complimentary seasonal bus pass.W Aspen, 550 South Spring Street, Aspen, Colorado, United States .Operate and maintain cleaning equipment and tools, including the dish washing machine, hand wash stations pot-scrubbing station, and trash compactor.Wash...
Additional Information Steward, Pay: $19.Full-Time, Year Round, Eligible for benefits and complimentary seasonal bus pass .Job Category Food and Beverage & Culinary .Location W Aspen, 550 South Spring Street, Aspen, Colorado, United States .Operate and maintain cleaning equipment and tools, includin...
Set and clean dining room tables before, during, and after meal service; assist food servers with miscellaneous tasks. Assists Servers in their set-up, service, and clean-up tasks. Stocks servers' station with supplies. ...
The Sous Chef will maintain smooth operation of the Kitchen during assigned shift. Ensures food is prepared according to Chef’s specifications and trains employees to the hotel / kitchen standards. Communicates discrepancies form standard with the Executive Chef. Enters all new menu items in chef te...
Are you a passionate and customer-focused individual with a love for hospitality? Join our team as a Server and be an integral part of creating exceptional dining experiences for our guests. Join our dynamic team of hospitality professionals as a Server and be part of creating unforgettable dining e...
Davidson Hospitality Group - 12473 [Busser / Porter / Cleaner] As a Dishwasher at Davidson Hospitality Group, you'll: Wash dishes, pots, and pans; Maintain cleanliness of kitchen area; Assist with food prep; Operate dishwashing equipment; Follow sanitation guidelines; Maintain inventory of cleaning ...
The Sous Chef will maintain smooth operation of the Kitchen during assigned shift. Ensures food is prepared according to Chef’s specifications and trains employees to the hotel / kitchen standards. Communicates discrepancies form standard with the Executive Chef. Enters all new menu items in chef te...