Prep Cook assists the Line Cooks and chefs with a variety of preparation tasks, including chopping vegetables, preparing other ingredients, putting together completed entrees, making salads, and preparing the components of a dish. A Prep Cook, Pastry Cook, or Cook accommodates guest’s needs by prepa...
As a prep cook, you must have a strong passion for delivering and flawlessly executing recipes to meet and exceed our guest expectations. In addition, as a prep cook, you must have a firm commitment to the highest safety and sanitation standards. ...
Prepare, cook, and serve meals daily according to the established menu cycle and standardized recipes; prepare food for program events, as required. To order, prepare, cook and serve food; maintain all kitchen sanitation requirements; complete required documentation; and ensure efficient food servic...
Roosters Prep Cooks are responsible for the timely preparation of all raw foods and fresh products for the line cooks. Review all prepped items used, checking for quality and proper rotation. ...
The Restaurant Team member performs assigned workstation duties to ensure quality products and service are delivered to our customers meeting Papa John’s standards. Comply with Papa John’s uniform, appearance, and operations standards as defined in the Operations Manual, PIZZAcademy, Tea...
As a Pizza Hut server, you can be the smiling face that greets and serves the customers. ...
Golden Corral - [Busser / Porter / Cleaner] As a Dishwasher at Golden Corral, you'll: Provide clean, sparkling silverware and dishes to the guest; Clean the inside of the restaurant to provide a pleasant, safe environment for guests and Co-workers; Clean around the outside of the building and the pa...
Uses the Hot Choice Buffet Production Guide and the Display Cooking Hot Cook Production Guide to maintain an inventory of all hot cook products. If the Buffet Attendant is unavailable, the Cook restocks the items at the Display Cooking Station. The Cook is responsible for the quality, quantity, tast...
Works with approved cooking equipment and cooking methods to deliver high quality meals. Follows recipe and storyboards to prepare and cook meats, fish, poultry, vegetables, and other foods according to proper preparation methods per the current Bob Evans recipe book. ...
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily while possessing dependability and exceptional teamwork skills. Bob Evans Restaurants, LLC is EEO compliant and participates in E-Verify. Strong knowledge of commonly used concepts, practices, ...
The Food Prep Worker prepares, and portions food items and performs various duties in accordance with production requirements and Aramark sanitation standards. Prepares all food items using prep lists and standard Aramark recipes. Minimum one-year prep work or food service-related work preferred. Kn...
You’ll also help team members through performance and training initiatives. Applies to eligible team members. You will help the management team, ensuring that every shift operates smoothly. ...
If so, here is good news for you! Take 5 Car Wash is offering an opportunity to showcase your skills and join our growing team of full-time crew members!. Our Crew Members ensure every customer has a memorable car wash experience by guiding them through the process, educating them on products and se...
A Crew Member greets and serves guests, prepares and packages food, operates a Point of Sale (POS) system, maintains sanitation and safety standards in the work area, completes daily paperwork. WE WANT YOU TO JOIN OUR DUNKIN CREW!!. We owe our success to out incredibly talented crew!. ...
A TGI Fridays Server possesses a passion for service, is knowledgeable of menu items, and is prepared to proactively customize the dining experience to Guests' expectations. ...
Team Members enjoy people and providing friendly, accurate service to customers as well as your teammates and managers. We are rapidly growing and thrive to see the success of our shift leads and team members to succeed in their careers here at MRG. Team Member behaviors include:. Working well with ...
Shift Manager/ Team Member: Job Description. ...
Have fun and work hard! As a Shack Team Member, you will be a valued and integral part of our team from Day One. We are seeking positive and enthusiastic full-time and part-time entry-level team members to join our dynamic team!. This job opportunity is available on an ongoing basis and there is no ...
Comply with SOP methods in regard to guest checks and server banking procedures. ...
Responsible for set up, clean up, and organization of all cooking stations with proper supplies products and equipment. ...
To prepare a wide variety of foods according to recipe requirements; and to adhere to product sensitivities and plate presentation.To ensure that all prepared food meets TGI Fridays food safety and quality standards.KEY RESPONSIBILITIES & ACCOUNTABILITIES:.Ensures that all prepared food meets TGI Fr...
Responsible for accurately and efficiently preparing, cooking, portioning and presenting a variety of hot and/or cold food items for patient meal service, cafeteria and/or catering/special events. Prepares and cooks to order foods for patient meal service, cafeteria and/or catering/special events. M...
Follows recipe and storyboards to prepare foods according to proper preparation methods. Kitchen Preparation Responsibilities:. Prepares menu items using plating recipes when ordered. Utilizes tools including the prep list, hot box chart in conjunction with the manager to ensure timely delivery of p...
A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest’s needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines. Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De...
Maintains a standard inventory of prep items according to the Prep Production Guide and the Display Cooking Prep Production Guide and updates the two guides as directed by management. The Food Prep Person is responsible for the preparation (cutting, slicing, peeling, etc. Prepares prep items accordi...