This position is responsible for maintaining and setting up food production and quality control of all meat, fish, fowl, sauces, stocks, seasoning, and all other food items prepared in the different kitchen stations to ensure that every dish is prepared to proper specifications in a timely and consi...
As a Team Member, you will bring outstanding energy and provide a welcoming environment for each of our guests while preparing their favorites. ...
We are looking for an experienced Prep Cook to join our team! You will be preparing and cooking a variety of dishes for restaurant guests to enjoy. With previous experience as a prep cook, you are able to manage multiple priorities and contribute to a friendly and productive team atmosphere. Ensure ...
The prep cook is responsible for the timely and quality preparation of food and products to be utilized in the restaurants standards of excellence. The prep cook must adhere to the established food production programs and procedures of the restaurant. Prep cooks must comply with all applicable sanit...
All Cooks must be 18 years of age, or older. Previous Cook / Kitchen / Professional Culinary experience strongly preferred. ...
You will enhance your career while resolving customer inquiries, coordinating with other agency team members, and anticipating the needs of the community members you support. As a Customer Service Representative - State Farm Agent Team Member with Bonnie Dedmore State Farm Insurance Agency, you will...
Supports the goals, decisions and directives of the Restaurant Management Team ; performs additional duties and responsibilities as directed by management. Ability to work with others (as a team). ...
We look forward to incorporating your energy and marketing perspective into our team as we build success together. ...
Hotel Equities, a multi-award-winning hotel development and hospitality management company, is currently searching for a remarkable .Full-time & Part-time Shifts Available! .Under general supervision, provides prompt and courteous food service to restaurant customers.Warm, knowledgeable service ...
The Server contributes to the success of the restaurant by serving the Guests within the restaurant. The Servers responsibility is to serve Guests in a friendly, sincere manner and to do whatever it takes to ensure delivery of Rocky Mountain Hospitality. ...
Hotel Equities, a multi-award-winning hotel development and hospitality management company, is currently searching for a remarkable .Full-Time, Part-Time, & On-call positions available!.Under general supervision, provides prompt and courteous food service to restaurant customers.Warm, knowledgea...
Forefront Healthcare is currently seeking Full-Time, Part-Time, & PRN (as needed) Cooks to elevate the dining experience for those that we serve! If you have a passion for cooking and you are wanting to make an impact every day then this is a great position for you!. Visual acuity and...
The Cook is responsible for providing exceptional guest service while working closely with the Restaurant Managers and other Team Members to maintain operational standards and procedures. ...
As a Team Member, you will bring outstanding energy and provide a welcoming environment for each of our guests while preparing their favorites. ...
The Cook Team Member is responsible for performing a multitude of job duties to support the operation of the restaurant including interacting with guests, maintaining store cleanliness, working in a timely manner to prepare, cook, bag and serve food, and responsible for following restaurant safety p...
The line cook is responsible for preparing and/or directing the preparation of food to be served to the restaurants standards of excellence. ...
We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment. All Cooks must be 16 years of age, or older. Previous Cook / Kitchen / Professional Culinary exp...
We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment. LINE COOKS / GRILL COOKS / BROLER COOKS. All Cooks must be 18 years of age, or older. Previous C...
The Cook is responsible for providing exceptional guest service while working closely with the Restaurant Managers and other Team Members to maintain operational standards and procedures. ...