When applicable, the Oyster Bar is centrally located in the dining room of the restaurant. Must be able to work all areas of the restaurant and operate kitchen equipment. Gulf Coast Restaurant Group provides equal employment opportunities to all employees and applicants for employment and prohibits ...
Our busy restaurant is looking for Servers with a friendly smile and a cheerful customer service attitude to set the tone for our guests to enjoy their dining experience with us. You will serve our guests in the restaurant by ensuring that they are seated promptly, their orders are taken, prepared, ...
We are a great company for talented Assistant Management professionals to make their mark! Dont miss this fresh, exciting, and rewarding career opportunity as a Restaurant Manager in Jackson, MS. The Assistant Manager sets the standard for service expectations by overseeing every aspect of the guest...
The ideal candidate will have two to three years of experience working in food and beverage, sales building, and knows the importance of working hands-on along with staff and will train staff to maintain and exceed the level of service the restaurants demand. If you have a natural talent for providi...
The Church’s Restaurant General Manager direct reports usually includes an Assistant Restaurant. At Church's®, we’re not your typical quick service restaurant. And for over 65 years, our restaurant has been a place where hardworking people can get ahead and go on to do amazing things by serving othe...
Reports To (Title): Restaurant General Manager Department: Field Operations Job Summary: To serve each guest courteously, quickly and efficiently while adhering to the procedures in the Service Section of the Church's Operating Standards Manual (the "OSM"). Position Qualifications/Function...
Frequent contact, both inside and outside the restaurant, with the general public, business, and various community organizations in order to develop and improve the restaurant's public relations. Restaurant General Manager – POPEYES. Carrols owns and operates more than 1,000 restaurants under the BU...
Perform assigned workstation duties to ensure quality products and service are delivered to our customers meeting Papa John's standards.Comply with Papa John's uniform, appearance, and operations standards as defined in the Operations Manual, Cross-Training Guidebook, Team Member Handbook, and with ...
Frequent contact, both inside and outside the restaurant, with the general public, business, and various community organizations in order to develop and improve the restaurant’s public relations. Carrols Corporation is one of the largest restaurant companies in the U. Carrols owns and operates...
Reports To (Title): Restaurant General Manager Department: Field Operations Job Summary: To serve each guest courteously, quickly and efficiently while adhering to the procedures in the Service Section of the Church's Operating Standards Manual (the "OSM"). Position Qualifications/Function...
The Catering Coordinator will work closely with the restaurant management team and the Area Catering Manager. Organizes all catering orders in the restaurant around production, delivery, and follow-up. Builds catering sales within the restaurant by performing customer call-backs and building custome...
The Restaurant General Manger will ensure the orderly and efficient functioning of assigned restaurant by assuring adherence to the philosophy of quality, service, cleanliness and hospitality. A qualified candidate must have comprehensive understanding of all aspects of restaurant management and pri...
Frequent contact, both inside and outside the restaurant, with the general public, business, and various community organizations in order to develop and improve the restaurant's public relations. Restaurant General Manager – POPEYES. Carrols owns and operates more than 1,000 restaurants under ...
The ideal candidate will have two to three years of experience working in food and beverage sales building and knows the importance of working handson along with staff and will train staff to maintain and exceed the level of service the restaurants demand. Overall you will be responsible for helping...
Founded in Glendale, California, we are now the largest family-owned American Chinese Restaurant concept in America. Additionally, Panda Restaurant Group, Inc. ...
The Assistant Restaurant Manager supports the Restaurant Manager in their efforts to develop a team of dedicated people delivering great and friendly guest experiences and profitable top line sales. We are look for Assistant Restaurant Managers to help lead our Freddy's team!. They assist in the dev...
Reports To (Title): Restaurant General Manager Department: Field Operations Job Objective: To prepare and cook food products as specified by the Manager in Charge of the Shift while adhering to the specifications and procedures contained in the Cooking Section of the Church's Operating Sta...
Excellent communications, supervisory, and guest service skills * Computer literacy; comfortable with Microsoft Office Software * Some college preferred * Must have a valid drivers license and insurance * Some restaurant managerial experience preferred * Internal candidates considered for promotion ...
Perform assigned workstation duties to ensure quality products and service are delivered to our customers meeting Papa John's standards.Comply with Papa John's uniform, appearance, and operations standards as defined in the Operations Manual, Cross-Training Guidebook, Team Member Handbook, and with ...
We are looking for Restaurant Assistant Managers (RAM)to join our team. Our restaurants are staffed with amazing people, and we are looking for more. The RAM supports the Restaurant General Manager in their efforts to develop a team of dedicated people, delivering great and friendly guest experience...
Restaurant cashiers play a crucial role in delivering excellent customer service by providing efficient and friendly service in a fast-paced environment. Accurately and safely prepare customer orders from various preparation points within the kitchen to include, but not limited to, a sandwich making...
The DM is responsible for total operations/P&L of 5-8 restaurants including all aspects of financial performance, staff management, and adherence to operating standards in order to ensure overall restaurant success. Have you hit the glass ceiling? Is your company not opening new restaurants? Nee...
Like a Grilled Chicken Wrap, the SONIC Drive-In Restaurant Team Member position is a savory plethora of food service responsibilities rolled into one. SONIC Drive-In is a food service mecca, and our Restaurant Team Member is at the center. Restaurant Team Member duties may include:. Cleaning the dri...
General Manager provides strategic and tactical leadership for the restaurant. This leader must maintain operations and drive results in his/her restaurant through people development, positive Guest experience, cost control, and sales/profit growth. Restaurant Manager Requirements:. Minimum of 3 yea...
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