Provide exceptional dining service to a group of assigned tables in our on-site restaurant. Prior experience as a dining room server in a fast casual or fine dining restaurant. ...
Six months to one year minimum as a prep/line cook in a full-service, high-volume restaurant required; must have knowledge of the cooking techniques utilized in the scope of the prep/line position applying for; or equivalent combination of education and experience. Must be able to communicate clearl...
We’re hiring immediately for restaurant. We foster an environment that makes you feel a part of something special, and when it comes to the restaurant business, we are a bit uncommon. Ensure the restaurant is always clean and tidy. As of February 1st, 2024, the average hourly rate for tipping ...
Our company is seeking an experienced and dedicated Restaurant General Manager to lead our team in providing exceptional customer service and maintaining high standards of food quality and safety here in the heart of the Windy City! As a Restaurant General Manager, you will be responsible for overse...
Coordinate with restaurant teams to confirm availability and special arrangements for guests. ...
Head Cook – Athena Greek Restaurant, Chicago. Athena Greek Restaurant is seeking an experienced and passionate Head Cook to add to our kitchen team. You will work closely with the Executive Chef and management to ensure smooth kitchen operations while upholding the restaurant's culinary reputa...
Restaurant Management experience. Full-Service and/or Casual dining Restaurant GM experience. Applebee’s (APP) is a well established, full service restaurant concept that has growth opportunities for team members in a full service casual dining restaurnat company. ...
We’re hiring immediately for a restaurant. We foster an environment that makes you feel a part of something special, and when it comes to the restaurant business, we are a bit uncommon. Lead the restaurant with a culture of food safety that exceeds company standards in food quality, food safet...
Prior experience as a restaurant general manager, restaurant management, assistant general manager, gm, agm, crew lead, shift lead, supervisor is important to success at this job. Seeking experienced Restaurant Managers to develop a dedicated team of individuals who deliver great guest experiences a...
Alexander's Restaurant is a contemporary American restaurant, known for its daily scratch-made wood-fired cuisine. ...
Ensure that all food and products are consistently prepared and served according to the restaurants recipes, portioning, cooking and serving standards. Control cash and other receipts by adhering to cash handling and reconciliation procedures in accordance with restaurant policies and procedures. En...
Flexible Schedules and earnings up to $20-$30/hour! Hourly Pay + Tips!.Do you want to earn extra money? Do you want a job that is fun and filled with variety? Do you love interacting with people in different environments? We cater events ranging from simple delivery and set-up to full-service cateri...
Must be able to communicate clearly with our guests in the primary language of the restaurant, specific to location. ...
Position Title: Receiving Clerk (aka CRT Clerk)Department: ReceivingSupervisor: Inventory ControlllerFLSA: Non-exemptPosition Summary:Works closely with Receiving Manager/Supervisor to ensure efficient operation of the Receiving Department.Responsible for maintaining accurate records of shipping and...
Under general supervision, this position performs work of moderate difficulty in maintaining speedy and efficient delivery of plated food items from the kitchen line to restaurant guests and performs work to maintain clean tables and serving areas in a speedy and efficient manner. Assist servers in ...
The Maintenance Person assists management in achieving and maintaining outstanding interior and exterior restaurant cleanliness and maintaining restaurant equipment. As a member of the Maintenance Team, your restaurant will support you with the tools Maintenance, Property Management. ...
Make your application after reading the following skill and qualification requirements for this position.Available in over 4,000 cities in the U.S, DoorDash connects local businesses and local drivers (called Dashers) with opportunities to earn, work, and live.As a Dasher*, you can be your own boss ...
Whether a single restaurant location, prototype development, or program implementation, NORR knows restaurant design. We consider location and local relevance on balance with food and beverage concept, format and brand to achieve both a successful restaurant operation and guest experience. The field...
Restaurant Depot is a wholesale cash-and-carry foodservice distributor. Our customers are a targeted group: independent restaurants, caterers, and not-for-profits. ...
The successful candidate will assist the Restaurant General Manager/Store Management Team in the achievement of the Store Business Goals thru effective implementation of specific operations support activities in the following areas, as assigned:. ...
Restaurant Depot is a wholesale cash-and-carry foodservice distributor. Our customers are a targeted group: independent restaurants, caterers, and not-for-profits. ...
Do you hunger for more? Potbelly Sandwich Shop is looking for friendly and outgoing people who enjoy working in a fast-paced, friendly environment.We are where good vibes and great careers are a way of life! What started as a small antique store in 1977 has become a nationally recognized neighborhoo...
As a company, we continue to innovate, challenge the norm in the restaurant space and create a place where our team and guests feel energized. ...
Founded in Glendale, California, we are now the largest family-owned American Chinese Restaurant concept in America. Additionally, Panda Restaurant Group, Inc. ...
A minimum of 2 years, current, salaried management experience in a high- volume upscale restaurant or high end resort restaurant . The manager is responsible for leading department-level restaurant operations; models and demonstrates leadership that is grounded in the Darden Core Values. Restaurant ...