We are seeking a dynamic and visionary leader to join our organization as Market President. The Market President will be responsible for overseeing the strategic direction and growth of the bank, driving profitability, and ensuring operational excellence. ...
Vice President of Partnerships. Multiplier, a fast-growing series B startup based in Singapore and New York City, is seeking a highly skilled and strategic Vice President of Partnerships. This highly visible role will report directly to the SVP & GM of Global Partnerships and will be dotted line...
Regional Vice President - West Region. Prudential's Group Insurance (GI) Customer Relationship Management team is seeking a Regional Vice President to meet assigned revenue, sales, persistency, and earnings goals for all market segments ranging from employers with 100 employees to those with o...
A demonstrated ability to work collaboratively with boards of trustees, executive teams, employees, and key external stakeholders . ...
Director of Operations is a key member of the senior management team, responsible for overseeing the company’s day-to-day operations and ensuring that business objectives are met efficiently and effectively. The New Mexico Climate Investment Center (NMCIC) is a new 501(c)3 mission-driven nonprofit f...
Sonic Drive-In General Manager in Artesia, New Mexico. As a SONIC Drive-In General Manager, you are responsible for overseeing and managing the daily operations of the Drive-In to provide quality food in a clean, safe, and efficient manner so that guests will have an enjoyable experience at the Soni...
The Executive Director shall plan, implement, and manage strategies to promote the organization’s vision, mission, and values while ensuring the organization’s sustainability and growth. ...
As the Restaurant General Manager, you would ensure that company policies and procedures are implemented and maintained in a consistent manner. The Restaurant Manager must have restaurant management experience of at least assistant manager level. If youre looking for a very rewarding Restauran...
Restaurant Managers are an integral part of the restaurant leadership and management team. Restaurant Managers provide the direction, training and expertise required to ensure that the customer's expectations are exceeded and that each shift that they oversee achieves its business goals. ...
The Director, Channel Sales will be responsible for the design, building, and execution of iboss’ channel business. The Channel Sales Manager will also be leading and coaching a team of field sales executives. Participate in sales cadence of Sales Kickoff, Quarter Business Reviews and Weekly Forecas...
The IHOP Genaral Manager reports directly to their District Manager. The manager directly supervises IHOP restaurant's employees. ...
Job Description: The Restaurant Manager would provide support to the General Manager during the daily operations, as well as, managing shifts to ensure company standards are maintained and would also assist in the development, supervision and monitoring of all team members. We are looking for Restau...
The General Manager, Market Development (internally known as Sr. ...
The General Manager in McAlister's Deli is responsible for managing all aspects of the business operations in the restaurant. ...
In lieu of a degree, a comparable combination of education, job specific certification(s), and experience (including military service) may be considered. PNC offers a comprehensive range of benefits to help meet your needs now and in the future. In addition, PNC generally provides the following paid...
Supervises and trains crew members, Assistant Managers on crew stations, LC/VR products, processes and policies and assists General Manager with recruiting, selecting and retaining effective crew talent. The General Manager (GM) has overall responsibility for managing daily operations of a single st...
The General Manager reports to the Regional Manager. Communicates with other managers using the manager’s log – Red Book on a daily basis. General Manager Qualifications:. Minimum of Two (2) years prior experience as a General Manager for a full service, quick casual, or fast food high volume restau...