Fast Casual Breakfast Restaurant. High volume restaurant experience. Gecko Hospitality, named to Forbes 2018, 2019, 2021, 2022, 2023 & 2024 list of America’s Best Recruiting Firms, offers the largest selection of hospitality, restaurant, hotel, resort and club management positions. Gecko H...
Position Title: Receiving Clerk (aka CRT Clerk)Department: ReceivingSupervisor: Inventory ControlllerFLSA: Non-exemptPosition Summary:Works closely with Receiving Manager/Supervisor to ensure efficient operation of the Receiving Department.Responsible for maintaining accurate records of shipping and...
Restaurant Depot is a wholesale cash-and-carry foodservice distributor. Our customers are a targeted group: independent restaurants, caterers, and not-for-profits. ...
Be part of the Cuba Libre team: our restaurants are in Philadelphia, Atlantic City, Orlando and Washington, D. Founded by two-time James Beard Award winning Chef Guillermo Pernot, Cuba Libre's menus reflect the cuisine served today in paladares (small, privately-owned restaurants) throughout the isl...
Responsible for monitoring all activities in the receiving area pertaining to all incoming/outgoing merchandise and the Receiving CRT.Must also take precautions and be aware of any potential theft indicators.Provides leadership and guidance to all power equipment operators that are involved with loa...
The SHOW comes alive at MGM Resorts International.Have you ever wondered what it would be like to work in a place full of excitement, diversity, and entertainment? Are you enthusiastic about being a team player in one of the most fascinating industries in the world? At MGM Resorts, we seek individua...
The Restaurant General Manager (RGM) is responsible for overseeing all aspects of restaurant operations, including staff management, customer service, and financial performance, ensuring the smooth operations of the store. Supervises and trains restaurant-level employees, ensuring compliance with br...
Supervises Cashiers, Front-End Loaders, Checkers and U-Boat Retrieval.Supervises, trains and evaluates cashiers, front-end loaders, checkers and U-boat retrieval.Ensures friendly, efficient and professional customer service.Ensures compliance with established sales and security policies and procedur...
The Restaurant Host/Hostess will be responsible for controlling the flow of the restaurant through awareness of business needs/volumes, station assignments, breaks, etc. ...
Restaurant Depot is a wholesale cash-and-carry foodservice distributor. Our customers are a targeted group: independent restaurants, caterers, and not-for-profits. ...
RestaurantManager Skills/Qualifications:. Hands on with restaurant financials, ordering, inventory and costs management. If this Restaurant Manager opening is a great fit for you,. ...
Restaurant Depot is a wholesale cash-and-carry foodservice distributor. Our customers are a targeted group: independent restaurants, caterers, and not-for-profits. ...
As the global leader in third-party hotel management, our growing portfolio represents over 1,550 hotels in all 50 states and 22 countries, from top international lodging brands to luxury hotels, destination resorts and lifestyle hotels.Our associates around the globe are passionate about serving ou...
Ensures that product is properly loaded, rung up and processed accurately and timely as well as handling customer problems and issues to develop a spirit of positive customer service.Supervises, trains, evaluates and works alongside cashiers, front-end loaders, checkers and U-boat retrieval.Ensures ...
Founded in Glendale, California, we are now the largest family-owned American Chinese Restaurant concept in America. Additionally, Panda Restaurant Group, Inc. ...
Restaurant Depot is a wholesale cash-and-carry foodservice distributor. Our customers are a targeted group: independent restaurants, caterers, and not-for-profits. ...
Control traffic flow and crowding in the restaurant. Be part of the Cuba Libre team: our restaurants are in Philadelphia, Atlantic City, Orlando and Washington, D. Founded by two-time James Beard Award winning Chef Guillermo Pernot, Cuba Libre's menus reflect the cuisine served today in paladares (s...
Provides general office support with a variety of clerical activities and related tasks.The receptionist will be responsible for answering incoming calls, directing calls to appropriate associates, mail distribution, flow of correspondence, as well as additional clerical duties.Answers the telephone...
Consistently demonstrates superior customer service skills by displaying outlined service behaviors.Maintains an upbeat and positive attitude, creates positive energy with gestures and sustains enthusiasm from one interaction to the next.Creates an atmosphere of luck and celebrates guest’s wins.Is r...
Move merchandise and throughout the warehouse from-receiving to a customer's car door.Complete required paperwork necessary to support the function.Tag or mark orders as requested.Carefully move product from the staging or storage areas into the truck or trailer being loaded.Slot move product as nec...
Along with 1 – 2 other Restaurant Managers and/or Unit Aides, Restaurant Managers will support the GM who has total accountability for the success of the restaurant. Reporting to the GM, Restaurant Managers are responsible for the supervision of approximately 15 - 20 crew members, proper execution o...
Restaurant Managing Partner - pays up to $90,000 per year!. At Red Robin we’ve been serving up awesome American food and bottomless fun for over 50 years! Every day we strive to be the most loved restaurant brand in the communities we serve. Meet the Managing Partner, the fearless restaurant leader ...
Admin Asst / Cash Room Manager.Works closely with Assistant Branch Manager and Branch Manager to ensure efficient operation of the Cash Room.Responsible for maintaining accurate records of Cash Room related transactions.Follows-up and maintains managers aware of discrepancies, debits, and bad checks...
Our restaurant prides itself in providing excellent hospitality, we are looking for bussers who will treat our guests with attentiveness, patience, and a positive attitude. The responsibilities of a Busser in our restaurant are to prepare the dining room, have awareness of diners and table maintenan...
Reports to: Restaurant General Manager. The Assistant General Manager (AGM) oversees all Restaurant activities during their shift, ensuring smooth store operations, exceptional guest service, and adherence to company standards. As the GM's right hand, they assist in decision-making, training, and ma...